Chinese Ground Beef and Cabbage Stir-Fry

Chinese Ground Beef and Cabbage Stir-Fry: A Quick and Delicious Meal

If you’re craving something quick yet satisfying, this Chinese Ground Beef and Cabbage Stir-Fry is a perfect choice! It’s more than just a dinner option; it’s an experience that combines savory flavors with vibrant textures. I fell in love with this dish because it transforms simple ingredients into a hearty meal that pleases the whole family. Whether you need a weeknight dinner solution or a dish that impresses guests, this stir-fry has your back.

What Makes This Recipe Special

This recipe stands out for several reasons. First off, it’s incredibly budget-friendly. With just lean ground beef, cabbage, and a handful of pantry staples, you can whip up a meal that’s both satisfying and nutritious. Perfect for busy weeknights, it takes only about 30 minutes from start to finish, giving you more time to relax after a long day.

But there’s more! This stir-fry is not only quick to make, it’s also versatile enough to cater to everyone’s taste preferences. Add more vegetables for an extra crunch, or swap out the protein—ground turkey or chicken work beautifully in this dish too.

“This stir-fry has become a staple in our household! It’s so easy and everyone loves it!”

Preparing Chinese Ground Beef and Cabbage Stir-Fry

Ready to dive in? Here’s a brief overview of how to make this culinary delight. We’ll first gather the ingredients, then cook the beef, and finally toss in the cabbage along with flavorful seasonings for a dish that bursts with Asian-inspired flavors.

Ingredients You’ll Need

To create this delicious stir-fry, gather the following:

• 1 lb lean ground beef
• 4 cups green cabbage, thinly sliced
• 4 cloves garlic, minced
• 1-inch piece fresh ginger, grated
• 3 tbsp low-sodium soy sauce
• 2 tbsp vegetable oil
• 3 green onions, chopped (for garnish)
• 1 tsp sesame oil

Feel free to mix things up—using bok choy instead of cabbage or adding a splash of chili sauce for a spicy kick makes this dish a delightful canvas for creativity!

Step-by-Step Directions

1. Prepare your ingredients: Begin by mincing the garlic and ginger, and slicing the cabbage into thin strips.

2. Heat the oil: In a large skillet, heat vegetable oil over medium-high heat until shimmering.

3. Cook the beef: Add the ground beef to the skillet. Cook for 5-7 minutes until browned and cooked through.

4. Add aromatics: Stir in the minced garlic and grated ginger, sauté for an additional minute until fragrant.

5. Incorporate cabbage: Add the sliced cabbage to the skillet. Cook for 3-4 minutes, allowing it to slightly wilt.

6. Finish with soy sauce: Pour the low-sodium soy sauce into the pan, mixing well. Let it cook for another 2-3 minutes to meld the flavors.

7. Drizzle and serve: Finally, drizzle sesame oil over the stir-fry before serving and top with chopped green onions for a fresh touch.

Best Way to Serve

This Chinese Ground Beef and Cabbage Stir-Fry is fantastic on its own, but there are many ways to elevate the experience. Serve it over a bed of fluffy jasmine rice or alongside steamed white rice for a comforting meal. You could also pair it with some warm, fluffy bao buns for a fun touch, or even serve it in lettuce wraps for a fresh and crunchy option. A sprinkle of sesame seeds or a grated carrot on top can also enhance the dish’s presentation while adding flavor.

Storage Tips

If you happen to have leftovers, storing them is simple! Allow the stir-fry to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through.

If you want to keep it longer, you can freeze the stir-fry for up to a month. Thaw it in the refrigerator overnight and reheat as mentioned.

Expert Advice

Here are a few pro tips to elevate your stir-fry game:

• Don’t overcrowd the pan: If you’re making a larger batch, cook it in batches to ensure even cooking.
• Use a high smoke point oil: If you’d like to experiment with flavors, oils like peanut or grapeseed work well for stir-fries.
• Add textures: Feel free to throw in some sliced bell peppers or a handful of nuts for extra crunch and flavor.

Creative Twists

Want to customize this recipe? Consider these variations:

• Add diced bell peppers, carrots, or snap peas for more color and nutrients.
• Stir in a tablespoon of hoisin sauce for a sweet twist.
• Replace ground beef with tofu or tempeh to make it vegetarian-friendly.

Your Questions Answered

What can I serve with this recipe?

This stir-fry pairs well with steamed jasmine rice, fried rice, or even noodles.

Can I make it ahead of time?

Yes! You can prepare the ingredients ahead of time and quickly stir-fry them when you’re ready to eat.

How do I store leftovers safely?

Ensure the stir-fry is cooled completely before storing it in an airtight container in the refrigerator, where it can last for up to 3 days.

With this guide to Chinese Ground Beef and Cabbage Stir-Fry, you’ll have a delicious, nutritious meal ready to go in no time. Enjoy cooking!

Chinese Ground Beef and Cabbage Stir-Fry

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• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A quick and delicious meal featuring lean ground beef and vibrant cabbage, perfect for busy weeknights.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 4 cups green cabbage, thinly sliced
• 4 cloves garlic, minced
• 1-inch piece fresh ginger, grated
• 3 tbsp low-sodium soy sauce
• 2 tbsp vegetable oil
• 3 green onions, chopped (for garnish)
• 1 tsp sesame oil

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Instructions

1. Prepare your ingredients: Begin by mincing the garlic and ginger, and slicing the cabbage into thin strips.
2. Heat the oil: In a large skillet, heat vegetable oil over medium-high heat until shimmering.
3. Cook the beef: Add the ground beef to the skillet. Cook for 5-7 minutes until browned and cooked through.
4. Add aromatics: Stir in the minced garlic and grated ginger, sauté for an additional minute until fragrant.
5. Incorporate cabbage: Add the sliced cabbage to the skillet. Cook for 3-4 minutes, allowing it to slightly wilt.
6. Finish with soy sauce: Pour the low-sodium soy sauce into the pan, mixing well. Let it cook for another 2-3 minutes to meld the flavors.
7. Drizzle and serve: Finally, drizzle sesame oil over the stir-fry before serving and top with chopped green onions for a fresh touch.

Notes

Serve over rice or in lettuce wraps for a fresh touch. Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Stir-frying
• Cuisine: Chinese

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 3g
• Sodium: 700mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 4g
• Protein: 28g
• Cholesterol: 60mg

Keywords: stir-fry, beef, cabbage, quick meal, Asian