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Cheesy Chicken Crescent Bake
Cheesy Chicken Crescent Bake is not just a dish; it’s a comforting hug on a plate. This recipe is perfect for those busy weeknights when you want something quick and delicious on the table, yet impressive enough to share with family and friends. Made with simple ingredients, it combines flaky crescent rolls with creamy chicken filling, all topped with melty cheese. I’ve made this dish countless times for gatherings, and it never fails to leave everyone smiling and asking for seconds.
Reasons You’ll Love This Recipe
This Cheesy Chicken Crescent Bake stands out for several reasons. First, it’s incredibly easy to pull together. With just a handful of ingredients, you’ll have a wholesome, satisfying meal that can be on the table in under an hour. Plus, it’s a kid-approved favorite! The recipe is not only budget-friendly but also offers a delightful way to use up leftover chicken, making it a smart choice for busy weeknights or casual get-togethers.
“This is my go-to for family dinners! It’s quick, delicious, and my kids can’t get enough of the cheesy goodness.” – Happy Home Cook
Step-by-Step Guide to Cooking It
Preparing this delectable dish is straightforward and intuitive. You’ll start by preheating your oven, filling those crescent rolls with a hearty chicken mixture, and then letting the oven work its magic. Each step is designed to keep the process fun and engaging, so you can easily whip this up without any stress. Get ready for a deliciously satisfying meal that fills the air with mouthwatering aromas!
Gather Your Ingredients
Here’s what you’ll need to make Cheesy Chicken Crescent Bake:
- 2 cups cooked chicken, shredded or chopped (rotisserie works great)
- 1 tube refrigerated crescent rolls (8-count)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese, divided
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Optional garnish: chopped parsley for a pop of color
Feel free to get creative with substitutions! For a lighter version, consider using low-fat soup and cheese.
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Step-by-Step Directions
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Preheat and Prep: Preheat your oven to 375°F and lightly grease a 9×13-inch baking dish.
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Fill the Crescents: Unroll the crescent dough and separate it into triangles. Place a spoonful of cooked chicken and a sprinkle of shredded cheese at the wide end of each triangle. Roll up each crescent, starting from the wide end and rolling toward the point. Place them seam side down in the prepared dish.
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Make the Sauce: In a medium bowl, whisk together the cream of chicken soup, milk, garlic powder, onion powder, and black pepper until smooth. Pour this creamy mixture evenly over the crescent rolls.
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Top with Cheese: Sprinkle the remaining shredded cheese over the top. This will melt into a delightful cheesy layer while baking.
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Bake It Up: Bake in the preheated oven for 25 to 30 minutes, or until the crescents are golden brown and the sauce is bubbling around the edges. Allow to cool for about 5 minutes before serving to let the sauce thicken slightly.
Best Way to Serve
Cheesy Chicken Crescent Bake pairs wonderfully with a fresh green salad or steamed veggies for a refreshing contrast. You can also serve it alongside rice or mashed potatoes to soak up the delicious sauce. For a fun twist, consider offering a dipping sauce like ranch or a spicy aioli on the side.
Storage Tips
To keep your Cheesy Chicken Crescent Bake fresh, store any leftovers in an airtight container in the refrigerator. It should keep well for about 3–4 days. If you’d like to enjoy it later, you can also freeze it! Just ensure it’s well wrapped. When ready to eat, you can reheat slices in the oven at 350°F for about 20 minutes or in the microwave until heated through.
Pro Chef Tips
- Use Rotisserie Chicken: For the quickest prep, opt for store-bought rotisserie chicken. It adds amazing flavor and shaves off cooking time.
- Experiment with Cheese: While cheddar is a classic choice, feel free to mix it up with Monterey Jack, Pepper Jack, or even a sprinkle of Parmesan for added flavor.
- Make It Ahead: You can assemble the entire dish, cover it tightly, and refrigerate it for up to a day before baking. This is a great option for meal prepping!
Flavor Variations
Feel free to customize this recipe! You can incorporate a variety of ingredients such as sautéed mushrooms, spinach, or even some diced bell peppers to enhance the flavor. Adjust the seasonings according to your taste or swap out the cheese for something a little more adventurous like feta or blue cheese for a flavorful kick.
Your Questions Answered
Q: How long does it take to make?
A: From start to finish, you can expect a total time of about 40-45 minutes.
Q: Can I use fresh chicken instead of cooked?
A: Yes, you can cook fresh chicken first, but be sure to season it well, and allow extra time for cooking.
Q: How do I reheat it?
A: You can reheat slices in the oven at 350°F for about 20 minutes, or in the microwave, using medium power until heated through.
Q: Can I freeze the bake?
A: Absolutely! Wrap any leftovers tightly and freeze for up to 2 months. Just be sure to thaw in the fridge overnight before reheating.
This Cheesy Chicken Crescent Bake is a delicious dish that’s sure to become a staple in your home. With its comforting flavors and simple preparation, it’s the perfect meal for any occasion!
Print
Cheesy Chicken Crescent Bake
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Poultry
Description
A quick and delicious dish made with flaky crescent rolls and creamy chicken filling, topped with melty cheese.
Ingredients
Scale
- 2 cups cooked chicken, shredded or chopped
- 1 tube refrigerated crescent rolls (8-count)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese, divided
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Optional garnish: chopped parsley
Instructions
- Preheat your oven to 375°F and lightly grease a 9×13-inch baking dish.
- Unroll the crescent dough and separate it into triangles. Place a spoonful of cooked chicken and a sprinkle of shredded cheese at the wide end of each triangle. Roll up each crescent, starting from the wide end and rolling toward the point. Place them seam side down in the prepared dish.
- In a medium bowl, whisk together the cream of chicken soup, milk, garlic powder, onion powder, and black pepper until smooth. Pour this creamy mixture evenly over the crescent rolls.
- Sprinkle the remaining shredded cheese over the top.
- Bake in the preheated oven for 25 to 30 minutes, or until the crescents are golden brown and the sauce is bubbling around the edges. Allow to cool for about 5 minutes before serving.
Notes
For a lighter version, consider using low-fat soup and cheese. This recipe can be made ahead and stored in the fridge for up to a day before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: chicken, crescent rolls, cheesy, easy dinner, comfort food
