Cheesy Hamburger Potato Soup

Preparing a warm, comforting bowl of Cheesy Hamburger Potato Soup is like wrapping yourself in a cozy blanket on a chilly day. With its creamy texture and rich flavors, this soup is not only a delightful meal but also a nostalgic dish that many enjoy on cold evenings. I often find myself turning to this particular recipe when I crave something hearty yet easy to whip up, perfect for weeknight dinners or casual gatherings with friends and family.

What Makes This Recipe Special

This Cheesy Hamburger Potato Soup stands out for several reasons. First off, it’s the epitome of comfort food, offering a delightful medley of flavors that appeal to both kids and adults. It’s quick to make—ready in under an hour—making it ideal for busy weeknights. Plus, it’s incredibly budget-friendly; you probably already have most of the ingredients in your kitchen!

"I made this soup last night, and it was a huge hit at our family dinner! Everyone went back for seconds!" – Jessica, a satisfied home cook.

Whether you’re enjoying it by the fireplace on a winter night or looking for something cozy while watching movies, this recipe deserves to be on your table.

Your Easy Cooking Guide

Making Cheesy Hamburger Potato Soup is straightforward and surprisingly quick, even for novice cooks. You’ll start by sautéing the onions and garlic, add in the beef, and then build on the flavor with potatoes and broth. With a few more steps, you’ll create a soul-warming dish that is perfect for sharing. Let’s walk through the essential ingredients before diving into the preparation steps.

Everything You Need for This Recipe

To whip up your delicious Cheesy Hamburger Potato Soup, gather the following ingredients:

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• 1 lb ground beef
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups potatoes, peeled and diced (Russet or Yukon Gold work best)
• 4 cups chicken broth
• 2 cups shredded cheddar cheese (sharp or mild, based on taste)
• 1 cup milk
• 1 cup heavy cream
• 1 tbsp olive oil
• Salt and pepper to taste

Feel free to substitute ground turkey for a leaner option, or use vegetable broth for a vegetarian version with plant-based protein.

Step-by-Step Directions

1. Sauté the Aromatics: Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, cooking until softened and fragrant, about 3-4 minutes.

2. Cook the Ground Beef: Add the ground beef to the pot, breaking it up as it cooks. Continue cooking until the beef is browned and fully cooked through. Drain any excess grease.

3. Add Potatoes and Broth: Stir in the diced potatoes and chicken broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, or until the potatoes are tender.

4. Add Milk and Cream: Pour in the milk and heavy cream, stirring to combine. Allow the soup to heat through, but avoid letting it boil.

5. Melt the Cheese: Gradually add the shredded cheddar cheese to the pot, stirring constantly until the cheese is fully melted and the soup is smooth.

6. Season and Simmer: Season the soup with salt and pepper to taste. Let the soup simmer for an additional 5-10 minutes to allow the flavors to meld and the soup to thicken slightly.

7. Serve: Ladle the soup into bowls and serve hot. For extra flavor, garnish with more shredded cheese, crispy bacon bits, or sliced green onions if desired.

Perfect Pairings for Cheesy Hamburger Potato Soup

Serving this delightful soup is a breeze! It pairs beautifully with crusty bread or garlic bread for dipping. A side salad can also provide a refreshing contrast to the creamy soup. If you’re feeling indulgent, consider topping it off with crispy bacon bits or a dollop of sour cream.

Best Way to Store Cheesy Hamburger Potato Soup

Leftovers are a wonderful perk of this recipe. Store any remaining soup in an airtight container in the fridge for up to 4 days. To reheat, simply warm it on the stovetop over medium heat or in the microwave, stirring occasionally. If you’d like to store it for longer, consider freezing individual portions. This soup can be frozen for up to 3 months—simply thaw overnight in the fridge before reheating.

Pro Chef Tips

• Flavor Boost: For an extra depth of flavor, consider adding a splash of Worcestershire sauce or a teaspoon of smoked paprika while cooking the beef.
• Meal Prep: You can prep the ingredients ahead of time and store them individually in the fridge. This way, you can quickly toss everything together after a busy day.
• Spice it Up: If you enjoy a bit of heat, toss in some diced jalapeños or a pinch of cayenne pepper to the pot before simmering.

Creative Twists

This Cheesy Hamburger Potato Soup is versatile—feel free to get creative! Swap out the ground beef for shredded chicken or even a plant-based meat substitute. Add in veggies like carrots, peas, or corn for extra nutrition.

Your Questions Answered

Q: Can I use a different type of cheese?
A: Absolutely! You can experiment with cheeses like Monterey Jack, pepper jack, or even a mixed cheese blend for a unique flavor.

Q: How long does this soup take to make?
A: From start to finish, expect about 30-40 minutes. It’s quick enough for a weeknight meal!

Q: Can I make this soup ahead of time?
A: Yes! This soup actually tastes even better the next day as the flavors meld together. Just store it properly, and you’ll be all set!

With these tips, tricks, and insights, you’re now equipped to create a delectable pot of Cheesy Hamburger Potato Soup that’s sure to become a favorite in your household. Enjoy!

Cheesy Hamburger Potato Soup

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• Total Time: 40 minutes
• Yield: 6 servings 1x
• Diet: Non-Vegetarian

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Description

A warm and comforting Cheesy Hamburger Potato Soup that offers a delightful mix of flavors, perfect for chilly nights.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups potatoes, peeled and diced
• 4 cups chicken broth
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1 cup heavy cream
• 1 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, cooking until softened and fragrant, about 3-4 minutes.
2. Add the ground beef to the pot, breaking it up as it cooks. Continue cooking until the beef is browned and fully cooked through. Drain any excess grease.
3. Stir in the diced potatoes and chicken broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, or until the potatoes are tender.
4. Pour in the milk and heavy cream, stirring to combine. Allow the soup to heat through without boiling.
5. Gradually add the shredded cheddar cheese to the pot, stirring constantly until fully melted and smooth.
6. Season the soup with salt and pepper to taste. Let it simmer for an additional 5-10 minutes to thicken slightly.
7. Ladle the soup into bowls and serve hot, garnished with more shredded cheese, crispy bacon bits, or sliced green onions if desired.

Notes

For extra flavor, add Worcestershire sauce or smoked paprika. Can be made ahead of time; tastes better the next day.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 1g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 24g
• Cholesterol: 70mg

Keywords: soup, comfort food, cheesy, hamburger, potato