There’s something incredibly comforting about a warm slice of French toast, and when you transform this classic breakfast staple into a casserole, you elevate it to a whole new level of deliciousness. My journey with Cinnamon Nutmeg French Toast Casserole started on a lazy Sunday morning, craving something indulgent yet easy to prepare. This dish not only delivers on flavor but also makes mornings with family and friends feel extra special. Perfect for brunch or special occasions, this casserole is a sweet treat infused with the warm, spicy flavors of cinnamon and nutmeg that are sure to remind you of home.

What Makes This Recipe Special

Imagine cutting generous squares of fluffy bread soaked in a creamy, sweet custard—this recipe is a game-changer! It’s perfect for gatherings, allowing you to whip up a delightful dish that serves multiple people without extra effort. The combination of challah or brioche gives a rich, buttery base that soaks up the custard beautifully. Plus, the crunchy topping of nuts and brown sugar adds a satisfying contrast.

"This Cinnamon Nutmeg French Toast Casserole was a hit at our family brunch! Everyone raved about it, and I love how easy it was to make."

Not only is this dish budget-friendly—it also allows for some make-ahead convenience. Prep it the night before, and all you have to do in the morning is pop it in the oven. It’s an absolute lifesaver for busy mornings or when you have guests to impress!

Step-by-Step Instructions

Ready to dive into this mouthwatering masterpiece? Here’s a quick overview of what you’ll be doing. You’ll start by prepping your ingredients, then move on to mixing everything together, and finally, it’s all about baking until golden perfection.

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Cube the bread and place those delightful morsels into your dish.
In a large bowl, whisk the eggs, milk, sugar, vanilla, cinnamon, nutmeg, and salt until everything is well blended.
Pour the egg mixture over the bread, ensuring each piece is nicely coated.
In another bowl, combine the chopped nuts, brown sugar, and melted butter, then sprinkle this crunchy mixture on top.
Bake for 45-50 minutes until the casserole is set and the top is golden brown.
Allow to cool slightly before serving—enjoy while warm!

New Ebook

🍰 30 Easy No-Bake Desserts

A delicious collection of no-bake treats you can make anytime, including:

✨ Chocolate lovers’ dreams – fudgy bars, truffles & mousse
🍓 Fruity delights – creamy parfaits, lemon & mango desserts
🥜 Nutty & indulgent – peanut butter & pistachio bites
🍋 Citrus & refreshing – lemon, orange creamsicle & key lime
🍪 Classic favorites – icebox cakes & cookie dough cups

👉 Get the Ebook

Instant digital download • Secure checkout via Gumroad

Gather Your Ingredients

Before you get cooking, make sure you have everything you need on hand:

1 loaf of bread (preferably challah or brioche)
6 large eggs
2 cups milk
1/2 cup sugar
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup chopped nuts (like pecans or walnuts)
1/2 cup brown sugar
1/4 cup butter (melted)
Pinch of salt

Feel free to swap out the nuts for your favorite variety or omit them if preferred. Also, non-dairy milk is an excellent alternative if you’re looking for a dairy-free version!

Step-by-Step Directions

Preheat your oven to 350°F (175°C). Don’t forget to grease your 9×13-inch baking dish to prevent sticking!
Cube your loaf of bread and scatter the pieces into the greased dish evenly.
In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, nutmeg, and salt until well combined.
Pour this egg mixture over the cubed bread, ensuring that each piece is evenly coated.
In a separate bowl, mix the chopped nuts, brown sugar, and melted butter until thoroughly combined. Sprinkle this crunch mixture generously over the top of the casserole.
Bake in the oven for 45-50 minutes. You want a golden-top and a custard that has fully set!
Once done, take it out and let it cool for a few moments before digging in.

Serving Suggestions

This Cinnamon Nutmeg French Toast Casserole is delicious on its own, but why not take it up a notch? Here are a few ideas for serving:

Drizzle with maple syrup or honey for an extra touch of sweetness.
Add a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert twist.
Fresh berries, sliced bananas, or a sprinkle of powdered sugar make lovely and colorful additions.
Consider pairing it with crispy bacon or savory sausage for a hearty brunch spread.

Best Way to Store Cinnamon Nutmeg French Toast Casserole

Have leftovers? No problem! Here are some tips for storing them properly:

Allow the casserole to cool completely before transferring it to an airtight container.
It can be kept in the refrigerator for up to 3 days.
To reheat, simply place in a preheated oven at 350°F (175°C) until warmed through, which should take about 15-20 minutes.
For longer storage, the casserole can be frozen for up to 2 months. Just make sure to wrap it tightly!

Helpful Hints

Ready to elevate your cooking game? Here are some additional tips:

For a fluffier texture, let the bread soak in the egg mixture for longer (up to 24 hours) before baking.
Swap in flavored extracts like almond or hazelnut for a unique twist.
Experiment with mix-ins such as chocolate chips, dried fruit, or even pumpkin puree for seasonal flair.

Creative Twists

Getting creative is half the fun! Here are some variations to experiment with:

Berry Blast: Add a mixture of fresh or frozen berries into the egg mixture before pouring it over the bread for a fruity explosion.
Chocolate Lover’s Delight: Add a handful of dark or white chocolate chips for extra richness.
Vegan Option: Use flax eggs, non-dairy milk, and coconut yogurt for a vegan variation that still satisfies.

FAQ

Can I prepare this casserole the night before?

Absolutely! Prepare everything as directed, cover it, and refrigerate overnight. Just pop it in the oven in the morning!

What type of bread works best for this recipe?

Challah or brioche are both fantastic choices due to their rich flavor and texture. However, any bread that you enjoy can work, even sourdough or whole wheat!

How should I store leftovers?

Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven to ensure it maintains its fluffy texture.

With these tips and detailed instructions, you’re all set to create a stunning and delicious Cinnamon Nutmeg French Toast Casserole that your family and friends will adore! Enjoy your cooking adventure!

Cinnamon Nutmeg French Toast Casserole

Total Time: 65 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Description

A delicious and comforting French toast casserole infused with warm spices, perfect for brunch or special occasions.

Ingredients

Scale

1 loaf of bread (preferably challah or brioche)
6 large eggs
2 cups milk
1/2 cup sugar
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup chopped nuts (like pecans or walnuts)
1/2 cup brown sugar
1/4 cup butter (melted)
Pinch of salt

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Cube the bread and place those delightful morsels into your dish.
In a large bowl, whisk the eggs, milk, sugar, vanilla, cinnamon, nutmeg, and salt until everything is well blended.
Pour the egg mixture over the bread, ensuring each piece is nicely coated.
In another bowl, combine the chopped nuts, brown sugar, and melted butter, then sprinkle this crunchy mixture on top.
Bake for 45-50 minutes until the casserole is set and the top is golden brown.
Allow to cool slightly before serving—enjoy while warm!

Notes

Feel free to swap out the nuts for your favorite variety or omit them if preferred. Non-dairy milk is an excellent alternative for a dairy-free version.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 16g
Sodium: 300mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 10g
Cholesterol: 186mg

Keywords: French toast, casserole, breakfast, brunch, cinnamon, nutmeg