Chicken Lo Mein Recipe

Chicken Lo Mein is a beloved Asian dish that brings the flavors of a busy takeout kitchen right to your dining table. This recipe combines tender chicken with colorful veggies and perfectly cooked lo mein noodles, creating a satisfying meal that can be pulled together in under 30 minutes. I love making it for weeknight dinners when I want something delicious without the hassle. If you’re looking for a quick, kid-friendly meal that doesn’t skimp on flavor, you’ll want to dive into this one.

What Makes This Recipe Special

There are several reasons this Chicken Lo Mein recipe deserves a spot in your rotation. First, it’s incredibly quick and easy to prepare—ideal for those weeknights when you’re short on time. It’s a one-pan meal, meaning you can enjoy fewer dishes to clean up afterward, making it an efficient choice for busy families.

Furthermore, this dish is budget-friendly, utilizing simple ingredients that you might already have on hand. Kids love this recipe, too! The colorful vegetables and familiar flavors make it appealing to even the pickiest eaters.

“This is my go-to dinner for busy nights! Quick to make, and my kids always finish their plates.” — Satisfied Mom

Step-by-Step Guide to Cooking It

Creating your Chicken Lo Mein can be broken down into a few simple steps to streamline the cooking process.

1. Gather all your ingredients and chop your vegetables into bite-sized pieces.
2. Cook your lo mein noodles according to package instructions, drain, and set aside.
3. In a large skillet or wok, sauté the chicken to golden perfection, then set it aside.
4. Stir-fry your veggies in the same pan until they’re tender yet crisp.
5. Combine everything in the skillet, incorporating your noodles, chicken, and sauce components for a wonderfully mixed dish.

As you can see, it’s straightforward! Now let’s dive into what you’ll need.

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Ingredients You’ll Need

To create this flavorful Chicken Lo Mein, gather the following essentials:

• 3-4 boneless, skinless chicken breasts
• Lo Mein noodles (fresh or dried)
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 2 carrots, thinly sliced
• 2 green onions, chopped
• ¼ cup low-sodium soy sauce
• 1 tablespoon sesame oil
• 3 cloves fresh minced garlic

Feel free to swap out the vegetables based on what you have on hand, like using broccoli or snap peas for added crunch.

Cooking Steps

1. Prepare the Noodles: Cook the lo mein noodles per package instructions until al dente, then drain and set aside.

2. Sauté Chicken: In a large skillet or wok over medium-high heat, add a drizzle of oil. Once hot, sauté the chicken breasts for about 6-8 minutes, or until they’re golden brown and fully cooked. Remove from the skillet and set aside.

3. Cook the Vegetables: In the same pan, stir-fry the red and yellow bell peppers, carrots, and green onions. Sauté for about 3-4 minutes until they are tender yet still crisp.

4. Combine Everything: Return the cooked chicken to the skillet. Add the lo mein noodles, soy sauce, sesame oil, and minced garlic. Toss everything together until well mixed and heated through.

5. Serve: Enjoy your Chicken Lo Mein hot, with extra soy sauce on the side if desired.

Tips for Serving Your Dish

Chicken Lo Mein pairs beautifully with a variety of side dishes or can stand alone as a satisfying meal. Consider serving it with:

• Steamed or fried dumplings for an authentic experience.
• A side of vegetable spring rolls for added crunch.
• A crisp cucumber salad to balance the dish’s warmth with some refreshing coolness.

For a more fusion approach, serve alongside a mild curry or simple roasted vegetables.

Storage Tips

To keep your Chicken Lo Mein fresh and delicious:

• Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat: When you’re ready to savor the leftovers, heat in a skillet over medium heat to regain that lovely texture or in the microwave until heated through.
• Freezing: If you want to freeze, ensure everything is well mixed and in a freezer-safe container. Consume within a month for best quality, but keep in mind that noodles can change texture upon reheating.

Pro Chef Tips

1. Cook the Noodles Separately: For best results, ensure your noodles are cooked al dente. They will continue to soften when tossed with the other ingredients.

2. Cut Uniform Pieces: For even cooking, make sure all your chicken and vegetable pieces are roughly the same size.

3. Use High Heat: Sautéing on higher heat helps to develop a lovely char on the chicken and veggies, enhancing the dish’s flavor profile.

Creative Twists You Can Explore

This Chicken Lo Mein recipe opens the door to various modifications:

• Protein Variations: Substitute chicken for shrimp, tofu, or even beef to switch up the flavors.
• Flavor Boosts: Add a splash of oyster sauce for more umami or a pinch of red pepper flakes for some heat.
• Vegetable Swaps: Incorporate seasonal vegetables such as zucchini or mushrooms for fresh variety or use stir-fry mix vegetables from the store.

Helpful FAQs

What’s the prep time for this Chicken Lo Mein?

Generally, it takes about 15 minutes to prepare everything, with a total cook time of approximately 15-20 minutes.

Can I make Chicken Lo Mein gluten-free?

Yes! You can substitute regular lo mein noodles for gluten-free ones and check for gluten-free soy sauce options.

How do I keep the chicken moist?

Avoid overcooking the chicken by removing it from the heat as soon as it’s fully cooked. Marinating it beforehand can also enhance moisture and flavor.

With this guide, you’re equipped to create a delightful Chicken Lo Mein that will impress your family and satisfy your hunger! Enjoy your cooking adventures!

Chicken Lo Mein

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• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A quick and easy Chicken Lo Mein recipe filled with tender chicken, colorful veggies, and perfectly cooked lo mein noodles, perfect for busy weeknight dinners.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• Lo Mein noodles (fresh or dried)
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 2 carrots, thinly sliced
• 2 green onions, chopped
• ¼ cup low-sodium soy sauce
• 1 tablespoon sesame oil
• 3 cloves fresh minced garlic

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Instructions

1. Cook the lo mein noodles per package instructions until al dente, then drain and set aside.
2. In a large skillet or wok over medium-high heat, drizzle with oil and sauté the chicken breasts for about 6-8 minutes, until golden brown and fully cooked. Remove from skillet and set aside.
3. In the same pan, stir-fry the red and yellow bell peppers, carrots, and green onions for about 3-4 minutes until tender yet still crisp.
4. Return the cooked chicken to the skillet. Add the lo mein noodles, soy sauce, sesame oil, and minced garlic. Toss until well mixed and heated through.
5. Serve hot, with extra soy sauce on the side if desired.

Notes

For best results, cook the noodles al dente and ensure chicken and vegetable pieces are uniform in size. This dish can be customized with different proteins or vegetables.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stir-Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 4g
• Sodium: 800mg
• Fat: 16g
• Saturated Fat: 2g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 65mg

Keywords: Chicken Lo Mein, quick meal, weeknight dinner, stir-fry, Asian cuisine