Brown Sugar Bacon Little Smokies

Brown Sugar Bacon Little Smokies are the epitome of mouthwatering appetizers. With their irresistible combination of smoky, sweet, and salty flavors, this dish is perfect for game days, holiday parties, or casual gatherings. The best part? They’re so easy to make, even the most novice cooks can impress their friends and family with these delightful bites. Trust me, once you take that first bite, you’ll understand why this recipe has become a go-to for many!

What Makes This Recipe Special

There are countless reasons to fall in love with Brown Sugar Bacon Little Smokies. First and foremost, this dish is a fantastic party pleaser, appealing to both kids and adults alike. It’s quick to prepare and uses simple ingredients you likely already have in your pantry. You can whip these up for a weeknight dinner, a potluck, or even a festive get-together—every occasion deserves a touch of sweetness and savory goodness!

"These little bites are everything you want for a party! The perfect blend of sweet and salty, and they disappear in minutes!"

Step-by-Step Guide to Cooking It

Making Brown Sugar Bacon Little Smokies is a breeze! This guide will give you a snapshot of the process before diving into the nitty-gritty details:

1. Preheat your oven to 375°F (190°C).
2. Prepare your baking sheet.
3. Cut bacon and wrap it around each Little Smokie.
4. Coat the wrapped sausages in brown sugar.
5. Bake until crisp and delicious.
6. Enjoy them warm!

Gather Your Ingredients

To make these delectable bites, you’ll need:

• 1 package Little Smokies (mini smoked sausages)
• 1 package regular-cut bacon (cut in half)
• 1 cup brown sugar (this caramelizes into a delicious glaze)
• Black pepper (optional for a little kick)

Feel free to swap out the bacon for turkey bacon if you’re looking for a lighter version, though the flavor will change a bit!

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Step-by-Step Directions

1. Preheat Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper or foil for easy cleanup.
2. Prepare Bacon: Cut the bacon slices in half. This is perfect for wrapping around the Little Smokies!
3. Wrap: Take a half slice of bacon and wrap it around each Little Smokie, securing it with a toothpick.
4. Coat: Place the brown sugar in a zip-top bag, add the bacon-wrapped sausages, and gently shake to coat them evenly.
5. Arrange: Spread the coated Little Smokies in a single layer on the prepared baking sheet. If there’s any leftover brown sugar, sprinkle it on top.
6. Bake: Cook for 35–40 minutes or until the bacon is crispy and the brown sugar has caramelized beautifully.
7. Broil for Extra Crispiness: For an extra crunchy bite, broil for 1–2 minutes, keeping a close eye.
8. Serve: Let them cool slightly, then enjoy while warm!

Best Way to Serve

These Brown Sugar Bacon Little Smokies shine as a standout appetizer but can also be paired with a variety of sides. Try serving them with:

• A fresh green salad for balance
• Creamy mashed potatoes for a hearty option
• Spicy dipping sauces like sriracha or barbecue for an extra zing

Keeping Brown Sugar Bacon Little Smokies Fresh Longer

Storing leftovers is easy! Place any uneaten Little Smokies in an airtight container in the refrigerator, where they will stay fresh for up to three days. Reheat them in the oven at 350°F (175°C) until warmed through. If you want to freeze them, pop them in a sealed freezer bag for up to a month. Just make sure to reheat them thoroughly before serving.

Pro Chef Tips

Want to elevate your Brown Sugar Bacon Little Smokies even further? Here are some expert tips:

• Even Cooking: Make sure to arrange the sausages in a single layer without crowding them, allowing for even cooking and crispiness.
• Experiment with Spice: Add a pinch of cayenne pepper or smoked paprika for an unexpected flavor boost.
• Dipping sauce: For a fun twist, whip up a maple mustard dip to accompany!

Creative Twists

Feeling adventurous? Here are some variations to consider:

• Maple Bacon Twist: Replace brown sugar with maple syrup for a deliciously sticky glaze.
• Cheesy Love: Add a small piece of cheese inside the Little Smokie before wrapping it in bacon for an oozy surprise.
• Asian-Inspired: Drizzle with teriyaki sauce before serving for an east-meets-west kind of flavor.

Your Questions Answered

How long does it take to prepare Brown Sugar Bacon Little Smokies?

Prep time is about 15 minutes, and cooking takes an additional 35–40 minutes.

Can I use turkey bacon instead of regular bacon?

Absolutely! Turkey bacon is a great alternative, though it may not get as crispy as traditional bacon.

What is the best way to reheat these smokies?

Reheat them in the oven at 350°F (175°C) until they’re warmed through, ensuring they remain crispy.

Brown Sugar Bacon Little Smokies are a must-try recipe that’s sure to be a hit at your next gathering. With simple ingredients and quick preparation, your friends and family will be asking for seconds (or thirds!). Enjoy your cooking adventure!

Brown Sugar Bacon Little Smokies

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• Total Time: 55 minutes
• Yield: 8 servings 1x
• Diet: Gluten-Free

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Description

Delicious and easy-to-make Brown Sugar Bacon Little Smokies, perfect for parties and gatherings with their sweet and salty flavors.

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Ingredients

Scale 1x2x3x

• 1 package Little Smokies (mini smoked sausages)
• 1 package regular-cut bacon (cut in half)
• 1 cup brown sugar
• Black pepper (optional for seasoning)

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Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or foil.
2. Cut the bacon slices in half.
3. Wrap a half slice of bacon around each Little Smokie, securing with a toothpick.
4. In a zip-top bag, add the brown sugar and bacon-wrapped sausages, shaking to coat.
5. Place the coated Little Smokies in a single layer on the prepared baking sheet, sprinkling any leftover brown sugar on top.
6. Bake for 35-40 minutes until the bacon is crispy and the brown sugar caramelizes.
7. For extra crispiness, broil for an additional 1-2 minutes.
8. Let cool slightly and then enjoy warm!

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F (175°C). They can also be frozen for up to a month.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 18g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 8g
• Cholesterol: 30mg

Keywords: appetizer, party food, bacon, little smokies, easy recipes