Chicken Orzo with Spinach and Basil Pesto

Chicken Orzo with Spinach and Basil Pesto

Chicken Orzo with Spinach and Basil Pesto is a hearty, easy-to-make meal that combines the flavors of tender chicken, fresh spinach, and basil pesto. This dish is perfect for a weeknight dinner or a family gathering. You’ll love how quickly it comes together and how satisfying it is. The combination of orzo pasta and veggies makes this a nutritious option that everyone will enjoy.

Why Make This Recipe

There are many reasons to make Chicken Orzo with Spinach and Basil Pesto. First, it’s packed with protein and nutrients. The chicken provides healthy protein, while the spinach and tomatoes add vitamins and minerals. Plus, orzo pasta offers carbohydrates for energy, making this meal balanced and filling.

Second, this recipe is straightforward and quick. In just about 30 minutes, you can have a delicious dinner on the table. It doesn’t require any complicated techniques or hard-to-find ingredients. All you need is a few fresh items and some pantry staples.

Finally, the flavors in this dish are vibrant and fresh. The basil pesto adds a delightful herby kick, enhancing the taste of the chicken and veggies. This recipe is sure to become a favorite in your household!

How to Make Chicken Orzo with Spinach and Basil Pesto

Making Chicken Orzo with Spinach and Basil Pesto is simple and can easily be mastered, even by beginner cooks. Follow along with the steps below for a delicious outcome.

Ingredients

• 1 pound chicken breast, diced
• 1 cup orzo pasta
• 2 cups fresh spinach
• 1 cup cherry tomatoes, halved
• 1/2 cup basil pesto
• 2 tablespoons olive oil
• Salt and pepper to taste
• Parmesan cheese for serving (optional)

Directions

1. In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until golden brown and cooked through, about 5-7 minutes. Season with salt and pepper.
2. Stir in the orzo and cook for about 1-2 minutes until slightly toasted.
3. Add 4 cups of water and bring to a boil. Reduce heat to low, cover, and simmer for about 10 minutes or until the water is absorbed and the orzo is al dente.
4. Stir in the spinach and cherry tomatoes; cook until the spinach wilts and the tomatoes are tender.
5. Remove from heat, stir in the basil pesto, and mix well.
6. Serve warm, topped with grated Parmesan cheese if desired.

How to Serve Chicken Orzo with Spinach and Basil Pesto

Serving Chicken Orzo with Spinach and Basil Pesto is delightful! You can place the dish in a large bowl and let everyone help themselves. If you’re feeling fancy, serve it in individual plates or bowls. Top each serving with freshly grated Parmesan cheese for added flavor. Pair the meal with a side of garlic bread or a simple green salad for a complete dinner.

If you want it to look more appealing, you can sprinkle additional fresh basil leaves or cherry tomato halves on top. This adds a touch of color and freshness to the dish.

How to Store Chicken Orzo with Spinach and Basil Pesto

Storing leftovers is easy! Once the Chicken Orzo with Spinach and Basil Pesto cools down, transfer it to an airtight container. You can store it in the refrigerator for up to 3-4 days. When you’re ready to eat the leftovers, simply reheat them in the microwave or on the stovetop. If the pasta seems dry, adding a splash of water or some extra pesto can help restore its creaminess.

For longer storage, you can freeze the dish. Place it in a freezer-safe container and label it with the date. Frozen, it will last for about 2-3 months. To reheat, let it thaw overnight in the refrigerator, then warm it up as needed.

Tips to Make Chicken Orzo with Spinach and Basil Pesto

• Seasoning: Feel free to experiment with your seasoning! Add garlic powder, onion powder, or red pepper flakes for a different flavor.

• Chickpeas or Beans: For a vegetarian option or to add more protein, consider adding chickpeas or white beans instead of chicken.

• Other Vegetables: You can mix in other vegetables, such as bell peppers, zucchini, or broccoli. Just make sure to adjust the cooking time based on the veggies you use.

• Homemade Pesto: If you have time, make your own basil pesto to elevate the dish’s flavor. Freshly made pesto tastes amazing!

• Recipe Scaling: If you’re feeding more people or want leftovers, you can easily double the recipe.

Variation

If you’re looking for a variation, consider making a Greek-style version! Swap the basil pesto for tahini sauce or a yogurt-based sauce to give it a creamy texture and different flavor profile. You can also add Kalamata olives and feta cheese for a Mediterranean twist.

For a healthier option, use whole wheat orzo or a gluten-free pasta alternative. Coconut or almond milk can also be added for a creamier result.

FAQs

1. Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just make sure to thaw and drain it well before adding it to the dish to prevent excess water.

2. What can I use instead of orzo?
You can substitute orzo with other small pasta shapes like couscous, ditalini, or even rice. Adjust cooking times based on the pasta or grain you choose.

3. Is this recipe suitable for meal prep?
Absolutely! Chicken Orzo with Spinach and Basil Pesto is great for meal prep. Make a large batch and divide it into containers for easy lunches or dinners throughout the week.

With its delicious flavors and straightforward recipes, Chicken Orzo with Spinach and Basil Pesto is sure to become a regular in your dinner rotation. Enjoy your cooking!

Chicken Orzo with Spinach and Basil Pesto

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• Author: amanda-hart
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Paleo

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Description

A hearty and easy-to-make meal featuring tender chicken, fresh spinach, and basil pesto, perfect for a quick weeknight dinner.

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Ingredients

Scale 1x2x3x

• 1 pound chicken breast, diced
• 1 cup orzo pasta
• 2 cups fresh spinach
• 1 cup cherry tomatoes, halved
• 1/2 cup basil pesto
• 2 tablespoons olive oil
• Salt and pepper to taste
• Parmesan cheese for serving (optional)

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Instructions

1. In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until golden brown and cooked through, about 5-7 minutes. Season with salt and pepper.
2. Stir in the orzo and cook for about 1-2 minutes until slightly toasted.
3. Add 4 cups of water and bring to a boil. Reduce heat to low, cover, and simmer for about 10 minutes or until the water is absorbed and the orzo is al dente.
4. Stir in the spinach and cherry tomatoes; cook until the spinach wilts and the tomatoes are tender.
5. Remove from heat, stir in the basil pesto, and mix well.
6. Serve warm, topped with grated Parmesan cheese if desired.

Notes

For a vegetarian option, substitute chicken with chickpeas or beans. You can also customize the veggies based on your preference.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 6g
• Sodium: 350mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 70mg

Keywords: chicken, orzo, spinach, basil, pesto, easy recipe, weeknight dinner