Chicken Lo Mein Recipe

There’s something undeniably comforting about a steaming bowl of Chicken Lo Mein. This dish, a staple of Chinese-American cuisine, is more than just a quick weeknight meal; it evokes memories of bustling takeout spots and family dinners gathered around a flavorful feast. The beauty of this recipe lies in its simplicity and the ability to customize it with fresh ingredients right from your kitchen. Whether you’re cooking for an adventurous palate or a picky eater, Chicken Lo Mein is sure to please.

Why You’ll Love Making It

What Sets This Recipe Apart

This Chicken Lo Mein recipe is a perfect blend of quick preparation and delightful taste. It’s not only a budget-friendly option but also a dish that’s ideal for those busy weeknights. In just about 30 minutes, you can whip up a gourmet meal that rivals your favorite restaurant. Plus, the vibrant colors of the bell peppers and carrots make it as pleasing to the eye as it is to the palate.

“This Chicken Lo Mein is a game changer! So easy to prepare, and it tastes just like my favorite takeout. It has become a regular in our dinner rotation!” – Satisfied home cook

Step-by-Step Guide to Cooking It

If you’re ready to dive into the savory world of Chicken Lo Mein, you’re in for an easy and enjoyable cooking experience. Here’s how it works: you’ll first gather your ingredients, then whip up the chicken, sauté your veggies, and combine everything with the lo mein noodles. It’s as straightforward as it is satisfying!

Gather Your Ingredients

To create this delightful dish, here’s what you’ll need:

• 3-4 boneless, skinless chicken breasts
• Lo Mein noodles (fresh or dried)
• 1 red bell pepper
• 1 yellow bell pepper
• 2 carrots (thinly sliced)
• 2 green onions (chopped)
• ¼ cup low-sodium soy sauce
• 1 tablespoon sesame oil
• 3 cloves fresh minced garlic

Feel free to substitute the chicken with tofu for a vegetarian twist or add your favorite vegetables for extra flavor.

Step-by-Step Directions

Let’s get cooking!

1. Prep the Ingredients: Start by chopping all your vegetables into bite-sized pieces and mincing the garlic.

2. Cook the Noodles: In a pot of boiling water, prepare your lo mein noodles according to the package instructions until they’re al dente. Once done, drain and set aside.

3. Sauté the Chicken: Heat a large skillet or wok over medium-high heat. Add a splash of oil and sauté the chicken breasts until golden brown and cooked through, about 6-8 minutes. Once ready, remove the chicken and set it aside.

4. Stir-Fry the Veggies: In the same skillet, toss in the bell peppers, carrots, and green onions. Stir-fry for about 3-4 minutes, or until they’re tender yet still crisp.

5. Combine and Flavor: Return the chicken to the skillet, add the cooked lo mein noodles, soy sauce, sesame oil, and minced garlic. Toss everything together until well combined and heated through.

6. Serve: Serve hot, and if desired, offer extra soy sauce for those who crave a little more flavor.

Serving Ideas

Perfect Pairings for Chicken Lo Mein Recipe

To complement your Chicken Lo Mein, consider serving it alongside some steamed dumplings or crispy egg rolls. A refreshing cucumber salad drizzled with rice vinegar is another delightful addition that cuts through the richness. And for a true Asian-inspired evening, finish off with a cup of jasmine tea!

Best Way to Store Chicken Lo Mein Recipe

Keeping Chicken Lo Mein Recipe Fresh Longer

To preserve any leftovers, store your Chicken Lo Mein in an airtight container in the refrigerator for up to three days. When reheating, add a splash of water or extra soy sauce to prevent the noodles from drying out. If you’re thinking ahead, you can freeze it for up to a month; just ensure to use a freezer-safe container.

Expert Advice

Pro Chef Tips

One pro tip to elevate your Chicken Lo Mein is to marinate the chicken in soy sauce and sesame oil for about 15 minutes before cooking. This infuses more flavor right from the start. Additionally, try to avoid overcrowding the pan when sautéing—you want that perfect golden color!

Creative Twists

Flavor Variations

Feel free to get creative! Add a handful of snow peas for extra crunch or switch up the protein with shrimp or beef. For a spicy kick, toss in some red pepper flakes or drizzle sriracha on top just before serving.

FAQ

Your questions answered

What is the prep time for Chicken Lo Mein?
Prep time is approximately 10-15 minutes, with a total cooking time of 20-30 minutes.

Can I use different vegetables?
Absolutely! Broccoli, snap peas, and bok choy are excellent alternatives for variety.

Is Chicken Lo Mein good for leftovers?
Yes! It keeps well in the fridge for up to three days, making it a perfect dish for meal prep.

With this Chicken Lo Mein recipe, you’re not just getting a meal; you’re gaining a culinary experience that brings joy and satisfaction to your table. Happy cooking!

Chicken Lo Mein

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• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A comforting and customizable dish of Chicken Lo Mein that combines savory chicken with colorful vegetables and lo mein noodles in a quick stir-fry.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• Lo Mein noodles (fresh or dried)
• 1 red bell pepper
• 1 yellow bell pepper
• 2 carrots (thinly sliced)
• 2 green onions (chopped)
• ¼ cup low-sodium soy sauce
• 1 tablespoon sesame oil
• 3 cloves fresh minced garlic

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Instructions

1. Prep the Ingredients: Start by chopping all your vegetables into bite-sized pieces and mincing the garlic.
2. Cook the Noodles: In a pot of boiling water, prepare your lo mein noodles according to the package instructions until they’re al dente. Once done, drain and set aside.
3. Sauté the Chicken: Heat a large skillet or wok over medium-high heat. Add a splash of oil and sauté the chicken breasts until golden brown and cooked through, about 6-8 minutes. Once ready, remove the chicken and set it aside.
4. Stir-Fry the Veggies: In the same skillet, toss in the bell peppers, carrots, and green onions. Stir-fry for about 3-4 minutes, or until they’re tender yet still crisp.
5. Combine and Flavor: Return the chicken to the skillet, add the cooked lo mein noodles, soy sauce, sesame oil, and minced garlic. Toss everything together until well combined and heated through.
6. Serve: Serve hot, and if desired, offer extra soy sauce for those who crave a little more flavor.

Notes

For a vegetarian option, substitute chicken with tofu and add your favorite vegetables. Store leftovers in an airtight container in the refrigerator for up to three days.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Stir-frying
• Cuisine: Chinese-American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 70mg

Keywords: chicken, lo mein, stir fry, quick meal, Chinese-American cuisine, comfort food