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Brown Sugar Coffee Cookies
Step into Coffee Cookie Heaven
I’ll never forget the first time I baked Brown Sugar Coffee Cookies. The rich aroma of freshly brewed coffee mingling with the sweetness of brown sugar wafted through my kitchen, beckoning everyone to come and indulge. These cookies have a unique charm; they’re not just a treat but a moment of comfort and joy. Perfect for any time of the day—or even as a late-night snack—they strike a harmonious balance between the robust flavors of coffee and the caramel notes of brown sugar. Whether you’re gearing up for a busy morning or hosting coffee-loving friends, this simple yet delightful recipe deserves a spot in your baking repertoire.
What Makes This Recipe Special
There’s a lot to love about Brown Sugar Coffee Cookies! For one, they’re incredibly easy to whip up, making them an ideal choice for both novice bakers and seasoned pros. If you’re ever in need of a quick treat to satisfy your sweet tooth or impress last-minute guests, look no further. With just a handful of ingredients crafted together, you’re on your way to cookie nirvana without breaking the bank or spending hours in the kitchen.
“These cookies are a game-changer! The combination of brown sugar and coffee creates a flavor explosion, and they practically disappeared at our brunch!” — A Happy Baker
Your Easy Cooking Guide
Ready to get started? Preparing Brown Sugar Coffee Cookies is almost as enjoyable as eating them! This straightforward process involves creaming the butter and sugar, mixing it all together, and baking to perfection in just a few simple steps. You’ll be amazed at how quickly your kitchen transforms into a bakery, inviting warmth and sweet scents.
Gather Your Ingredients
Everything You Need for This Recipe
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1/4 cup brewed and cooled coffee
- 1/2 cup softened butter
- 1 tsp vanilla extract
- 1/4 tsp baking soda
- A pinch of salt
- Raw sugar for topping
Tip: If you don’t have raw sugar, regular granulated sugar works just fine!
Step-by-Step Directions
Cooking Steps
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and brown sugar in a mixing bowl until the mixture is smooth and fluffy.
- Stir in the cooled brewed coffee and vanilla extract until fully combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Using a tablespoon, scoop portions of dough onto a lined baking sheet, ensuring there’s enough space between each cookie.
- Sprinkle raw sugar on top of each cookie for that extra crunch.
- Bake for 10-12 minutes or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before moving them to a wire rack to cool completely.
Perfect Pairings for Brown Sugar Coffee Cookies
Wondering how to make your cookie experience even better? These cookies are divine when paired with your morning coffee, naturally! Alternatively, try serving them alongside a scoop of vanilla ice cream for a delightful dessert. For an afternoon treat, enjoy them with a cup of tea or a warm glass of milk. Go ahead, experiment, and find your perfect pairing!
Best Way to Store Brown Sugar Coffee Cookies
To keep your Brown Sugar Coffee Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to make them ahead of time, they freeze beautifully! Place them in a freezer-safe bag or container, and they’ll be ready for your next coffee craving. Just be sure to thaw them completely before enjoying!
Pro Chef Tips
- Use Room Temperature Ingredients: Make sure your butter is softened at room temperature for the best texture.
- Measure Flour Properly: Spoon your flour into the measuring cup and level it off for accuracy.
- Don’t Overmix: Mix the dough just until combined to keep your cookies tender.
Creative Twists
Feeling adventurous? There are numerous ways to elevate this recipe! Consider adding chocolate chips for a mocha delight, or fold in some toasted nuts for crunch. If you’re looking for a spiced flair, a touch of cinnamon or even a dash of cardamom could really make it pop!
Your Questions Answered
Can I substitute the coffee with something else?
Yes! You can replace coffee with strong brewed tea or even milk if you prefer a milder flavor.
How long does it take to prep these cookies?
Prep time is generally around 15 minutes, and they bake in just 10-12 minutes!
Can I use brown sugar light instead of dark?
Absolutely! Light brown sugar will work, though it will create a slightly different flavor and color.
Baking Brown Sugar Coffee Cookies is an indulgent experience you won’t regret. Enjoy your sweet creations with friends or savor each bite on your own—either way, happy baking!
Print
Brown Sugar Coffee Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful cookies combining the rich flavors of coffee and brown sugar, perfect for any occasion.
Ingredients
Scale
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1/4 cup brewed and cooled coffee
- 1/2 cup softened butter
- 1 tsp vanilla extract
- 1/4 tsp baking soda
- A pinch of salt
- Raw sugar for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and brown sugar in a mixing bowl until smooth and fluffy.
- Stir in the cooled brewed coffee and vanilla extract until fully combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Using a tablespoon, scoop portions of dough onto a lined baking sheet with enough space between each cookie.
- Sprinkle raw sugar on top of each cookie.
- Bake for 10-12 minutes or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week. They freeze well for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, coffee cookies, dessert, baking, brown sugar
