Campbell’s Green Bean Casserole

Whether you’re a cooking novice or a seasoned chef, Campbell’s Green Bean Casserole is a classic dish that delights. This creamy, crunchy, and comforting side dish has been a staple at holiday gatherings and family dinners for generations. It combines tender green beans with creamy mushroom soup and crispy fried onions, creating a delightful harmony of flavors and textures. There’s something inherently nostalgic about digging into a bubbling dish of this casserole at Thanksgiving or Christmas; it evokes memories of shared meals and family traditions.

What Makes This Recipe Special

Here’s why you’ll absolutely love making Campbell’s Green Bean Casserole. For one, it’s straightforward: the entire recipe requires minimal ingredients and even less prep time. You can whip it up on a busy weeknight or present it as a show-stopping side dish at festive feasts. The combination of creamy, savory flavors with the crunch of fried onions makes every bite a culinary delight.

"This is my family’s go-to recipe during the holidays! It’s so easy to make and always a crowd-pleaser. I love the simplicity and the nostalgia it brings." – A delighted home cook

Step-by-Step Guide to Cooking It

Making this comforting casserole is a breeze. Here’s a quick overview of what to expect as you dive into your cooking adventure:

1. Gather your ingredients.
2. Mix the green beans, cream of mushroom soup, and milk in a bowl.
3. Season to taste, then transfer to a baking dish.
4. Bake until bubbly, add the fried onions, and give it a final bake until golden.

With just a few simple steps, you’ll be on your way to creating a dish that your family will adore!

Everything You Need for This Recipe

To make Campbell’s Green Bean Casserole, gather the following ingredients:

• 2 cans of green beans (drained)
• 1 can of cream of mushroom soup
• 1/2 cup of milk
• 1 cup of French fried onions
• Salt and pepper (to taste)

For a unique twist, you can substitute fresh green beans or try a different cream soup, like chicken or celery, to change up the flavor profile.

Cooking Steps

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the drained green beans, cream of mushroom soup, and milk.
3. Season your mixture with salt and pepper, adjusting to your taste.
4. Pour the mixture into a baking dish and spread it evenly.
5. Bake for 25 minutes.
6. Remove from the oven, sprinkle the French fried onions on top, and bake for an additional 5-10 minutes until the onions are golden and crispy.

Perfect Pairings for Campbell’s Green Bean Casserole

Think of serving this delightful casserole alongside roasted turkey, glazed ham, or grilled chicken. Its creamy texture pairs beautifully with rich meats. You might also consider adding a fresh salad or buttery rolls to round out your meal.

Best Way to Store Campbell’s Green Bean Casserole

If you find yourself with leftovers, don’t worry—storing them is simple! Allow the casserole to cool completely, then transfer it to an airtight container. It will stay fresh in the refrigerator for up to four days. To reheat, simply warm it in the oven or microwave until heated through. If you want to make it ahead, you can prepare the casserole but leave off the fried onions until you’re ready to bake it. This will ensure they remain crispy upon serving.

Expert Advice

Want to elevate your casserole even further? Here are some tips from the pros:

• Don’t be shy with seasoning! A dash of garlic powder or onion powder can add a lovely depth to your dish.
• For a gourmet touch, consider topping the casserole with shredded cheese during the last few minutes of baking for a melty addition.
• If you’re feeling adventurous, try adding cooked, crumbled bacon or sautéed mushrooms for extra flavor.

Creative Twists

If you want to switch things up, there are countless variations you can try. Consider mixing in cooked, shredded chicken for a heartier dish or switching the fried onions for crispy panko breadcrumbs. For a healthier take, replace the cream of mushroom soup with a homemade sauce made from fresh mushrooms and low-fat Greek yogurt.

Your Questions Answered

Q: How long does it take to prepare this recipe?
A: Preparation time is around 10 minutes, and then you have about 30 minutes of baking time.

Q: Can I use fresh green beans instead of canned?
A: Absolutely! Fresh green beans will give you a crunchier texture. Just make sure to blanch them before adding to the casserole.

Q: How do I make this dish vegetarian?
A: This recipe is already vegetarian if you stick with the traditional cream of mushroom soup. Just double-check that your soup brand does not contain any meat products.

Now that you have an in-depth guide to Campbell’s Green Bean Casserole, are you ready to bring this timeless dish to your table? Enjoy the smiles and compliments from your friends and family!

Campbell’s Green Bean Casserole

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• Total Time: 40 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A classic creamy and crunchy side dish made with green beans, mushroom soup, and fried onions, perfect for holiday gatherings.

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Ingredients

Scale 1x2x3x

• 2 cans of green beans (drained)
• 1 can of cream of mushroom soup
• 1/2 cup of milk
• 1 cup of French fried onions
• Salt and pepper (to taste)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the drained green beans, cream of mushroom soup, and milk.
3. Season your mixture with salt and pepper, adjusting to your taste.
4. Pour the mixture into a baking dish and spread it evenly.
5. Bake for 25 minutes.
6. Remove from the oven, sprinkle the French fried onions on top, and bake for an additional 5-10 minutes until the onions are golden and crispy.

Notes

For a unique twist, substitute fresh green beans or try a different cream soup. Avoid using fried onions until you’re ready to bake for maximum crispiness.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 4g
• Sodium: 500mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 10mg

Keywords: green bean casserole, holiday side dish, creamy casserole, comfort food, Thanksgiving recipe