When it comes to comfort food that warms both the heart and the belly, few dishes compare to a hearty casserole. This Cheesy Ground Beef & Potato Casserole is a classic that brings together savory ground beef, creamy cheese, and tender potatoes for a satisfying meal that the whole family will love. Whether you’re preparing for a busy weeknight dinner or a relaxed weekend gathering, this dish is not only a crowd-pleaser but also a budget-friendly option that can be thrown together with minimal effort.

What Makes This Recipe Special

If you’re seeking a meal that checks off all the right boxes, this casserole shines bright. It’s simple to prepare, making it perfect for novice cooks and seasoned chefs alike, and the ingredients are usually pantry staples. This dish is also incredibly versatile—it can be whipped up in about an hour, leaving you plenty of time to spend with loved ones.

“This casserole became an instant family favorite! The layers of flavor and the melty cheese make every bite delicious.”

Your Easy Cooking Guide

Ready to dive into this cheesy delight? Making the Cheesy Ground Beef & Potato Casserole is straightforward and requires just a few steps. Here’s the best part: you’ll layer ingredients rather than labor over complex techniques. Get your oven preheated, and let’s break it down—this recipe involves a bit of skillet action and a little baking magic.

Everything You Need for This Recipe

Gather your ingredients, and you’re halfway there! Here’s what you’ll need for that cheesy goodness:

1 pound ground beef
4 large potatoes, sliced
1 onion, chopped
2 cups shredded cheese (cheddar or your favorite)
1 can cream of mushroom soup
1 cup milk
Salt and pepper to taste
Olive oil (for cooking)

Feel free to use any type of cheese you enjoy! For a bit of added flavor, consider incorporating spices like garlic powder or paprika.

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Step-by-Step Directions

Preheat your oven to 350°F (175°C).
In a large skillet, heat a drizzle of olive oil over medium heat. Add in the chopped onion and ground beef. Cook until the beef is browned, then drain any excess grease.
In a bowl, mix together the cream of mushroom soup, milk, salt, and pepper until well combined.
In a greased 9×13 inch baking dish, layer half of the sliced potatoes, followed by half of the cooked beef mixture, and half of the cheese. Repeat the layers once more.
Pour the soup mixture over the layered casserole.
Cover the dish with foil and bake for 45 minutes.
Remove the foil and bake for an additional 15 minutes, until the top is golden and bubbly.

What to Serve It With

To elevate your casserole experience, pair it with a simple green salad or roasted vegetables for a balanced meal. A side of garlic bread or a warm biscuit can also enhance the comfort factor. Don’t forget a dollop of sour cream or a sprinkle of fresh herbs like parsley or chives to add a touch of freshness!

Best Way to Store Cheesy Ground Beef & Potato Casserole

After enjoying this delicious casserole, it’s essential to store leftovers properly. Allow the dish to cool at room temperature before transferring it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. For longer storage, consider freezing it after cooking—just make sure it’s tightly wrapped in foil or placed in a freezer-safe container.

Helpful Hints

Browning the beef well adds depth to the flavors, so take your time with this step!
If you’re looking to lighten the dish up a bit, swap in ground turkey instead of beef, or use low-fat cheese.
Don’t be afraid to mix in vegetables like corn or green beans for added nutrition and flavor.

Creative Twists

Feeling adventurous? Here are some fun variations to try:

Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes for heat.
Herbaceous Flavor: Incorporate Italian herbs like oregano and basil to give a different profile.
Cheesy Toppings: Consider adding panko bread crumbs mixed with parmesan cheese for an extra crunchy topping.

Your Questions Answered

How long does it take to prepare this casserole?
Preparation typically takes about 15-20 minutes, and baking adds another hour, making this a quick and easy meal option.
Can I make this casserole ahead of time?
Yes! Assemble the casserole ahead, cover, and refrigerate it. Just add an extra 15-20 minutes to the baking time when you’re ready to cook.
What’s the best way to reheat leftovers?
Reheat in the microwave or oven until warmed through. If using the oven, cover it with foil to prevent drying out.

Grab your baking dish and get ready to savor the cheesy, hearty flavors of this Cheesy Ground Beef & Potato Casserole – it’s a dish that never fails to impress!

Cheesy Ground Beef & Potato Casserole

Total Time: 80 minutes
Yield: 6 servings 1x
Diet: Omnivore

Description

A comforting casserole made with ground beef, creamy cheese, and tender potatoes, perfect for family meals.

Ingredients

Scale

1 pound ground beef
4 large potatoes, sliced
1 onion, chopped
2 cups shredded cheese (cheddar or your favorite)
1 can cream of mushroom soup
1 cup milk
Salt and pepper to taste
Olive oil (for cooking)

Instructions

Preheat your oven to 350°F (175°C).
In a large skillet, heat a drizzle of olive oil over medium heat. Add in the chopped onion and ground beef. Cook until the beef is browned, then drain any excess grease.
In a bowl, mix together the cream of mushroom soup, milk, salt, and pepper until well combined.
In a greased 9×13 inch baking dish, layer half of the sliced potatoes, followed by half of the cooked beef mixture, and half of the cheese. Repeat the layers once more.
Pour the soup mixture over the layered casserole.
Cover the dish with foil and bake for 45 minutes.
Remove the foil and bake for an additional 15 minutes, until the top is golden and bubbly.

Notes

For added flavor, consider incorporating spices like garlic powder or paprika. This dish can be made ahead and refrigerated before baking.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 3g
Sodium: 600mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 4g
Protein: 25g
Cholesterol: 60mg

Keywords: casserole, comfort food, ground beef, potato, cheese