Chicken with Buttered Noodles

Chicken with Buttered Noodles is a delightful dish that brings comfort and flavor to your dinner table without demanding hours in the kitchen. This recipe is ideal for those busy weeknights when you crave something satisfying but don’t want to compromise on taste. It’s a personal favorite of mine—simple yet delicious, and the combination of tender chicken and buttery noodles creates a delightful meal that the whole family can enjoy.

Why You’ll Love Making It

What sets this recipe apart is its incredible simplicity and the depth of flavor you can achieve with just a handful of ingredients. It’s quick, budget-friendly, and kid-approved, making it perfect for a family dinner or a cozy meal for two. With minimal prep and cooking time, you can whip this up in under 30 minutes, meaning more time to relax and enjoy your evening.

“I whipped up this Chicken with Buttered Noodles on a busy Tuesday night, and it was a total hit with my kids! They couldn’t get enough of the buttery flavor, and I loved how quick and easy it was to make.” – A Satisfied Home Cook

Preparing Chicken with Buttered Noodles

To prepare this delightful dish, you’ll start by cooking the egg noodles until al dente while you simultaneously work on perfectly searing the chicken. The garlic adds a fragrant aroma that envelops both the chicken and the noodles, making for a mouthwatering combination. Here’s what you’ll need…

What You’ll Need

• 2 boneless, skinless chicken breasts
• 8 oz egg noodles
• 4 tbsp unsalted butter (divided)
• 1 clove garlic, minced
• Salt and pepper, to taste
• Chopped parsley for garnish (optional)

You can easily swap out the egg noodles for whole wheat or gluten-free noodles if you’re looking for a healthier alternative. Feel free to use additional seasonings based on your preferences, such as Italian herbs or lemon zest, to elevate the dish even more.

Step-by-Step Directions

1. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
2. In a skillet, melt 2 tablespoons of butter over medium heat. Season the chicken breasts with salt and pepper before adding them to the skillet. Cook for 5-7 minutes on each side until fully cooked, ensuring the internal temperature reaches 165°F.
3. Once cooked, remove the chicken from the skillet and allow it to rest.
4. In the same skillet, add the remaining butter along with the minced garlic. Sauté for about 1 minute until fragrant.
5. Toss the cooked noodles in the skillet, coating them well with the butter and garlic.
6. Slice the rested chicken breasts and serve them over the buttery noodles. Garnish with chopped parsley if desired.

Best Way to Serve

This dish shines on its own but pairs beautifully with a crisp green salad or steamed vegetables to round out the meal. For those craving a little more richness, a sprinkle of grated Parmesan cheese can offer an additional layer of flavor.

Storage Tips

If you find yourself with leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of water or broth to revive the creamy texture of the noodles. For longer storage, consider freezing the chicken and noodles separately; they can last for about 1-2 months in the freezer.

Pro Chef Tips

To take this chicken dish to the next level, consider marinating the chicken breasts for a few hours before cooking. A simple lemon juice, olive oil, and herb marinade can enhance the flavors significantly. Also, don’t rush the resting time for the chicken; it allows the juices to redistribute, ensuring a moist and tender bite.

Creative Twists

Feeling adventurous? Try adding sautéed mushrooms or roasted red peppers into the mix for extra depth. You can also make it a creamy dish by stirring in a splash of heavy cream or sour cream with the noodles. For a spicy kick, a dash of red pepper flakes can liven things up effortlessly.

Your Questions Answered

How long does this dish take to make?
You can prepare Chicken with Buttered Noodles in about 30 minutes, making it an excellent choice for busy weeknights.

Can I substitute the egg noodles?
Absolutely! Feel free to use any pasta you prefer, including gluten-free options or whole wheat noodles.

How do I keep leftovers safe?
Store leftovers in an airtight container in the fridge for up to 3 days. Always ensure the chicken is reheated to at least 165°F before enjoying.

This Chicken with Buttered Noodles recipe is not only a testament to simplicity in cooking but is also packed with flavor that will leave everyone wanting more. Happy cooking!

Chicken with Buttered Noodles

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Paleo

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Description

A simple and delightful dish featuring tender chicken and buttery noodles, perfect for busy weeknights.

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Ingredients

Scale 1x2x3x

• 2 boneless, skinless chicken breasts
• 8 oz egg noodles
• 4 tbsp unsalted butter (divided)
• 1 clove garlic, minced
• Salt and pepper, to taste
• Chopped parsley for garnish (optional)

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Instructions

1. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
2. In a skillet, melt 2 tablespoons of butter over medium heat. Season the chicken breasts with salt and pepper before adding them to the skillet. Cook for 5-7 minutes on each side until fully cooked, ensuring the internal temperature reaches 165°F.
3. Once cooked, remove the chicken from the skillet and allow it to rest.
4. In the same skillet, add the remaining butter along with the minced garlic. Sauté for about 1 minute until fragrant.
5. Toss the cooked noodles in the skillet, coating them well with the butter and garlic.
6. Slice the rested chicken breasts and serve them over the buttery noodles. Garnish with chopped parsley if desired.

Notes

For healthier alternatives, you can swap egg noodles for whole wheat or gluten-free noodles. Enhance flavor with additional seasonings like Italian herbs or lemon zest.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 2g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 80mg

Keywords: Chicken, Noodles, Easy Dinner, Family Meal, Quick Recipe