Buttery Cheese Garlic Rolls, Everyone Will Love Them!

Imagine pulling open a warm oven door to release the intoxicating aroma of freshly baked rolls, each stuffed with gooey mozzarella and infused with rich garlic butter. Buttery Cheese Garlic Rolls are the ultimate comfort food that effortlessly elevates any meal. With their fluffy texture and decadent flavor, these rolls are perfect for family dinners, holiday gatherings, or simply enjoying with a cup of soup on a chilly afternoon. After trying these for the first time at a friend’s potluck, I knew I had to recreate them and share my secrets with you.

What Makes This Recipe Special

You might be wondering why this recipe stands out among countless roll recipes. First, the slow-roasted garlic gives a deep, nuanced flavor that pairs beautifully with the smooth, melted mozzarella. The unique blend of all-purpose and bread flour creates a light yet sturdy roll that holds its shape and compliments the cheesy filling perfectly.

This dish is not just about taste; it’s also family-friendly and can be enjoyed for breakfast, brunch, or dinner. These rolls are undeniably comforting and sure to bring smiles to faces, making them a fantastic choice for any gathering.

“These rolls are an absolute game-changer at dinner! The kids couldn’t get enough, and I had to bake a second batch for the next day!” – Happy Home Cook

Preparing Buttery Cheese Garlic Rolls, Everyone Will Love Them!

Creating these rolls is easier than you might think. The process starts with transforming whole garlic into a buttery spread and ends with hot, cheesy rolls ready to be devoured. Here’s a quick overview:

Roast garlic until soft and creamy.
Prepare the garlic butter and let it cool.
Proof the yeast until frothy.
Knead a soft dough.
Roll out, fill with cheese, shape into rolls, and bake.
Serve with extra garlic butter for an indulgent treat.

Let’s delve into the specifics now!

Everything You Need for This Recipe

Below is the list of ingredients you’ll need to make these mouthwatering rolls:

1 head of garlic
Sprinkle of salt
30 grams olive oil
50 grams butter (softened)
1 tablespoon fresh parsley (chopped)
90 grams warm milk
7 grams active dry yeast
25 grams honey
200 grams all-purpose flour
50 grams bread flour
20 grams milk powder (optional)
25 grams melted butter (for brushing)
2 egg yolks
1 ½ teaspoons salt
1 tablespoon sugar
200 grams mozzarella cheese (shredded)
1 egg (for egg wash)

Tip: For a unique twist, consider adding herbs like thyme or rosemary to the butter or using a sharp cheddar cheese for extra flavor.

Step-by-Step Directions

Let’s break down the preparation into actionable steps:

Roast the Garlic: In a ramekin, place a whole head of garlic (cut the top off) and drizzle with olive oil, then sprinkle with salt. Cover with aluminum foil and roast at 160°C (320°F) for 2 hours, until soft.
Make Garlic Butter: Once the garlic is roasted, mix with softened butter, chopped parsley, and two tablespoons of the garlic oil. Set aside to cool.
Prepare Yeast Mixture: In a bowl, combine warm milk, active dry yeast, and honey. Allow this to proof for about 10 minutes, or until frothy.
Mix the Dough: In a large mixing bowl, combine all-purpose flour, bread flour, sugar, milk powder (if using), softened butter, salt, egg yolks, and the yeast mixture.
Knead the Dough: Using a dough hook attachment, knead the dough on medium speed for 15-20 minutes until it’s soft and smooth.
First Proof: Transfer the dough to a covered bowl and let it proof in a warm place (around 29°C or 85°F) for about 1 hour and 30 minutes, or until it doubles in size.
Roll Out the Dough: Share a bit of dough love by rolling it out to about 1/4 cm (or 1/8 inch) thickness. Spread the prepared garlic butter evenly over the surface.
Add Mozzarella: Sprinkle the shredded mozzarella cheese evenly over the buttered dough.
Shape the Rolls: Tightly roll the dough into a log and cut it into 6 equal portions using a sharp knife or dental floss.
Second Proof: Place the rolls on a baking sheet, cover, and let them proof for an additional 30 minutes until they become puffy.
Bake: Preheat your oven to 175°C (350°F). Brush the rolls with an egg wash and bake for 20-25 minutes, checking for golden brown perfection.
Serve: Once baked, brush the rolls with leftover garlic butter and sprinkle with more chopped parsley before serving.

Best Way to Serve

These Buttery Cheese Garlic Rolls shine on their own, but they pair beautifully with various dishes. Serve them alongside hearty soups or stews for a satisfying meal. They also make an excellent side for a salad, offering a contrasting texture. For an appetizer, warm rolls can be served with marinara sauce or a herby dipping oil.

Keeping Buttery Cheese Garlic Rolls Fresh Longer

To ensure your rolls stay fresh, here are some storage and reheating tips:

Room Temperature: Store any unrefrigerated leftovers in an airtight container for up to 2 days.
Refrigerate: For longer storage, place them in the fridge for up to a week. Reheat in the oven or microwave until warm.
Freezing: You can freeze unbaked rolls before the second proofing. Just shape them, place them on a tray to freeze individually, and then store in a freezer-safe bag. Bake from frozen, adding additional time.

Pro Chef Tips

Quality Ingredients: Using fresh, high-quality garlic and butter will dramatically elevate the flavor of your rolls.
Proper Proofing: Ensure your yeast is active; if it doesn’t froth up after 10 minutes, it might be expired.
Don’t Rush: Allow the dough to rise properly; this is key to achieving light and airy rolls.

Creative Twists

Feel free to get creative with this recipe! Consider incorporating different types of cheese, like feta or a blend of Italian cheeses. Add in cooked spinach or roasted red peppers for a burst of flavor. If you want to make these rolls healthier, swap out some of the all-purpose flour for whole wheat flour.

Your Questions Answered

What can I use if I don’t have milk powder?

If you don’t have milk powder, you can skip it altogether. Just replace the warm milk with the same amount of milk in the recipe.

How do I know when the dough has doubled?

You can tell the dough has doubled in size when it appears puffy and has expanded significantly in volume. You can also gently press your finger into it; if the indentation remains, it’s ready for the next step.

Can I make these rolls ahead of time?

Absolutely! You can prepare the dough in advance and let it rise in the fridge overnight. Just bring it to room temperature and allow it to rise further before baking.

With these detailed instructions and helpful tips, you’re well on your way to making Buttery Cheese Garlic Rolls that everyone will love. Enjoy the process and the delightful outcome of your labor!

Buttery Cheese Garlic Rolls

Total Time: 115 minutes
Yield: 6 servings 1x
Diet: Vegetarian

Description

These rolls are a comforting blend of gooey mozzarella and rich garlic butter, perfect for any meal.

Ingredients

Scale

1 head of garlic
Sprinkle of salt
30 grams olive oil
50 grams butter (softened)
1 tablespoon fresh parsley (chopped)
90 grams warm milk
7 grams active dry yeast
25 grams honey
200 grams all-purpose flour
50 grams bread flour
20 grams milk powder (optional)
25 grams melted butter (for brushing)
2 egg yolks
1 ½ teaspoons salt
1 tablespoon sugar
200 grams mozzarella cheese (shredded)
1 egg (for egg wash)

Instructions

Roast the garlic by placing in a ramekin with olive oil and salt, covering with foil, and roasting at 160°C (320°F) for 2 hours until soft.
Make garlic butter by mixing roasted garlic with softened butter, chopped parsley, and garlic oil, then let it cool.
Prepare yeast mixture by combining warm milk, yeast, and honey and letting it proof for 10 minutes.
Mix the dough by combining all-purpose flour, bread flour, sugar, milk powder (if using), softened butter, salt, egg yolks, and yeast mixture in a large bowl.
Knead the dough with a dough hook for 15-20 minutes until soft and smooth.
Let the dough proof in a covered bowl in a warm place for 1 hour and 30 minutes until doubled in size.
Roll out the dough to 1/4 cm thickness and spread garlic butter over it.
Sprinkle mozzarella cheese evenly over the surface.
Shape the rolls by rolling the dough into a log and cutting it into 6 equal pieces.
Second proof for 30 minutes on a baking sheet until puffy.
Bake in a preheated oven at 175°C (350°F) for 20-25 minutes, brushing with egg wash for golden color.
Brush with leftover garlic butter and sprinkle additional parsley before serving.

Notes

For a unique twist, consider adding herbs like thyme or rosemary, or using a sharp cheddar cheese.

Prep Time: 90 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 220
Sugar: 5g
Sodium: 400mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 6g
Cholesterol: 45mg

Keywords: garlic rolls, cheese rolls, buttery rolls