Chicken Laksa Noodle Soup

Let’s Talk About Chicken Laksa Noodle Soup

There’s something undeniably comforting about a hot bowl of Chicken Laksa Noodle Soup. This dish is a vibrant blend of rich coconut milk and flavorful chicken broth, perfectly balancing savory and spicy notes. Easy enough for a weeknight dinner but special enough to impress your guests, this soup is a celebration of Southeast Asian flavors that can transport you to another world with just one spoonful. I’ve found this recipe to be my go-to for those cozy evenings when a warm, nourishing meal is just what I need.

Why You’ll Love Making It

What sets this recipe apart is its perfect blend of flavors, ease of preparation, and the warmth it brings to any table. Laksa is a beloved dish in many cultures, particularly in Malaysia and Singapore, known for its unique spice profile that dances on your palate.

Here are a few compelling reasons to dive into this recipe:

• Quick and Easy: With straightforward steps, you can whip up this dish in about 30 minutes, perfect for any busy weeknight.

• Budget-Friendly: The ingredients are simple and often easy to find, making it a winner for those cooking on a budget.

• Kid-Approved: The mild heat from the laksa paste combined with the creamy coconut milk makes it appealing to kids—and adults, too!

  Reader Favorite

  🍲 30 Tasty Soup Recipes

  This ebook includes 30 step-by-step soup recipes, each crafted to be:

  • ✔️Simple to prepare
  • ✔️Made with everyday ingredients
  • ✔️Full of rich flavor and aroma
  • ✔️Perfect for family dinners, meal prep, or lazy days

  👉 Get the Soup Ebook

  Instant digital download • Secure checkout

"This chicken laksa noodle soup is a game-changer! It’s become a household favorite and is so comforting. Definitely making it again!"

Your Easy Cooking Guide

Let’s prepare to bring this vibrant soup to life! The process involves aromatic layers and a delightful medley of textures. Here’s a quick overview to set you on your culinary journey:

1. Prepare your broth and noodles while ensuring all ingredients are within reach.
2. Combine the coconut milk and other liquids, then cook your rice noodles to tender perfection.
3. Lastly, fold in the shredded chicken and garnish to serve.

This streamlined approach keeps the cooking experience enjoyable and satisfying!

Gather Your Ingredients

Here’s everything you’ll need to create this delicious soup:

• 2 cups coconut milk
• 4 cups chicken broth
• 200g rice noodles
• 1 lb chicken breast, cooked and shredded
• 2 tablespoons laksa paste
• 1 tablespoon fish sauce
• 1 teaspoon sugar
• Fresh cilantro for garnish
• Lime wedges for serving
• Bean sprouts for garnish

Note: If you’re looking for alternatives, you can substitute chicken with tofu for a vegetarian version, or use whole wheat noodles for a healthier option.

Step-by-Step Directions

Creating this delightful Chicken Laksa Noodle Soup is simple! Here’s how to do it:

1. In a large pot, combine the coconut milk, chicken broth, laksa paste, fish sauce, and sugar. Bring to a boil while stirring occasionally.
2. Once boiling, add the rice noodles and cook as per package instructions until tender.
3. Gently stir in the cooked, shredded chicken and let it simmer for a few minutes to meld the flavors.
4. Serve hot, garnishing with fresh cilantro, bean sprouts, and lime wedges.

Tips for Serving

To elevate your Chicken Laksa Noodle Soup experience, consider these serving suggestions:

• Serve it in deep bowls to accommodate the vibrant broth and noodles.
• Pair your soup with crusty bread or a fresh green salad to balance the meal.
• For added crunch, sprinkle some fried shallots on top just before serving.

Best Way to Store Chicken Laksa Noodle Soup

Leftover Chicken Laksa Noodle Soup? No problem! Here’s how to safely store and heat it:

• Storage: Allow the soup to cool completely before transferring it to an airtight container.
• Refrigeration: It will stay fresh in the refrigerator for up to 3 days.
• Freezing: You can also freeze it for up to 1 month. When reheating, add a splash of chicken broth or water to adjust the consistency, as it may thicken over time.

Pro Chef Tips

For the best results with your Chicken Laksa Noodle Soup, here are a few handy tips:

• Experiment with different proteins! Shrimp or even vegetables like bok choy can work wonderfully.
• Adjust the spiciness of your laksa paste to suit your taste—start with a smaller amount if you’re unsure.
• Fresh lime juice squeezed right before serving adds a lovely brightness to the dish.

Flavor Variations

Feel free to get creative with your Chicken Laksa Noodle Soup! Here are some variations to try:

• Vegetarian Option: Substitute chicken with firm tofu and vegetable broth for a delicious veggie laksa.
• Noodle Swap: Use egg noodles or even zucchini noodles for a gluten-free alternative.
• Spice it Up: Add red chili flakes or fresh chilies to enhance the heat.

Your Questions Answered

1. How long does it take to prepare Chicken Laksa Noodle Soup?
   Typically, this soup can be ready in about 30 minutes from start to finish.

2. Can I make this recipe in advance?
   Yes! You can prepare the soup up to the addition of the noodles and chicken, then store it in the refrigerator until you’re ready to serve.

3. Is Chicken Laksa Noodle Soup spicy?
   The spice level varies based on the laksa paste you use. If you prefer a milder soup, you can reduce the amount of paste added.

Dive into this Chicken Laksa Noodle Soup—you won’t regret it! Each spoonful is a warm embrace that promises comfort and satisfaction, making it a wonderful addition to your recipe repertoire. Enjoy!

Chicken Laksa Noodle Soup

---

• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

Pin Recipe

Pin Recipe

Description

A comforting and flavorful Chicken Laksa Noodle Soup with a vibrant blend of coconut milk and chicken broth, perfect for any occasion.

---

Ingredients

Scale 1x2x3x

• 2 cups coconut milk
• 4 cups chicken broth
• 200g rice noodles
• 1 lb chicken breast, cooked and shredded
• 2 tablespoons laksa paste
• 1 tablespoon fish sauce
• 1 teaspoon sugar
• Fresh cilantro for garnish
• Lime wedges for serving
• Bean sprouts for garnish

---

Instructions

1. In a large pot, combine the coconut milk, chicken broth, laksa paste, fish sauce, and sugar. Bring to a boil while stirring occasionally.
2. Once boiling, add the rice noodles and cook as per package instructions until tender.
3. Gently stir in the cooked, shredded chicken and let it simmer for a few minutes to meld the flavors.
4. Serve hot, garnishing with fresh cilantro, bean sprouts, and lime wedges.

Notes

For vegetarian version, substitute chicken with tofu and for healthier options, use whole wheat noodles.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Southeast Asian

Nutrition

• Serving Size: 1 bowl
• Calories: 400
• Sugar: 6g
• Sodium: 850mg
• Fat: 24g
• Saturated Fat: 18g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 60mg

Keywords: Chicken soup, Laksa, Noodle soup, Southeast Asian soup, Comfort food