Cheesy Chicken Garlic Wraps

Short, engaging hook. This recipe for Cheesy Chicken Garlic Wraps is one of my all-time favorites! It’s perfect for busy weeknights when you want a satisfying meal that comes together in a flash. Juicy, seasoned chicken wrapped in cheesy goodness is not just a crowd-pleaser but also incredibly customizable. Whether you’re cooking for family, hosting friends, or simply craving something delicious, these wraps are your go-to solution.

What Makes This Recipe Special

You might wonder, why make Cheesy Chicken Garlic Wraps? Well, let me tell you — they’re quick, budget-friendly, and absolutely kid-approved! These wraps take less than 30 minutes to prepare and can easily be adapted to suit different tastes. Plus, they make for excellent leftovers. Whether it’s a weeknight dinner after a long day or a fun family brunch, the combination of flavors and textures is perfect for any occasion.

"This is my new favorite recipe! So easy and delicious. My kids keep asking for it every week!" – A satisfied home cook

Preparing Cheesy Chicken Garlic Wraps

Ready to dive into this scrumptious dish? Making Cheesy Chicken Garlic Wraps is a breeze. You’ll start by seasoning the chicken and cooking it until golden. Then, you simply spread creamy garlic sauce over tortillas, fill them with chicken and cheese, and grill for that toasty perfection. Here’s a quick overview of how it all comes together:

1. Season and cook diced chicken in a skillet.
2. Prepare the tortillas by spreading creamy garlic sauce.
3. Fill tortillas with the cooked chicken and cheese.
4. Grill until golden and crispy.

Now, let’s gather what you need!

Everything You Need for This Recipe

Here’s your ingredient checklist to get started on these mouthwatering wraps:

• 2 large chicken breasts, diced
• 4 large flour tortillas
• 1 tablespoon olive oil
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup creamy garlic sauce
• Fresh parsley, chopped for garnish

Feel free to swap out the cheeses if you prefer a different flavor profile!

Step-by-Step Directions

Now let’s get into the cooking! Follow these step-by-step instructions for perfect Cheesy Chicken Garlic Wraps:

1. Season the Chicken: In a bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Make sure the chicken is evenly coated.

2. Cook the Chicken: Heat a non-stick pan over medium heat. Add the seasoned chicken and cook for about 6-8 minutes, stirring occasionally, until golden and fully cooked. Remove from heat and let it cool slightly.

3. Prepare the Tortillas: On a flat surface, lay out the tortillas. Spread a layer of creamy garlic sauce over each tortilla.

4. Add the Filling: Evenly distribute the cooked chicken on top of each tortilla. Sprinkle shredded cheddar and mozzarella cheese over the chicken.

5. Wrap it Up: Fold each tortilla over the filling to form wraps.

6. Grill the Wraps: In the same pan, grill the folded wraps for 2-3 minutes on each side, until the cheese is melted and the tortillas are golden and crispy.

7. Serve Hot: Remove from the pan, cut each wrap in half, and garnish with freshly chopped parsley if desired. Serve immediately!

What to Serve it With

For the perfect pairing, consider serving your Cheesy Chicken Garlic Wraps with a side of fresh salad, crunchy coleslaw, or loaded nachos. You could also offer some dips, like a zesty salsa or extra creamy garlic sauce, to elevate the experience. And why not pair it with a refreshing drink, like iced tea or lemonade, to complement the rich flavors?

Best Way to Store Cheesy Chicken Garlic Wraps

To keep any leftovers fresh, here’s how to store Cheesy Chicken Garlic Wraps:

• In the Refrigerator: Wrap them tightly in plastic wrap or place them in an airtight container. They can last for up to 3 days.
• Reheating: For best results, reheat them in a non-stick pan over low heat until warmed through and crispy again.
• Freezing: If you want to freeze them, wrap each wrap individually and store them in a freezer-safe bag. They should be good for up to 2 months. Just defrost and reheat when you’re ready to enjoy!

Helpful Hints

Here are some expert tips to help you elevate your Cheesy Chicken Garlic Wraps:

• If you want extra flavor, marinate the chicken in olive oil and spices for about 30 minutes before cooking.
• Experiment with different herbs and spices! A pinch of cayenne can add a nice kick.
• Don’t skip grilling the wraps! This step not only melts the cheese but also gives the tortillas a delightful crunch.

Creative Twists

Feel free to get creative! Here are some variations to consider:

• Add sautéed bell peppers or onions for an extra layer of flavor.
• Switch out the chicken for shredded rotisserie chicken for a time-saver.
• Make it vegetarian by using grilled veggies or black beans as a filling.
• For a southwest twist, add corn and diced jalapeños, and swap the cheeses for pepper jack.

Common Questions

How long does it take to prepare this dish?

The prep and cook time are approximately 25-30 minutes.

Can I use whole wheat or gluten-free tortillas?

Absolutely! You can substitute any type of tortilla that fits your dietary needs.

How do I know when the chicken is fully cooked?

Ensure your chicken reaches an internal temperature of 165°F (75°C) to be safe for consumption.

Can I make these wraps ahead of time?

Yes! You can prep all the components ahead of time and assemble the wraps when you’re ready to cook.

With these Cheesy Chicken Garlic Wraps in your cooking repertoire, you’ll have a winning dish that’s sure to please everyone at the table! Enjoy your flavorful creations.

Cheesy Chicken Garlic Wraps

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

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Description

Quick and delicious Cheesy Chicken Garlic Wraps, perfect for busy weeknights and easily customizable!

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Ingredients

Scale 1x2x3x

• 2 large chicken breasts, diced
• 4 large flour tortillas
• 1 tablespoon olive oil
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup creamy garlic sauce
• Fresh parsley, chopped for garnish

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Instructions

1. In a bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Make sure the chicken is evenly coated.
2. Heat a non-stick pan over medium heat. Add the seasoned chicken and cook for about 6-8 minutes, stirring occasionally, until golden and fully cooked. Remove from heat and let it cool slightly.
3. On a flat surface, lay out the tortillas. Spread a layer of creamy garlic sauce over each tortilla.
4. Evenly distribute the cooked chicken on top of each tortilla. Sprinkle shredded cheddar and mozzarella cheese over the chicken.
5. Fold each tortilla over the filling to form wraps.
6. In the same pan, grill the folded wraps for 2-3 minutes on each side, until the cheese is melted and the tortillas are golden and crispy.
7. Remove from the pan, cut each wrap in half, and garnish with freshly chopped parsley if desired. Serve immediately!

Notes

Feel free to swap cheeses or add veggies for extra flavor. Store leftovers in an airtight container for up to 3 days.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 wrap
• Calories: 400
• Sugar: 3g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg

Keywords: chicken wraps, quick dinner, easy recipes, family-friendly meals