Chinese Ground Beef and Cabbage Stir-Fry

Chinese Ground Beef and Cabbage Stir-Fry is one of those standout dishes that’s not only delicious but also incredibly easy to whip up on a busy weeknight. Imagine finding yourself in a situation where you need to prepare a meal in less than 30 minutes—this recipe comes to the rescue! With its savory ground beef, tender cabbage, and earthy shiitake mushrooms, it effortlessly combines flavors that are sure to impress. Plus, the best part? It’s a one-skillet wonder, meaning fewer dishes to clean!

What Makes This Recipe Special

So, why should this Chinese Ground Beef and Cabbage Stir-Fry earn a coveted spot on your meal rotation? For starters, it’s a fantastic blend of flavors and textures—it’s savory, a touch earthy from the mushrooms, and has that delightful crunch from the cabbage. This recipe is not only quick to prepare, making it perfect for weeknight dinners, but it’s also budget-friendly. Ground beef is typically more affordable than other proteins, making this dish easy on the wallet.

"I made this stir-fry on a busy Tuesday, and my family loved it! The flavors were incredible, and it came together in no time!"

Your Easy Cooking Guide

Ready to dive into the cooking process? This Chinese Ground Beef and Cabbage Stir-Fry is simple! You’ll be sautéing aromatic garlic and ginger before browning the beef, followed by a quick toss of vegetables. This no-fuss method ensures you get a delicious meal without spending hours in the kitchen.

Gather Your Ingredients

Here’s everything you need to make this flavorful stir-fry:

• 1 lb ground beef
• 2 cups cabbage, chopped
• 1 cup shiitake mushrooms, sliced (can substitute with button mushrooms)
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 3 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 1 teaspoon sesame oil
• Salt and pepper, to taste
• Green onions, for garnish

Feel free to get creative! You can swap the cabbage for kale or bok choy if you prefer.

Step-by-Step Directions

1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
2. Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant.
3. Toss in the ground beef, cooking it until it’s nicely browned.
4. Stir in the sliced shiitake mushrooms and cook for an additional 3-4 minutes until they’re tender.
5. Add the chopped cabbage and soy sauce, stir-frying everything until the cabbage is cooked but retains a slight crunch.
6. Drizzle the sesame oil over the stir-fry, and season with salt and pepper to taste.
7. Serve hot, garnished with green onions.

Tips for Serving

This stir-fry is versatile and can be served in various ways! For a complete meal, consider pairing it with steamed jasmine rice or a bowl of soba noodles. If you’re feeling adventurous, wrap it up in lettuce leaves for a fresh touch. You can even complement it with a side of stir-fried green beans or a light cucumber salad.

Best Way to Store Chinese Ground Beef and Cabbage Stir-Fry

If you find yourself with leftovers (which is unlikely since it’s so tasty!), storing this dish is straightforward. Allow the stir-fry to cool before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 2 months. Just remember to thaw in the refrigerator overnight before reheating.

Pro Chef Tips

• Prep Ahead: Chop your vegetables and garlic ahead of time to make the cooking process even quicker.
• Don’t Overcrowd the Pan: If you’re making a double batch, consider cooking the beef in two smaller portions to ensure everything cooks evenly.
• Garnish Wisely: Adding sesame seeds or crushed peanuts can elevate the dish and add a lovely crunch.

Creative Twists

Feel free to shake things up! Think about adding some heat with sliced chili peppers or a splash of sriracha. If you’d like to make it vegetarian, swap beef for crumbled tofu or tempeh. You can even try different sauces, like oyster sauce or teriyaki, for a unique flavor twist.

Your Questions Answered

What’s the prep time for this recipe?

This stir-fry generally takes around 10 minutes to prep and 15 minutes to cook.

Can I use ground turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken works well and will result in a lighter dish.

How long can I store leftovers in the fridge?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure to reheat it thoroughly before enjoying.

What should I serve with this dish?

It pairs well with white rice, brown rice, or quinoa for a complete meal, and don’t forget some steamed vegetables on the side!

Now that you’re equipped with everything you need to make this delicious Chinese Ground Beef and Cabbage Stir-Fry, it’s time to hit the kitchen. Enjoy!

Chinese Ground Beef and Cabbage Stir-Fry

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• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Beef

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Description

A flavorful one-skillet stir-fry featuring savory ground beef, tender cabbage, and earthy shiitake mushrooms, perfect for busy weeknight dinners.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 2 cups cabbage, chopped
• 1 cup shiitake mushrooms, sliced
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 3 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 1 teaspoon sesame oil
• Salt and pepper, to taste
• Green onions, for garnish

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Instructions

1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
2. Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant.
3. Toss in the ground beef, cooking it until it’s nicely browned.
4. Stir in the sliced shiitake mushrooms and cook for an additional 3-4 minutes until they’re tender.
5. Add the chopped cabbage and soy sauce, stir-frying everything until the cabbage is cooked but retains a slight crunch.
6. Drizzle the sesame oil over the stir-fry, and season with salt and pepper to taste.
7. Serve hot, garnished with green onions.

Notes

This dish is versatile; serve with jasmine rice, soba noodles, or in lettuce wraps for a fresh touch.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stir-Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 3g
• Sodium: 700mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 4g
• Protein: 28g
• Cholesterol: 80mg

Keywords: stir-fry, beef, quick dinner, easy recipe, weeknight meal