Buckeyes

Buckeyes have a special place in my heart and my kitchen. The perfect sweet tooth treat, these chocolate-dipped peanut butter balls are inspired by Ohio’s famous nut. There’s something nostalgic and satisfying about creating these bite-sized delights, especially during the holidays or as a fun family project. Friends and family seem to gravitate towards them, making them a staple for gatherings and celebrations. Let’s delve into what makes these treats so irresistible and why you’ll want to whip up a batch for yourself!

What Makes This Recipe Special

There’s a charm to Buckeyes that transcends their simple ingredients, making them the ultimate comfort food. The blend of creamy peanut butter and sweet chocolate creates a harmonious balance that speaks to both kids and adults alike. Not only are they delicious, but they are also quick to prepare. You can pull together this impressive treat without spending hours in the kitchen!

“These Buckeyes are a family favorite! Not only are they easy to make, but they disappear quickly!” — A Happy Baker

Whether you’re celebrating a holiday or just craving something sweet, Buckeyes can fit any occasion. Their delightful taste combined with their ease of preparation makes them perfect for busy weeknights or festive gatherings.

Step-by-Step Guide to Cooking It

Making Buckeyes is straightforward and enjoyable for bakers of all levels. This recipe is broken down into a few easy steps, allowing you to create these peanut butter gems in no time. Gather your ingredients, prepare the mixture, shape the balls, dip them in chocolate, and enjoy!

Here’s your roadmap to delicious Buckeyes, followed by the essentials you’ll need.

What You’ll Need

• 1/2 cup unsalted butter, softened
• 2 cups creamy peanut butter (avoid natural peanut butter)
• 1 teaspoon vanilla extract
• 4 cups confectioners’ sugar (powdered sugar)
• 1/4 teaspoon sea salt (or kosher salt)
• 12 oz semisweet chocolate chips (Ghirardelli recommended)
• 11.5 oz milk chocolate chips (Ghirardelli recommended)
• 1 tablespoon coconut oil (or vegetable shortening)

Optional Notes:

• For a nut-free version, skip the peanut butter and try sun butter.
• Using quality chocolate like Ghirardelli enhances the flavor of your Buckeyes.

Preparation Steps

1. Prepare Your Baking Sheet: Line a large baking sheet with parchment paper and set it aside.
2. Mix the Dough: In a bowl, cream together the softened butter and peanut butter using a hand mixer or stand mixer with a paddle attachment until silky smooth.
3. Add Flavors: Mix in the vanilla extract and salt until well combined.
4. Incorporate Sugar: Gradually add the confectioners’ sugar, about 1/3 cup at a time, mixing thoroughly until the dough is thick enough to roll into balls. If needed, add a bit more sugar to achieve the right texture.
5. Shape the Balls: Scoop out tablespoon-sized portions of the peanut butter mixture and roll them into balls with your hands, placing each on the prepared baking sheet.
6. Chill to Firm Up: Insert a toothpick into each ball and refrigerate for 15 minutes to 1 hour.
7. Melt the Chocolate: While they chill, melt both types of chocolate and coconut oil together in a double boiler or microwave, stirring often to avoid burning.
8. Dip the Balls: Remove the balls from the refrigerator. Holding them by the toothpick, dip each ball into the melted chocolate until about 80% coated.
9. Set and Finish: Place them back on the baking sheet. Once the chocolate has set, carefully twist out the toothpick and smooth over the hole with your finger.
10. Serve and Enjoy: Your Buckeyes are ready to be served!

Tips for Serving

Buckeyes are delightful on their own, but they can also spark a creative imagination in how you present them. Consider serving with:

• Classic accompaniments: A glass of cold milk or hot chocolate pairs perfectly.
• Dessert platters: Add them to a dessert table alongside cookies and brownies.
• Gifts: Package them in decorative tins or bags for gifts during holiday seasons or birthdays.

Best Way to Store Buckeyes

To keep your Buckeyes fresh:

• In the fridge: Store them in an airtight container, where they’ll last for about two weeks.
• Room temperature: If you prefer them softer, they can be kept at room temperature for a few days.

Just make sure to keep them away from direct sunlight and heat sources to prevent melting.

Pro Chef Tips

• Be patient while mixing: The texture of your peanut butter mixture is crucial. Ensure it’s creamy and thick before rolling into balls.
• Use quality chocolate: As it can make a noticeable difference in flavor, always opt for good-quality chocolate.
• Experiment with flavors: Feel free to add a sprinkle of cinnamon or drizzle some caramel to jazz things up!

Creative Twists

Feeling adventurous? Try these variations to elevate your Buckeyes:

• Nut alternatives: Swap peanut butter for almond or cashew butter for a different taste.
• Add-ins: Consider mixing in Rice Krispies for added crunch or using flavored chips like dark chocolate or butterscotch.
• Dipping alternatives: Try a white chocolate coating instead of milk or dark chocolate for a different appearance and taste.

Your Questions Answered

• How long does it take to prepare Buckeyes?
  The preparation and setting time takes about 1.5 to 2 hours overall, including chilling.

• Can I freeze Buckeyes?
  Yes, Buckeyes can be frozen for up to 3 months. Just ensure they are well-wrapped and stored in an airtight container.

• What substitute can I use for coconut oil?
  Vegetable shortening works well as a substitute if coconut oil isn’t available, but you can also omit it if you prefer a less glossy finish on the chocolate.

Creating delicious Buckeyes is not only a treat for your taste buds but also a joyful way to connect with your loved ones. Enjoy the process and the delightful results!

Buckeyes

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• Total Time: 90 minutes
• Yield: 24 servings 1x
• Diet: Vegetarian

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Description

Chocolate-dipped peanut butter balls, a nostalgic treat perfect for holidays and gatherings.

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Ingredients

Scale 1x2x3x

• 1/2 cup unsalted butter, softened
• 2 cups creamy peanut butter
• 1 teaspoon vanilla extract
• 4 cups confectioners’ sugar
• 1/4 teaspoon sea salt
• 12 oz semisweet chocolate chips
• 11.5 oz milk chocolate chips
• 1 tablespoon coconut oil

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Instructions

1. Line a large baking sheet with parchment paper and set aside.
2. Cream together the softened butter and peanut butter until silky smooth.
3. Mix in the vanilla extract and salt until combined.
4. Gradually add the confectioners’ sugar, mixing until the dough is thick enough to roll into balls.
5. Scoop out tablespoon-sized portions and roll into balls, placing each on the prepared baking sheet.
6. Insert a toothpick into each ball and refrigerate for 15 minutes to 1 hour.
7. Melt both types of chocolate and coconut oil together, stirring often.
8. Dip each chilled ball into the melted chocolate until about 80% coated.
9. Place them back on the baking sheet and let the chocolate set before removing the toothpicks.
10. Enjoy your Buckeyes!

Notes

For a nut-free version, use sun butter instead of peanut butter. Quality chocolate enhances the flavor.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Chilling and Dipping
• Cuisine: American

Nutrition

• Serving Size: 1 piece
• Calories: 150
• Sugar: 12g
• Sodium: 70mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 15mg

Keywords: Buckeyes, Peanut Butter, Chocolate, Dessert, Holiday Treats