Cinnamon Roll French Toast Bites are the ultimate breakfast treat that combines the best of both worlds: the gooey sweetness of cinnamon rolls and the comforting, custardy goodness of French toast. If you’ve ever found yourself torn between these two beloved dishes, this recipe has you covered! Perfect for a leisurely weekend brunch or an indulgent family breakfast before the hustle and bustle of the week begins, these bite-sized delights are destined to become a star attraction on your table.

What Makes This Recipe Special

This unique dish is not just a feast for your taste buds; it’s a time-saver, too. Imagine your favorite breakfast treats melded into one easy-to-make recipe that requires minimal effort while packing maximum flavor. Whether you’re catering to kids who might be skeptical about French toast or simply indulging your own cravings, these Cinnamon Roll French Toast Bites are a hit! They’re celebratory but can easily fit into a lazy Saturday morning routine.

"These bites are the perfect combination of cinnamon roll bliss and French toast perfection! They vanished from our brunch table within minutes!"

Step-by-Step Guide to Cooking It

Getting from ingredients to delicious bites is a breeze! You’ll be combining the beloved flavors of cinnamon rolls and French toast in a way that’s both approachable and satisfying. You’ll start by preparing your cinnamon rolls, cut them into bite-sized pieces, and treat them to a heavenly egg mixture. After lightly cooking, they take a brief trip to the oven for that perfect puffiness. You’ll be enjoying this delightful dish in no time!

Gather Your Ingredients

To whip up these Cinnamon Roll French Toast Bites, here’s everything you’ll need:

Cinnamon Rolls: Store-bought or homemade
Eggs: Fresh for a fluffy texture
Milk: Whole or any other preferred type for creaminess
Vanilla Extract: For that delightful, aromatic flavor
Cinnamon: A must-have for that comforting warmth
Nutmeg: A pinch for added depth
Butter: For sautéing the bites to golden perfection
Maple Syrup: The classic topping
Powdered Sugar: For a sweet finish
Toppings: Optional fresh fruit or whipped cream

Feel free to swap out ingredients; for instance, using almond milk for a dairy-free option or adding a splash of orange juice for a citrusy twist!

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Step-by-Step Directions

Preheat your oven to 375°F (or follow the cinnamon roll package instructions for best results).
Cut the cinnamon rolls into bite-sized chunks.
In a bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg until smooth.
Dip each piece of cinnamon roll into the egg mixture, ensuring each bite is fully coated.
Heat butter in a skillet over medium heat.
Add the coated cinnamon roll pieces, cooking until they turn golden brown on all sides.
Once cooked, transfer to a baking dish and bake for about 10 minutes, until puffed and set.
Serve warm and drizzle with maple syrup and a sprinkle of powdered sugar, or top with your favorite extras!

Perfect Pairings for Cinnamon Roll French Toast Bites

While these bites are delicious on their own, serving them with sides or toppings can elevate the experience. Consider pairing them with fresh berries, sliced bananas, or dollops of whipped cream for added texture. A side of crispy bacon or breakfast sausage would complement the sweetness beautifully. Don’t forget to serve alongside a warm cup of coffee or cream-filled hot chocolate to create a cozy, complete breakfast setting.

Best Way to Store Cinnamon Roll French Toast Bites

If you happen to have leftovers (though I doubt it!), storing your bites is simple. Place them in an airtight container in the refrigerator for up to three days. To reheat, pop them in the microwave for a quick fix or bake them in the oven at 350°F for about 10 minutes to regain that fresh-out-of-the-oven taste. For longer storage, consider freezing them in a freezer-safe container. Reheat directly from frozen when you’re ready to enjoy them again!

Pro Chef Tips

Cut Evenly: Ensure your cinnamon rolls are cut into uniform pieces for even cooking and consistent bite sizes.
Don’t Skip the Baking: Baking after pan-frying gives that final puff and helps the eggs set, which enhances the overall texture.
Mix It Up: Feel free to experiment with flavorings! Adding a touch of orange zest or almond extract can create delightful variations in flavor.

Creative Twists

Want to change things up? Here are some delicious variations you could try! Think about adding chocolate chips to the egg mixture, or swapping out the traditional toppings for caramel sauce and chopped nuts. If you’re feeling adventurous, why not turn it into a s’mores version by adding mini marshmallows and graham cracker crumbs on top? The possibilities are endless!

Your Questions Answered

Can I use homemade cinnamon rolls? Absolutely! Homemade rolls are delicious and can elevate this recipe even further.
What’s the prep time? About 15 minutes for prep and another 20 minutes for cooking.
How can I make this dish dairy-free? Substitute dairy milk with almond or oat milk, and use a dairy-free butter alternative.
Can I make this ahead of time? Yes! You can prep the cinnamon rolls the night before and store them in the egg mixture in the fridge until you’re ready to cook.
How do I know when they’re fully cooked? They should be puffed up and golden brown, and a toothpick inserted in the center should come out clean.

These Cinnamon Roll French Toast Bites are not just a recipe; they’re a joyful experience waiting to happen at your breakfast table. So, gather your ingredients and indulge in this sweet, fluffy delight!

Cinnamon Roll French Toast Bites

Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Description

A delightful breakfast treat combining the gooey goodness of cinnamon rolls and the comforting texture of French toast in bite-sized pieces.

Ingredients

Scale

1 package cinnamon rolls (store-bought or homemade)
4 eggs
1 cup milk (whole or preferred type)
1 teaspoon vanilla extract
1 teaspoon cinnamon
A pinch of nutmeg
2 tablespoons butter
Maple syrup (for serving)
Powdered sugar (for serving)
Optional toppings: fresh fruit or whipped cream

Instructions

Preheat your oven to 375°F.
Cut the cinnamon rolls into bite-sized chunks.
In a bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg until smooth.
Dip each piece of cinnamon roll into the egg mixture, ensuring each bite is fully coated.
Heat butter in a skillet over medium heat.
Add the coated cinnamon roll pieces, cooking until they turn golden brown on all sides.
Once cooked, transfer to a baking dish and bake for about 10 minutes, until puffed and set.
Serve warm with maple syrup and a sprinkle of powdered sugar, or top with your favorite extras!

Notes

For dairy-free options, substitute cow’s milk with almond or oat milk and use dairy-free butter. These bites can be prepped ahead of time and stored in the refrigerator until ready to cook.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking and Sautéing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 18g
Sodium: 450mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 6g
Cholesterol: 186mg

Keywords: breakfast, cinnamon rolls, french toast, brunch