Cinnamon Roll Banana Bread

Why Make This Recipe

Cinnamon Roll Banana Bread combines two beloved baked goods into one delightful treat. This recipe is perfect for those who love the rich flavor of cinnamon rolls but prefer the ease and convenience of banana bread. The sweetness of ripe bananas blended with warm spices and a light glaze creates a moist and delicious loaf that makes for a fantastic breakfast or snack. Plus, it’s an excellent way to use up those overripe bananas sitting on your counter.

This recipe is not only simple and quick to prepare but also makes your kitchen smell heavenly while it bakes. Imagine pulling a loaf out of the oven that’s soft, fluffy, and bursting with warm cinnamon flavor. Not only can you enjoy this bread right after baking, but it also keeps well, making it a great option for meal prep or a last-minute dessert. With minimal ingredients and straightforward steps, you can make a delightful treat that everyone will love.

How to Make Cinnamon Roll Banana Bread

Making Cinnamon Roll Banana Bread is a straightforward process that yields delicious results. Plus, it only requires a few basic ingredients. Follow the instructions carefully, and you’ll have a warm loaf ready in no time.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 3/4 cup sugar
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour
• 2 tablespoons cinnamon
• 1/3 cup brown sugar
• 2 tablespoons butter, melted (for the cinnamon swirl)

For the glaze:

• 1/2 cup powdered sugar
• 2 teaspoons milk or cream
• 1/4 teaspoon vanilla extract

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, mash the ripe bananas until smooth.
3. Stir in the melted butter, sugar, egg, and vanilla extract until well combined.
4. Mix in the baking soda and salt, then gradually add the flour, stirring until just incorporated.
5. In a separate bowl, combine the cinnamon, brown sugar, and 2 tablespoons of melted butter to make the cinnamon swirl mix.
6. Pour half of the banana bread batter into the prepared loaf pan.
7. Spoon half of the cinnamon swirl mix over the batter and gently swirl with a knife.
8. Add the remaining banana bread batter on top, then repeat with the remaining cinnamon swirl.
9. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. While the bread is baking, prepare the glaze by mixing the powdered sugar, milk, and vanilla extract until smooth.
11. Once the bread is done, let it cool in the pan for 10 minutes, then transfer it to a wire rack.
12. Drizzle the glaze over the warm banana bread and allow it to set before slicing.

How to Serve Cinnamon Roll Banana Bread

Serving Cinnamon Roll Banana Bread is easy and allows for plenty of customization. Here are some ideas to elevate your serving experience:

• Warm Slices: Enjoy the banana bread warm right out of the oven for the best experience. The cinnamon swirl and glaze will be gooey and delicious.
• Breakfast Option: Pair it with a side of fresh fruit or yogurt for a balanced breakfast.
• Coffee Companion: Serve slices alongside a hot cup of coffee or tea for a cozy afternoon treat.
• Toast Topping: For an added twist, toast slices and spread a little butter, cream cheese, or even Nutella on top.
• Dessert Idea: Add a scoop of ice cream or whipped cream on top for an indulgent dessert.

How to Store Cinnamon Roll Banana Bread

Proper storage will help keep your Cinnamon Roll Banana Bread fresh and delicious for longer. Here’s how to do it:

• Room Temperature: If you plan to eat the bread within a few days, you can store it at room temperature. Wrap the loaf in plastic wrap or aluminum foil to keep it from drying out.
• Refrigerator: To extend its shelf life, you can refrigerate the banana bread. It will last about a week when properly stored in an airtight container in the fridge.
• Freezer: For longer storage, freeze the banana bread. Wrap it tightly in plastic wrap and then in aluminum foil. It can last up to 3 months in the freezer. When ready to eat, thaw it in the refrigerator overnight or at room temperature for a few hours.

Tips to Make Cinnamon Roll Banana Bread

To ensure your Cinnamon Roll Banana Bread turns out perfectly, consider these helpful tips:

• Use Ripe Bananas: The riper the bananas, the sweeter your bread will be. Look for bananas with brown spots for maximum flavor.
• Don’t Overmix the Batter: Mix the ingredients just until combined to avoid a tough texture. It’s okay if there are small lumps in the batter.
• Swirling Technique: Be gentle when swirling the cinnamon mix into the batter. Too much mixing can blend it entirely, losing that beautiful swirl effect.
• Test for Doneness: Since oven temperatures can vary, start checking for doneness at around 50 minutes. The toothpick should come out clean or with a few moist crumbs, but not wet batter.
• Add Nuts or Chocolate Chips: For added texture and flavor, consider folding in some chopped nuts or chocolate chips into the batter before pouring it into the loaf pan.

Variation

Cinnamon Roll Banana Bread is quite versatile, and you can easily adjust the recipe to suit your taste. Here are a few variations you may want to try:

• Nutty Banana Bread: Add 1/2 cup of chopped walnuts or pecans for added crunch and flavor.
• Chocolate Chip Delight: Stir in some chocolate chips into the batter for a rich, sweet twist.
• Different Glaze Options: Instead of a vanilla glaze, try a maple glaze for a unique flavor.
• Spiced Banana Bread: Add a pinch of nutmeg or cardamom for extra spice in the batter.
• Fruit-Infused: Mix in some blueberries or chopped strawberries for a fruity element.

FAQs

1. Can I use frozen bananas for this recipe?

Yes! You can use frozen bananas. Just thaw them completely, drain any excess liquid, and mash them well before adding to the recipe.

2. How can I tell when the banana bread is done baking?

Insert a toothpick into the center of the banana bread. If it comes out clean or with a few moist crumbs, the bread is done. If it comes out wet with batter, it needs more time in the oven.

3. Can I make mini loaves with this recipe?

Absolutely! You can divide the batter into smaller loaf pans. Bake mini loaves for about 25-30 minutes, checking for doneness with a toothpick.

4. Is it necessary to glaze the banana bread?

No, glazing is optional. The banana bread is delicious on its own, so feel free to skip the glaze if you prefer a less sweet treat.

5. Can I make this recipe gluten-free?

Yes, you can substitute all-purpose flour with a 1:1 gluten-free baking mix. Make sure the mix contains xanthan gum for best results.

Enjoy making this delightful Cinnamon Roll Banana Bread! With its unique flavors and easy preparation, it’s bound to become one of your favorite recipes.

Cinnamon Roll Banana Bread

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• Author: amanda-hart
• Total Time: 75
• Yield: 8 servings 1x
• Diet: Vegetarian

Pin Recipe

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Description

A delightful blend of cinnamon rolls and banana bread, perfect for breakfast or a snack.

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Ingredients

Scale 1x2x3x

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 3/4 cup sugar
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour
• 2 tablespoons cinnamon
• 1/3 cup brown sugar
• 2 tablespoons butter, melted (for the cinnamon swirl)
• 1/2 cup powdered sugar (for the glaze)
• 2 teaspoons milk or cream (for the glaze)
• 1/4 teaspoon vanilla extract (for the glaze)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, mash the ripe bananas until smooth.
3. Stir in the melted butter, sugar, egg, and vanilla extract until well combined.
4. Mix in the baking soda and salt, then gradually add the flour, stirring until just incorporated.
5. In a separate bowl, combine the cinnamon, brown sugar, and 2 tablespoons of melted butter to make the cinnamon swirl mix.
6. Pour half of the banana bread batter into the prepared loaf pan.
7. Spoon half of the cinnamon swirl mix over the batter and gently swirl with a knife.
8. Add the remaining banana bread batter on top, then repeat with the remaining cinnamon swirl.
9. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. While the bread is baking, prepare the glaze by mixing the powdered sugar, milk, and vanilla extract until smooth.
11. Once the bread is done, let it cool in the pan for 10 minutes, then transfer it to a wire rack.
12. Drizzle the glaze over the warm banana bread and allow it to set before slicing.

Notes

For added texture, consider folding in chopped nuts or chocolate chips into the batter before pouring it into the loaf pan.

• Prep Time: 15
• Cook Time: 60
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 22g
• Sodium: 200mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 30mg

Keywords: cinnamon roll, banana bread, dessert, baking, quick bread