Cheesy Green Bean Casserole

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Introduction

Cheesy Green Bean Casserole is the ultimate comfort dish that evokes all the cozy vibes of a family gathering. Imagine a warm, bubbling casserole filled with tender green beans, creamy soups, and topped with crispy fried onions and a generous layer of sharp cheddar. Perfect for Thanksgiving, holiday feasts, or an easy weeknight meal, this recipe has been a cherished family staple for years. What makes it truly special is how effortlessly it comes together—making it a foolproof way to impress your loved ones without spending hours in the kitchen.

Why Make This Recipe

What Sets This Recipe Apart

This Cheesy Green Bean Casserole deserves a spot on your table for several reasons. First, it’s incredibly simple to make, with most ingredients coming straight from your pantry. You won’t need to chase down any complex components; this dish is as straightforward as it gets.

Aside from its simplicity, it’s also a crowd-pleaser. The creamy texture, savory flavors, and that delightful crunchy topping are hard to resist, especially for kids who might otherwise shy away from vegetables. Plus, it’s highly budget-friendly, making it an ideal choice for larger gatherings.

“This casserole was a hit! Even my picky eaters went back for seconds!”

How to Make Cheesy Green Bean Casserole

Your Easy Cooking Guide

Creating this Cheesy Green Bean Casserole is a breeze. You simply mix your ingredients, bake, and voilà! Here’s a quick overview to help you navigate through the magic of this dish:

1. Preheat your oven to 375°F.
2. Combine all the main ingredients in a large bowl.
3. Transfer the mixture to a greased baking dish.
4. Top with reserved cheese and fried onions.
5. Bake until golden and bubbly.

Ingredients

Gather Your Ingredients

Before you dive into the cooking process, make sure you have these essentials ready:

• 4 (14.5 oz) cans French cut green beans (drained)
• 1 (10.5 oz) can cream of mushroom soup
• 1 (10.5 oz) can cream of celery soup
• 1 (6 oz) container French fried onions
• 2 cups sharp cheddar cheese (grated and divided)
• 1/4 tsp kosher salt

(Tip: You can swap the soups for their low-sodium or homemade versions if you prefer a healthier option.)

Directions

Step-by-Step Directions

1. Preheat your oven to 375°F.
2. In a large bowl, mix the drained green beans, cream of mushroom soup, cream of celery soup, half of the French fried onions, half of the sharp cheddar cheese, and kosher salt until well combined.
3. Pour the mixture into a greased baking dish and spread it evenly.
4. Sprinkle the remaining cheddar cheese on top, followed by the remaining French fried onions.
5. Bake for one hour, turning halfway through for that even golden crust.
6. Allow the casserole to cool for about 20 minutes before serving.

How to Serve Cheesy Green Bean Casserole

Best Way to Serve

Presenting your Cheesy Green Bean Casserole can be just as exciting as making it! Serve it hot from the oven in your favorite casserole dish for a warm, inviting touch. This dish pairs beautifully with roasted turkey, glazed ham, or even a simple green salad for a lighter option.

Looking for creative sides? Here are some ideas:

• Fluffy mashed potatoes
• Honey-glazed carrots
• A fresh garden salad with balsamic vinaigrette

How to Store

Storage Tips

To keep your leftover Cheesy Green Bean Casserole fresh, allow it to cool completely before storing. Place it in an airtight container and refrigerate, where it will stay good for about 3-5 days.

For longer storage, consider freezing it. Make sure it’s tightly sealed to prevent freezer burn, and it can last up to 2 months. When you’re ready to enjoy it again, simply thaw in the fridge overnight and reheat in the oven until warmed through.

Tips to Make

Expert Advice

• For a crunchy topping: Don’t skimp on the French fried onions—layer them generously for that irresistible crunch.
• Make it creamier: Add a splash of milk or a dollop of sour cream to the mixture for extra creaminess.
• Mix it up: For a flavor twist, consider adding cooked bacon or a sprinkle of garlic powder into the mix.

Variations

Creative Twists

Feel free to personalize this dish according to your taste preferences! Here are some fun variations you can try:

• Cheese lovers: Swap the sharp cheddar for pepper jack or a blend of different cheeses.
• Healthier version: Substitute fresh green beans and a homemade cream sauce using Greek yogurt and spices.
• Kick of heat: Add some diced jalapeños or a dash of hot sauce to spice things up.

FAQs

Your Questions Answered

How long does this casserole take to prepare?

• Prep time is about 15 minutes, and baking takes an hour, making it a quick dish overall.

Can I use fresh green beans instead of canned?

• Absolutely! Just blanch them for a few minutes before mixing.

Is this casserole suitable for freezing?

• Yes, it freezes beautifully! Just ensure it’s well-sealed to avoid freezer burn.

With its creamy goodness and crunchy topping, Cheesy Green Bean Casserole is not just a dish; it’s an experience that brings everyone together around the table. Enjoy crafting this delightful recipe in your kitchen!

Cheesy Green Bean Casserole

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• Total Time: 75 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A warm, bubbling casserole filled with tender green beans, creamy soups, and crispy fried onions, making it a perfect comfort dish for gatherings.

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Ingredients

Scale 1x2x3x

• 4 (14.5 oz) cans French cut green beans, drained
• 1 (10.5 oz) can cream of mushroom soup
• 1 (10.5 oz) can cream of celery soup
• 1 (6 oz) container French fried onions
• 2 cups sharp cheddar cheese, grated and divided
• 1/4 tsp kosher salt

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Instructions

1. Preheat your oven to 375°F.
2. In a large bowl, mix the drained green beans, cream of mushroom soup, cream of celery soup, half of the French fried onions, half of the sharp cheddar cheese, and kosher salt until well combined.
3. Pour the mixture into a greased baking dish and spread it evenly.
4. Sprinkle the remaining cheddar cheese on top, followed by the remaining French fried onions.
5. Bake for one hour, turning halfway through for an even golden crust.
6. Allow the casserole to cool for about 20 minutes before serving.

Notes

For a crunchier topping, layer the French fried onions generously. You can also add a splash of milk for creaminess.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 40mg

Keywords: casserole, green beans, comfort food, Thanksgiving, vegetarian