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Chicken with Buttered Noodles
A Cozy Family Favorite: Chicken with Buttered Noodles
There’s something undeniably comforting about a plate of Chicken with Buttered Noodles. This meal strikes the perfect balance between simplicity and flavor, making it a go-to recipe for busy weeknights or a heartwarming family dinner. The combination of tender chicken breasts, creamy buttered noodles, and fragrant garlic creates a symphony of flavors that bring smiles around the dinner table. Whether you’re a novice cook or a seasoned chef, this dish is bound to impress!
What Makes This Recipe Special
There are numerous reasons to fall in love with Chicken with Buttered Noodles. For starters, it’s a quick fix that can be on your table in under 30 minutes! That’s right – no need for complicated prep or a long cook time. Plus, this is a budget-friendly recipe that utilizes common ingredients, meaning you likely have most of them right in your pantry.
Perfect for busy weeknights or a laid-back weekend meal, this dish is sure to please everyone, from picky eaters to gourmet aficionados. The buttery noodles, which are kissed by garlic, pair exquisitely with flavorful chicken, making it a comforting option for the entire family.
"This is my go-to recipe for a weeknight dinner! Quick, easy, and my kids ask for seconds every time!" – Jamie, satisfied home cook.
Your Easy Cooking Guide
Cooking Chicken with Buttered Noodles couldn’t be simpler. In just six straightforward steps, you’ll have a plate of deliciousness ready to devour. Let’s break it down:
- Boil the egg noodles.
- Sauté seasoned chicken breasts in butter until golden.
- Remove the chicken and sauté garlic in the remaining butter.
- Toss in the cooked noodles to coat in that rich garlic-butter sauce.
- Slice the chicken and serve over the noodles.
- Finish with a sprinkle of Parmesan and fresh parsley.
Trust me, you’ll love how easily it comes together and how delightful the end result is!
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Gather Your Ingredients
For this cozy dish, you will need the following:
- 2 boneless, skinless chicken breasts
- 8 ounces egg noodles
- 4 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parmesan cheese (optional)
- Fresh parsley for garnish (optional)
These ingredients create a simple yet satisfying meal that is as flavorful as it is easy to prepare. If you’re in need of substitutions, consider using whole wheat noodles for a healthier twist or swapping chicken for your favorite protein.
Step-by-Step Directions
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Cook the egg noodles: Begin by following the package instructions to cook the egg noodles. Once done, drain and set them aside.
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Sauté the chicken: In a large skillet, melt 2 tablespoons of butter over medium heat. Season both sides of the chicken breasts generously with salt and pepper before placing them into the skillet. Cook for about 5-7 minutes on each side until they are golden brown and cooked through. Remove from the skillet and allow to rest for a minute.
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Sauté garlic: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for approximately 1 minute until fragrant.
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Toss the noodles: Now it’s time to add those cooked egg noodles back into the skillet. Toss them gently with the garlic butter, ensuring they are evenly coated.
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Serve: Slice the rested chicken breast and serve it on top of the noodles. If desired, sprinkle with freshly grated Parmesan cheese and garnish with parsley for a touch of color and extra flavor.
Serving Ideas for Chicken with Buttered Noodles
While you can enjoy this dish on its own, consider pairing it with a light side salad or steamed vegetables for a balanced meal. A simple green salad with a lemon vinaigrette complements the buttery noodles beautifully. If you want to go the extra mile, a glass of white wine can elevate the dining experience even further.
Best Way to Store Chicken with Buttered Noodles
To keep your leftovers fresh, store the chicken and noodles in an airtight container in the refrigerator. They should be consumed within 3 to 4 days for the best quality. Reheat gently in the microwave or on the stovetop over low heat to prevent drying out.
If you’d like to make this dish ahead of time, it’s a great candidate for freezing! Simply store your cooked chicken and buttered noodles in a freezer-safe container. When you’re ready to enjoy, thaw overnight in the fridge and reheat thoroughly.
Expert Advice
To elevate your Chicken with Buttered Noodles, consider adding a splash of lemon juice or a pinch of red pepper flakes if you like a bit of heat. For quicker prep, you could also use rotisserie chicken instead of cooking the breasts from scratch – it’s flavorful and saves you time!
Creative Twists
There are endless ways to customize this recipe. Want a creamy version? Stir in a splash of heavy cream to your noodles for an Alfredo-style twist. You can also switch the noodles for zucchini or spaghetti squash for a low-carb alternative. Feel free to experiment with fresh herbs, sun-dried tomatoes, or even mushrooms for added depth.
Your Questions Answered
How long does it take to prepare this dish?
You can have Chicken with Buttered Noodles ready in about 30 minutes, making it perfect for a busy weeknight.
Can I use other types of noodles?
Absolutely! You can substitute the egg noodles with any pasta you prefer, such as fettuccine or even gluten-free options.
Is it safe to freeze leftover chicken and noodles?
Yes, you can freeze the cooked chicken and buttered noodles. Just make sure to store them in a freezer-safe container to keep them fresh for future meals.
Cooking this Chicken with Buttered Noodles recipe isn’t just about filling your belly; it’s about creating a delightful dining experience. With its rich flavors and comforting textures, it’s a dish you’ll want to serve time and time again. Happy cooking!
Print
Chicken with Buttered Noodles
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A comforting and flavorful dish featuring tender chicken breasts served over creamy buttered noodles with garlic.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 ounces egg noodles
- 4 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parmesan cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Season chicken breasts with salt and pepper and cook for 5-7 minutes per side until golden brown and cooked through. Remove and let rest.
- In the same skillet, add remaining butter and sauté minced garlic for 1 minute until fragrant.
- Add cooked noodles to the skillet, tossing gently to coat with garlic butter.
- Slice the rested chicken and serve on top of the noodles; sprinkle with Parmesan cheese and garnish with parsley if desired.
Notes
For a healthier twist, opt for whole wheat noodles or substitute chicken with your preferred protein.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken, buttered noodles, comfort food, quick dinner, family meal
