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Butternut Squash Casserole
Why Make This Recipe
Butternut squash casserole is a delightful dish that combines the earthy sweetness of butternut squash with creamy cheese and aromatic sage. This recipe is not only tasty but also packed with nutrients, making it a perfect dish for any occasion, whether it be a cozy family dinner or a festive gathering with friends.
The bright orange of the butternut squash adds visual appeal, while the melting cheese and a hint of sage elevate the flavors to something truly memorable. Plus, this dish is quite simple to prepare, making it accessible even for those who may not consider themselves expert cooks.
As we transition into the cooler months, the warmth of this casserole will provide comfort and joy. Its versatility allows it to shine as a hearty main dish or a flavorful side, complementing a variety of proteins. Cooking at home with fresh ingredients brings the family together, and this casserole makes that experience even more special.
How to Make Butternut Squash Casserole
Creating the butternut squash casserole involves straightforward steps that yield delicious results. Follow along to see how easy it is to prepare this comforting dish!
Ingredients
Gather the following ingredients:
- 1 large butternut squash, peeled and cubed
- 1 large onion, thinly sliced
- 2 cups shredded cheese (cheddar or gruyere)
- 1/4 cup fresh sage, chopped
- Salt and pepper to taste
- Olive oil for roasting
- 1/4 cup breadcrumbs (optional for topping)
Directions
Follow these step-by-step instructions to make your butternut squash casserole:
- Preheat the oven to 400°F (200°C).
- Toss the cubed butternut squash and sliced onions in olive oil, salt, and pepper.
- Spread them on a baking sheet and roast in the oven for 25-30 minutes until tender.
- In a large mixing bowl, combine the roasted squash, onions, cheese, and fresh sage.
- Transfer the mixture to a greased casserole dish.
- Sprinkle breadcrumbs on top if using.
- Bake at 350°F (175°C) for an additional 20-25 minutes until the cheese is melted and bubbly.
- Serve warm as a main or side dish.
How to Serve Butternut Squash Casserole
Serving butternut squash casserole is all about presentation. You can serve it straight from the casserole dish for a rustic look or plate it individually for a more refined presentation. Here are some ideas for serving:
- Pair it with roasted chicken or turkey for a comforting main course.
- Serve alongside grilled meats or fish for a balanced meal.
- Top off with extra fresh sage or a drizzle of olive oil for added flavor and visual appeal.
- Add a green salad or steamed vegetables on the side to create a well-rounded plate.
This casserole is versatile enough to also serve as a delicious personal dish for a potluck or a holiday feast.
How to Store Butternut Squash Casserole
Storing your butternut squash casserole properly ensures you can enjoy it later without losing flavor or texture. Here’s how to store it:
- Refrigeration: Let the casserole cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 3-5 days.
- Freezing: If you’d like to store it longer, you can freeze it. Wrap the casserole tightly in plastic wrap and then aluminum foil to protect against freezer burn. It will last up to 2-3 months in the freezer.
- Reheating: To reheat, thaw in the fridge overnight if frozen. Then, warm in a preheated oven at 350°F (175°C) until heated through, about 20-30 minutes.
Using these storage tips, you can enjoy leftovers without losing quality.
Tips to Make Butternut Squash Casserole
To ensure your butternut squash casserole turns out perfectly, consider these helpful tips:
- Choose the Right Squash: Pick a butternut squash that feels heavy for its size and has smooth skin.
- Cut Uniformly: When cubing the squash, try to cut the pieces into equal sizes for even cooking.
- Season Well: Don’t skimp on the salt and pepper when tossing the squash and onions. Proper seasoning enhances the flavors of your casserole.
- Experiment with Cheeses: While cheddar and gruyere are excellent choices, consider mixing different cheeses for a unique flavor profile. Fontina or mozzarella could be delicious alternatives.
- Crispy Topping: If using breadcrumbs, consider mixing in some grated parmesan or herbs for extra flavor and crunch.
Following these tips will elevate your butternut squash casserole dish!
Variation
While the traditional version of butternut squash casserole is beloved, you can customize it to suit your tastes:
- Add Protein: Mix in cooked ground meat, such as turkey or sausage, for a heartier dish.
- Use Other Vegetables: Incorporate other veggies like spinach, kale, or bell peppers to give your casserole more texture and nutrients.
- Spice It Up: Add a pinch of cayenne or red pepper flakes for a little heat to balance the sweetness of the squash.
- Nutty Flavor: Toast some walnuts or pecans and sprinkle them on top for added crunch and nuttiness.
These changes create a fresh take on the classic recipe while keeping the essence of the dish intact.
FAQs
-
Can I use frozen butternut squash instead of fresh?
Yes, you can use frozen butternut squash. Simply thaw it and drain any excess moisture before proceeding with the recipe. -
Is this casserole gluten-free?
The casserole contains breadcrumbs, so it is not gluten-free unless you use gluten-free breadcrumbs or omit them entirely. -
Can I make this casserole a day ahead?
Absolutely! You can prepare the casserole in advance and store it in the fridge. Just bake it before serving.
Following this guide should help you create a delicious butternut squash casserole that is sure to delight everyone. Enjoy the warmth and comfort of this satisfying dish!
Print
Butternut Squash Casserole
- Total Time: 70 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful butternut squash casserole featuring creamy cheese and aromatic sage, perfect for any occasion.
Ingredients
Scale
- 1 large butternut squash, peeled and cubed
- 1 large onion, thinly sliced
- 2 cups shredded cheese (cheddar or gruyere)
- 1/4 cup fresh sage, chopped
- Salt and pepper to taste
- Olive oil for roasting
- 1/4 cup breadcrumbs (optional for topping)
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the cubed butternut squash and sliced onions in olive oil, salt, and pepper.
- Spread them on a baking sheet and roast in the oven for 25-30 minutes until tender.
- In a large mixing bowl, combine the roasted squash, onions, cheese, and fresh sage.
- Transfer the mixture to a greased casserole dish.
- Sprinkle breadcrumbs on top if using.
- Bake at 350°F (175°C) for an additional 20-25 minutes until the cheese is melted and bubbly.
- Serve warm as a main or side dish.
Notes
For added flavor, consider mixing in different cheeses or adding cooked ground meat for a heartier dish.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: butternut squash, casserole, vegetarian, comfort food, fall recipes
