Name: Cinnamon Roll Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup Flour (gluten-free optional); 2 teaspoons Baking Powder; 1/4 teaspoon Salt; 1 cup Milk (non-dairy optional); 1 large Egg (flax egg for vegan); 2 tablespoons Vegetable Oil; 2 tablespoons Melted Butter; 1/4 cup Brown Sugar; 1 tablespoon Ground Cinnamon; 4 ounces Cream Cheese; 1 cup Powdered Sugar; 1 teaspoon Vanilla Extract; 2 tablespoons Melted Butter (for final touch)

Jump to Recipe

Imagine walking into your kitchen on a lazy Sunday morning and the sweet aroma of cinnamon rolls wafts through the air. Now, picture transforming that classic treat into a delightful stack of pancakes. That’s exactly what this Cinnamon Roll Pancakes recipe delivers—a scrumptious fusion of flavors that’s perfect for brunch gatherings or a cozy family breakfast. I’ve tried many variations, but this one always leaves a lasting impression, especially when friends gather and the conversation flows over syrupy goodness.

Why You’ll Love Making It

This recipe isn’t just another pancake; it’s an experience! From the pillowy texture of the pancakes to the gooey cinnamon filling, you’ll soon realize why these are a brunch essential. It’s straightforward and quick to prepare, making it ideal for both special occasions and everyday indulgence. Plus, you can easily modify it to suit dietary preferences—gluten-free, vegan, or classic.

"I made these for a Sunday brunch and everyone was blown away! The cinnamon and cream cheese icing made it feel so indulgent. Definitely saving this one for future get-togethers!" – Emily, brunch enthusiast.

Your Easy Cooking Guide

Making Cinnamon Roll Pancakes is a snap with a clear plan in mind. Each step is designed for simplicity while ensuring you capture the warm and inviting flavors of a traditional cinnamon roll. You’ll mix dry ingredients, whip together the wet ones, and then combine them for an irresistibly fluffy pancake batter. The fun part comes when you swirl in that sweet cinnamon mixture and top everything off with cream cheese frosting.

Gather Your Ingredients

Here’s what you’ll need for your decadent brunch delight:

1 cup Flour (you can opt for a gluten-free flour blend)
2 teaspoons Baking Powder (freshness is key for a good rise)
1/4 teaspoon Salt (sea salt enhances flavor)
1 cup Milk (any non-dairy milk works wonderfully)
1 large Egg (substitute with a flax egg for vegan)
2 tablespoons Vegetable Oil (melted butter adds richer flavor)
2 tablespoons Melted Butter (you can use vegetable oil instead)
1/4 cup Brown Sugar (light or dark will do)
1 tablespoon Ground Cinnamon (add nutmeg for an extra kick)
4 ounces Cream Cheese (try mascarpone for a different twist)
1 cup Powdered Sugar (adjust the sweetness to your liking)
1 teaspoon Vanilla Extract (pure vanilla makes a difference)
2 tablespoons Melted Butter (for the final touch)

Step-by-Step Directions

Prepare the batter: In a mixing bowl, whisk together the flour, baking powder, and salt.
Mix the wet ingredients: In another bowl, combine the milk, egg, vegetable oil, and vanilla extract. Stir until blended.
Combine: Gradually add the wet mixture to the dry ingredients, stirring until smooth.
Make the cinnamon swirl: In a small bowl, mix together the brown sugar, ground cinnamon, and melted butter until a paste forms.
Cook the pancakes: Heat a non-stick skillet over medium heat. Pour in 1/4 cup of batter and swirl in a tablespoon of the cinnamon mix.
Flip: Once bubbles form on the surface, flip and cook until golden brown. Repeat with the remaining batter.
Prepare the frosting: In a mixing bowl, beat the cream cheese, powdered sugar, and a little milk until creamy.
Serve: Drizzle the frosting over your pancakes and enjoy!

Best Way to Serve

These Cinnamon Roll Pancakes shine on their own, but adding a few garnishes can take them to the next level. Serve them with fresh fruit—the sweetness of berries or sliced bananas harmonizes beautifully with the cinnamon flavors. A dollop of whipped cream or a sprinkle of chopped nuts can elevate the presentation. And don’t forget the maple syrup, which seeps into the fluffy pancakes, creating a breakfast experience you won’t soon forget.

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Storage Tips

If you find yourself with leftover pancakes (which is rare!), storing them correctly is crucial. Allow the pancakes to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to 3 days. To freeze, place wax paper between the layers and seal in a freezer-friendly bag. When you’re ready to enjoy, simply reheat in the microwave or on a skillet until warmed through. Safe food handling is always important, so ensure that your pancakes stay fresh!

Expert Advice

For the best results, consider these practical tips:

Use high-quality vanilla extract for enhanced flavor.
Make sure your baking powder is fresh for optimal rise and fluffiness.
Don’t rush the cooking process; a moderate temperature ensures perfect pancakes that are cooked through without burning.
Experiment with the thickness of your cinnamon filling based on personal preference.

Creative Twists

These delicious pancakes allow for numerous variations to suit any taste. Try incorporating chocolate chips into the batter or topping them with crushed pecans for crunch. For a seasonal spin, add pumpkin puree and spices for a fall-inspired treat. You can also introduce citrus zest for a refreshing contrast to the sweetness of the cinnamon.

Your Questions Answered

How long does it take to make Cinnamon Roll Pancakes?

These pancakes typically take about 30 minutes from start to finish, making them a quick option for a leisurely breakfast or brunch.

Can I substitute non-dairy milk?

Absolutely! Almond, soy, oat, or coconut milk all work well in this recipe without compromising flavor.

What should I do with leftover cream cheese frosting?

Any leftover icing can be stored in the fridge for a few days. Use it on other breakfast items like muffins or bagels for a treat later.

Enjoy this delightful spin on pancakes—you’ll discover a delectable combination that will have you craving them time and again!