Cast Iron Chicken Noodle Soup

Cast Iron Chicken Noodle Soup is the ultimate comfort food that never fails to warm both the body and soul. There’s something incredibly satisfying about watching the steam rise from a hearty bowl of homemade soup, especially when the chill of winter sets in. This recipe has become a staple in my kitchen, often coming to the rescue on busy weeknights or when I’m simply craving a taste of nostalgia. With tender chicken, a colorful medley of vegetables, and perfectly cooked egg noodles, it’s a quick and delicious meal that feels like a warm hug from the inside out.

Top Reasons to Try This Dish

You might wonder what makes this Cast Iron Chicken Noodle Soup uniquely irresistible. First and foremost, it’s incredibly quick to prepare—a mere 30 minutes from start to finish! If you’re juggling a hectic schedule or need a family-friendly dish that even picky eaters will appreciate, this recipe checks all the boxes. It also leans into budget-friendly ingredients, making it a great choice for those watching their wallets without sacrificing flavor.

"This soup became an instant family favorite! It’s so comforting and my kids absolutely love it. Plus, it’s super easy to make on a cold day." – Jamie L.

Preparing Cast Iron Chicken Noodle Soup

Ready to dive into this delicious recipe? Here’s a brief overview of how you’ll bring this delightful soup to life. You’ll begin by browning the chicken in your trusty cast iron skillet, then swiftly add aromatics like onions, carrots, and celery. After stirring in garlic for that irresistible fragrance, you’ll pour in the chicken broth and season it up. Finally, the egg noodles get added into the mix for a satisfying finish.

Everything You Need for This Recipe

Let’s gather our ingredients! Here’s what you’ll need to whip up this comforting soup:

• 1 lb chicken breast, diced
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 6 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 2 cups egg noodles
• Fresh parsley for garnish

Substitution Note: If you’re in a pinch, rotisserie chicken can serve as an excellent shortcut!

Step-by-Step Directions

Now that you’ve gathered your ingredients, let’s get cooking! Here’s how to prepare your Cast Iron Chicken Noodle Soup:

1. Heat the olive oil in your cast iron skillet over medium heat.
2. Add the diced chicken and cook until browned, around 5-7 minutes.
3. Toss in the chopped onions, sliced carrots, and celery. Cook until softened, roughly 5 minutes.
4. Stir in the minced garlic and cook for an additional minute until fragrant.
5. Pour in the chicken broth and sprinkle in thyme, parsley, salt, and pepper. Bring to a simmer.
6. Once simmering, add in the egg noodles. Cook for about 10 minutes, or until the noodles are tender.
7. Serve hot, garnished with fresh parsley.

What to Serve with Cast Iron Chicken Noodle Soup

This hearty soup is versatile when it comes to serving. For an extra comfort food experience, you could pair it with crusty bread or fresh dinner rolls—perfect for dipping and soaking up all that delicious broth! A light salad or steamed vegetables can also complement the meal beautifully, making it a well-rounded option for lunch or dinner.

Storage Tips

Leftover soup? No problem! To keep your Cast Iron Chicken Noodle Soup fresh, store it in an airtight container in the fridge for up to 3-4 days. If you want to plan ahead, this soup also freezes well. Just make sure to let it cool completely before transferring it to a freezer-safe container. When you’re ready to enjoy, thaw it overnight in the fridge and reheat slowly on the stove. Remember to avoid letting leftover soup sit out for more than two hours for safety!

Helpful Hints

• One-Pan Wonder: The beauty of this recipe lies in the cast iron pan, which not only gives you even heat distribution but also imparts a delightful flavor.
• Cook Time: Keep an eye on the noodles; each brand cooks differently. Check the package for specific instructions to avoid overcooking.
• Seasoning: Feel free to adjust the herbs based on what you have on hand. Fresh herbs can also elevate the flavor if you’re in the mood!

Recipe Variations

Looking for a twist on the original? You might explore adding some diced potatoes or corn for added texture and sweetness. If you’re feeling adventurous, experiment with spices like cayenne for a hint of heat. For a healthier option, swap out traditional egg noodles for whole wheat or gluten-free varieties that suit your dietary needs.

Your Questions Answered

• Q: How long does this soup take to make?
  A: From preparation to serving, the entire dish takes about 30 minutes.

• Q: Can I make this soup ahead of time?
  A: Absolutely! Make it ahead and store it in the fridge or freezer. Just reheat before serving.

• Q: What can I substitute for egg noodles?
  A: You can use any pasta you prefer, such as whole wheat or gluten-free options, keeping in mind that cook times may vary.

This Cast Iron Chicken Noodle Soup is bound to become your go-to comfort meal, perfect for cozy nights in or for sharing with loved ones. Enjoy every last spoonful!

Cast Iron Chicken Noodle Soup

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

The ultimate comfort food that warms both the body and soul, featuring tender chicken, colorful vegetables, and perfectly cooked egg noodles.

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Ingredients

Scale 1x2x3x

• 1 lb chicken breast, diced
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 6 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 2 cups egg noodles
• Fresh parsley for garnish

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Instructions

1. Heat the olive oil in your cast iron skillet over medium heat.
2. Add the diced chicken and cook until browned, around 5-7 minutes.
3. Toss in the chopped onions, sliced carrots, and celery. Cook until softened, roughly 5 minutes.
4. Stir in the minced garlic and cook for an additional minute until fragrant.
5. Pour in the chicken broth and sprinkle in thyme, parsley, salt, and pepper. Bring to a simmer.
6. Once simmering, add in the egg noodles. Cook for about 10 minutes, or until the noodles are tender.
7. Serve hot, garnished with fresh parsley.

Notes

Leftover soup can be stored in an airtight container in the fridge for up to 3-4 days. This soup also freezes well; let it cool completely before transferring to a freezer-safe container.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 4g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg

Keywords: chicken noodle soup, comfort food, quick recipe, one pot meal, family meal