Buttery Cheese Garlic Rolls, Everyone Will Love Them!

Buttery Cheese Garlic Rolls Everyone Will Love!

There’s something simply irresistible about pulling freshly baked rolls from the oven. These Buttery Cheese Garlic Rolls, in particular, are a delightful blend of warm, soft dough and melty mozzarella enveloped in a fragrant garlic butter coating. Perfect for family dinners, holiday gatherings, or a cozy weekend brunch, these rolls bring immense comfort and satisfaction. They’re not just a side dish; they’re practically a meal on their own! Let’s dive into this mouthwatering recipe that will surely have everyone asking for seconds.

What Sets This Recipe Apart

What makes these Buttery Cheese Garlic Rolls so special? For starters, they combine the rich, savory flavors of roasted garlic and buttery goodness with the cheesy delight of mozzarella. Plus, making them from scratch allows you to customize the flavors and freshness to suit your taste.

These rolls are perfect for a variety of occasions—from a weekday dinner to a festive gathering. They’re quick to prepare, budget-friendly, and universally loved by both kids and adults alike. Imagine serving a warm basket of these golden rolls straight from the oven; it’s the kind of dish that brings everyone together.

"Absolutely divine! These rolls disappeared in minutes at our family gathering. The garlic flavor is just right, and they are so fluffy!" – A Happy Home Cook

Preparing Buttery Cheese Garlic Rolls, Everyone Will Love Them!

Creating these rolls is an enjoyable process that you can tackle with just a little bit of time and patience. Here’s a brief overview of what you can expect:

1. Roast garlic until it’s buttery and fragrant.
2. Make garlic butter to spread over the dough.
3. Proof and knead the dough until it’s soft and smooth.
4. Roll out, fill, and cut the dough into perfectly portioned rolls.
5. Bake until golden brown and top with delicious garlic butter.

Let’s get started on these mouthwatering rolls!

Gather Your Ingredients

To make these delightful Buttery Cheese Garlic Rolls, you’ll need the following:

• 1 head of garlic
• Sprinkle of salt
• 30 grams olive oil
• 50 grams butter (softened)
• 1 tablespoon fresh parsley (chopped)
• 90 grams warm milk
• 7 grams active dry yeast
• 25 grams honey
• 200 grams all-purpose flour
• 50 grams bread flour
• 20 grams milk powder (optional)
• 25 grams butter (softened, for the dough)
• 2 egg yolks
• 1 1/2 teaspoons salt
• 1 tablespoon sugar
• 200 grams mozzarella cheese (shredded)
• Garlic butter from the roasting process
• 1 egg (for egg wash)

Note: For gluten sensitivities, consider using gluten-free flour blends for the dough.

Step-by-Step Directions

1. Roast the garlic: Start by preheating your oven to 160°C (320°F). Cut the top off the garlic head, drizzle with olive oil, and sprinkle with salt. Cover with foil and roast for about 2 hours until soft.

2. Make the garlic butter: Combine the roasted garlic, softened butter, chopped parsley, and 2 tablespoons of the garlic oil in a bowl. Set it aside.

3. Prepare the yeast mixture: In a separate bowl, mix warm milk, active dry yeast, and honey. Let it sit for about 10 minutes until frothy.

4. Combine the dry ingredients: In a mixing bowl, combine the all-purpose flour, bread flour, sugar, milk powder, softened butter, and salt.

5. Mix the dough: Add the yeast mixture and egg yolks to the flour mixture. Knead using a dough hook attachment on medium speed for 15-20 minutes until smooth and elastic.

6. First proof: Place the dough in a greased bowl, cover, and allow it to proof in a warm area for about 1.5 hours, or until it doubles in size.

7. Roll out the dough: Once risen, roll the dough to about 1/8-inch thickness. Spread the prepared garlic butter evenly over the surface and sprinkle shredded mozzarella cheese on top.

8. Shape the rolls: Tightly roll the dough into a log and cut into 6 equal portions using a knife or dental floss.

9. Second proof: Arrange the rolls on a baking sheet, cover, and let them proof for another 30 minutes until puffy.

10. Bake: Preheat the oven to 175°C (350°F). Brush the rolls with an egg wash and bake for 20-25 minutes, checking at 20 minutes for doneness.

11. Serve: Once baked, brush the rolls with leftover garlic butter and sprinkle with fresh parsley before serving.

Best Way to Serve

These Buttery Cheese Garlic Rolls are best served warm, fresh out of the oven. They pair beautifully with a bowl of marinara sauce for dipping, or you can enjoy them alongside a hearty soup or salad. Consider serving them as a side with pasta dishes or grilled meats to enhance your meal. They’re also excellent on their own with a pat of butter!

Storage Tips

To keep your Buttery Cheese Garlic Rolls fresh:

• Room Temperature: Store in an airtight container at room temperature for up to 2 days.
• Refrigeration: If you need to keep them longer, refrigerate them for up to a week. Just make sure you let them come to room temperature before serving, or you can pop them in a warm oven for a few moments to refresh.
• Freezing: For longer storage, freeze the rolls in a resealable bag. They’ll last for up to 3 months. Reheat in a 180°C (350°F) oven until warmed through.

Pro Chef Tips

1. Flavor Boost: Experiment with additional herbs like thyme or rosemary blended into the garlic butter for an extra flavor kick.
2. Dough Handling: Make sure your dough isn’t too sticky; if it is, add a little more flour until you achieve a smooth texture.
3. Browning: If the top of the rolls is browning too quickly, you can gently cover them with aluminum foil during the last few minutes of baking to avoid over-browning.

Creative Twists

• Cheesy Variations: Swap out mozzarella for cheddar or pepper jack cheese for a zesty kick.
• Garlic Lovers: Add roasted garlic cloves directly into the dough for an even stronger garlic flavor throughout.
• Herb Infusion: Incorporate other flavored oils or herbs into the dough for a unique twist, such as basil or infused olive oil.

Your Questions Answered

How long does it take to prepare these rolls?

The preparation and baking of Buttery Cheese Garlic Rolls take about 3-4 hours in total. However, most of this time is hands-off, allowing the dough to rise and the garlic to roast.

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast for active dry yeast in equal amounts. There’s no need to proof instant yeast beforehand—just mix it directly with the dry ingredients.

Can I make these rolls ahead of time?

Absolutely! You can prepare the dough and shape it into rolls, then refrigerate for up to 24 hours before baking. Just allow them to come to room temperature and proof a little longer before popping them in the oven.

With these tips, recipes, and insights, you’re ready to indulge in homemade Buttery Cheese Garlic Rolls that everyone will rave about. Happy baking!

Buttery Cheese Garlic Rolls Everyone Will Love!

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• Total Time: 205 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

Pin Recipe

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Description

Delightful rolls filled with melty mozzarella and coated in a fragrant garlic butter, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 1 head of garlic
• Sprinkle of salt
• 30 grams olive oil
• 50 grams butter (softened)
• 1 tablespoon fresh parsley (chopped)
• 90 grams warm milk
• 7 grams active dry yeast
• 25 grams honey
• 200 grams all-purpose flour
• 50 grams bread flour
• 20 grams milk powder (optional)
• 25 grams butter (softened, for the dough)
• 2 egg yolks
• 1 1/2 teaspoons salt
• 1 tablespoon sugar
• 200 grams mozzarella cheese (shredded)
• Garlic butter from the roasting process
• 1 egg (for egg wash)

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Instructions

1. Preheat your oven to 160°C (320°F). Cut the top off the garlic head, drizzle with olive oil, and sprinkle with salt. Cover with foil and roast for about 2 hours until soft.
2. Combine the roasted garlic, softened butter, chopped parsley, and 2 tablespoons of the garlic oil in a bowl to make garlic butter. Set aside.
3. In a separate bowl, mix warm milk, active dry yeast, and honey. Let it sit for about 10 minutes until frothy.
4. In a mixing bowl, combine the all-purpose flour, bread flour, sugar, milk powder, softened butter, and salt.
5. Add the yeast mixture and egg yolks to the flour mixture. Knead using a dough hook attachment on medium speed for 15-20 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover, and allow it to proof in a warm area for about 1.5 hours, or until it doubles in size.
7. Once risen, roll the dough to about 1/8-inch thickness. Spread the prepared garlic butter evenly over the surface and sprinkle shredded mozzarella cheese on top.
8. Tightly roll the dough into a log and cut into 6 equal portions using a knife or dental floss.
9. Arrange the rolls on a baking sheet, cover, and let them proof for another 30 minutes until puffy.
10. Preheat the oven to 175°C (350°F). Brush the rolls with an egg wash and bake for 20-25 minutes, checking at 20 minutes for doneness.
11. Once baked, brush the rolls with leftover garlic butter and sprinkle with fresh parsley before serving.

Notes

These rolls pair well with marinara sauce for dipping or can be served alongside soups or salads.

• Prep Time: 180 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll
• Calories: 250
• Sugar: 5g
• Sodium: 300mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 30mg

Keywords: buttery rolls, cheese rolls, garlic bread, dinner rolls, baking