Cheesy Garlic Chicken Wraps are an irresistible combination of tender chicken, gooey cheeses, and aromatic garlic all wrapped up in warm flour tortillas. I’ll never forget the first time I made these wraps; the way they filled my kitchen with that scrumptious aroma and the happy faces at the dinner table was unforgettable. Whether you’re whipping them up for a quick weeknight dinner or packing them for a family picnic, these wraps are sure to become a go-to favorite. They’re not just easy to prepare—they are a delightful indulgence that can be tailored to suit your taste buds!

What Makes This Recipe Special

These Cheesy Garlic Chicken Wraps are special for several reasons. They come together quickly, making them perfect for busy weeknights, and they’re also incredibly budget-friendly. With just a handful of ingredients, you can create a dish that feels indulgent without breaking the bank. Plus, they’re a hit with kids and adults alike!

“These wraps are my family’s new favorite! Quick to make and so cheesy—what’s not to love?”

You’ll love how versatile they are too! You can easily swap out ingredients based on what you have on hand. Whether you’re using leftover chicken from last night’s dinner or adding some fresh veggies, these wraps are adaptable. They’re perfect for everything from casual lunches to game-day snacks.

How to Prepare This Recipe

Making Cheesy Garlic Chicken Wraps is a breeze! Start by gathering your ingredients and prepping your workspace. This quick overview will help set expectations for the cooking process:

Combine your chicken and seasonings in a mixing bowl.
Mix in the cheeses for that gooey texture we all crave.
Prepare your tortillas by filling and rolling them up.
Brush the outside with garlic butter for an irresistible golden finish.
Toast them in a skillet until they’re crispy and delicious!

With these simple steps, you’ll have a dish that’s bursting with flavor.

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Gather Your Ingredients

Here’s everything you’ll need to bring this recipe to life:

2 cups cooked shredded or chopped chicken
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper, to taste
1 1/2 cups shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/4 cup softened cream cheese
2 tablespoons mayonnaise
2 tablespoons chopped fresh parsley or 1 teaspoon dried
4 large flour tortillas
2 tablespoons melted butter
1 teaspoon minced garlic
Optional: Baby spinach, shredded lettuce, or sliced tomatoes for extra crunch

Feel free to customize with any leftovers or whatever fresh herbs you have on hand!

Step-by-Step Directions

In a large mixing bowl, combine the cooked chicken, garlic powder, onion powder, salt, pepper, mozzarella, cheddar, cream cheese, mayonnaise, and parsley. Mix well until creamy and cohesive.
Place the tortillas on a clean surface. Spoon a quarter of the chicken mixture into the center of each tortilla. If you opted for the extra veggies, layer them on now.
Fold the sides of each tortilla inward over the filling, then roll from the bottom to form tight wraps.
In a small bowl, mix the melted butter with minced garlic. Generously brush the outside of each wrap with the garlic butter mixture.
Heat a skillet over medium heat. Place each wrap seam-side down and toast for 2–3 minutes on each side until golden brown and crisp, ensuring the cheese melts inside.
Slice each wrap in half and serve warm alongside your favorite dipping sauce, such as ranch or garlic aioli.

Tips for Serving

When it comes to serving, these Cheesy Garlic Chicken Wraps shine the brightest! Consider creating a wrap platter with varied dipping sauces for a fun meal option. Pair them with a crisp salad or some roasted veggies for a more balanced dinner. If you’re in the mood for a snack, add some fresh fruit on the side for a refreshing contrast to the cheesy wraps!

Storage Tips

To keep your Cheesy Garlic Chicken Wraps fresh longer, place any leftovers in an airtight container in the fridge. They should last for about 3-4 days. Reheat gently in a skillet or microwave, but if you want that crispy texture back, a skillet is the way to go! If you need to store them for future meals, consider freezing the uncooked wraps wrapped tightly in aluminum foil or plastic wrap. They’ll be good for up to a month—just remember to thaw them before cooking.

Pro Chef Tips

Here are some extra tips to elevate your wraps:

Don’t skimp on the cheese! More cheese equals more gooey goodness.
Mix and match spices: Add some cayenne pepper for a kick or Italian herbs for a different flavor profile.
Prepare ahead for busy nights: Make the filling in advance and just roll and cook when you’re ready to eat.

Recipe Variations

These wraps are a canvas for your creativity! Here are some ideas to switch things up:

Buffalo Chicken Wraps: Swap chicken for some shredded buffalo chicken and add blue cheese for a zingy twist.
Veggie Version: Replace chicken with sautéed mushrooms, zucchini, or even chickpeas for a vegetarian option.
Different Sauces: Try adding sriracha or pesto in the filling for an exciting flavor boost.

Your Questions Answered

How long does it take to prepare?
Preparation takes about 15 minutes, with cooking time around 10 minutes, making this a quick meal option.
Can I use store-bought rotisserie chicken?
Absolutely! Rotisserie chicken is a great shortcut—just make sure to shred it before mixing.
What dipping sauces work best?
Ranch dressing, garlic aioli, or even a tangy salsa verde pair wonderfully!

Cheesy Garlic Chicken Wraps are a delightful dish that’s easy to prepare, perfect for various occasions, and allows for plenty of personal touches. There’s no reason not to give them a try!

Cheesy Garlic Chicken Wraps

Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

Description

Delightful wraps filled with tender chicken, gooey cheeses, and aromatic garlic, perfect for quick dinners or family picnics.

Ingredients

Scale

2 cups cooked shredded or chopped chicken
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper, to taste
1 1/2 cups shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/4 cup softened cream cheese
2 tablespoons mayonnaise
2 tablespoons chopped fresh parsley or 1 teaspoon dried
4 large flour tortillas
2 tablespoons melted butter
1 teaspoon minced garlic
Optional: Baby spinach, shredded lettuce, or sliced tomatoes for extra crunch

Instructions

In a large mixing bowl, combine the cooked chicken, garlic powder, onion powder, salt, pepper, mozzarella, cheddar, cream cheese, mayonnaise, and parsley. Mix well until creamy and cohesive.
Place the tortillas on a clean surface. Spoon a quarter of the chicken mixture into the center of each tortilla. If using extra veggies, layer them on now.
Fold the sides of each tortilla inward over the filling, then roll from the bottom to form tight wraps.
In a small bowl, mix the melted butter with minced garlic. Brush the outside of each wrap generously with the garlic butter mixture.
Heat a skillet over medium heat. Place each wrap seam-side down and toast for 2–3 minutes on each side until golden brown and crisp, ensuring the cheese melts inside.
Slice each wrap in half and serve warm with your favorite dipping sauce.

Notes

These wraps are versatile and can be customized with any leftover ingredients or fresh herbs on hand.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 wrap
Calories: 400
Sugar: 2g
Sodium: 600mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 25g
Cholesterol: 75mg

Keywords: chicken wraps, cheesy wraps, quick dinner