Cheesy Beef Biscuit Bombs

Cheesy Beef Biscuit Bombs are an awesome combination of flavors and textures that turn a few everyday ingredients into a delightful, hearty treat. Imagine piping hot, gooey melty cheese wrapped inside soft, fluffy biscuits, bursting with seasoned ground beef. These bites are perfect for casual dinners, game day snacks, or even a cozy brunch with friends. It’s a recipe that’s sure to impress without keeping you in the kitchen for hours.

What Makes This Recipe Special

There’s something incredibly satisfying about popping open a can of biscuit dough and transforming it into something extraordinary, don’t you think? Cheesy Beef Biscuit Bombs are not only quick and easy to make but also budget-friendly, making them a perfect fit for family meals or gatherings. The kid-approved combination of cheesy goodness and seasoned beef makes it a surefire winner at the dinner table.

“I made these cheesy beef biscuit bombs for my kids, and they devoured them! Honestly, I had to hide a few for myself!” – A grateful parent

Step-by-Step Guide to Cooking It

Before we gather ingredients, let’s take a moment to look at the process. Making these biscuit bombs is straightforward and uncomplicated. Think of it as assembling pockets of joy. You brown the ground beef, mix in creamy and cheesy ingredients, then envelop them with biscuit dough. It’s that simple! Here’s what you’ll need to gather before getting started.

Gather Your Ingredients

Ingredients You’ll Need

• 1 pound ground beef
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1 can refrigerated biscuit dough
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1 tablespoon melted butter

Feel free to substitute the ground beef with turkey or a meat alternative to make this a healthier option! You can also swap out the cheeses for different flavors according to your preference.

Step-by-Step Directions

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat. Stir occasionally and break it apart as it browns. This should take about 6-8 minutes.
3. Once fully cooked, drain any excess grease from the skillet and return the beef to the heat.
4. Mix in the garlic powder, onion powder, and black pepper, allowing it to cook for another 1-2 minutes until fragrant.
5. Take the skillet off the heat and let the beef cool slightly.
6. In a mixing bowl, combine the cream cheese, cheddar cheese, and grated Parmesan cheese.
7. Fold in the cooled beef mixture, ensuring everything is mixed evenly.
8. Open the can of biscuit dough and separate the biscuits.
9. Flatten each biscuit into a small disc.
10. Spoon a generous amount of the beef and cheese mixture into the center of each biscuit.
11. Wrap the biscuit edges around the filling, pinching them to create a sealed ball.
12. Place the filled biscuit bombs on a baking sheet lined with parchment paper, spacing them evenly apart.
13. Brush the tops with melted butter for a golden crust.
14. Bake for 12-15 minutes or until golden brown and cooked through.
15. Allow to cool for a few minutes before serving.

Best Way to Serve

These Cheesy Beef Biscuit Bombs are the ultimate crowd-pleaser! Serve them warm with a side of ranch dressing or your favorite dipping sauce for added flavor. They also pair well with crispy vegetable sticks or a fresh garden salad for a complete meal.

New Ebook

🍰 30 Easy No-Bake Desserts

A delicious collection of no-bake treats you can make anytime, including:

• ✨ Chocolate lovers’ dreams – fudgy bars, truffles & mousse
• 🍓 Fruity delights – creamy parfaits, lemon & mango desserts
• 🥜 Nutty & indulgent – peanut butter & pistachio bites
• 🍋 Citrus & refreshing – lemon, orange creamsicle & key lime
• 🍪 Classic favorites – icebox cakes & cookie dough cups

👉 Get the Ebook

Instant digital download • Secure checkout via Gumroad

Storing Leftovers

Best Way to Store Cheesy Beef Biscuit Bombs

To keep your biscuit bombs fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 2 months! To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through.

Pro Chef Tips

• For an even richer flavor, add diced onions or bell peppers to the beef while it cooks.
• Don’t skip the butter brush on top; it gives a beautiful golden finish and adds richness.
• Create a mini version by using a smaller portion of the filling and biscuit dough—perfect for appetizers!

Flavor Variations

Looking to switch things up? Try adding different cheeses such as mozzarella or pepper jack for a spicy kick. Incorporate cooked bacon bits or jalapeños for an extra flavor punch. You could even switch out the beef for a meatless option like black beans or lentils.

Your questions answered

How long do these take to make?
From start to finish, expect about 30-40 minutes, making this a great option for busy weeknights!

Can I use sweet biscuits instead of the savory ones?
While the traditional biscuit dough works well, you could experiment with sweet dough for dessert-style biscuit bombs, pairing it with chocolate or fruit fillings.

Are there any dietary adjustments for this recipe?
Absolutely! You can use ground turkey for a leaner option, dairy-free cream cheese, and vegan cheese to meet dietary restrictions.

Cheesy Beef Biscuit Bombs are not just a meal; they’re an experience! Enjoy creating these delicious treats that bring joy to both cooking and eating. Happy cooking!

Cheesy Beef Biscuit Bombs

---

• Total Time: 30 minutes
• Yield: 4 servings 1x

Pin Recipe

Pin Recipe

Description

Delightful bites of gooey cheese and seasoned ground beef wrapped in soft biscuit dough, perfect for casual dinners or brunch.

---

Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1 can refrigerated biscuit dough
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1 tablespoon melted butter

---

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat for 6-8 minutes until browned. Drain excess grease.
3. Mix in garlic powder, onion powder, and black pepper, cooking for another 1-2 minutes until fragrant.
4. Remove from heat and let cool slightly.
5. In a mixing bowl, combine cream cheese, cheddar cheese, and Parmesan cheese.
6. Fold in the cooled beef mixture until evenly mixed.
7. Open the biscuit dough, separate and flatten each biscuit.
8. Spoon filling into the center of each biscuit, then wrap and seal the edges.
9. Place on a baking sheet lined with parchment paper, brush tops with melted butter.
10. Bake for 12-15 minutes until golden brown and cooked through. Allow to cool before serving.

Notes

Serve with ranch dressing or your favorite dipping sauce. Easily stored in the refrigerator for 3 days or frozen for 2 months.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bomb
• Calories: 350
• Sugar: 1g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 1g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 60mg

Keywords: cheesy beef, biscuit bombs, appetizer, easy recipe, comfort food