cinnamon rolls 🤎

Who Doesn’t Love Cinnamon Rolls?

Cinnamon rolls are the perfect treat for breakfast or dessert. Their soft, fluffy texture and rich cinnamon flavor make them irresistible. Whether you enjoy them plain or slathered with icing, they bring warmth and comfort to any meal. Today, we’ll walk you through making these delicious rolls from scratch. You’ll impress your family and friends with your baking skills!

Why Make This Recipe

Making cinnamon rolls at home is fun and rewarding. Here are some reasons why you should try this recipe:

• Freshness: There’s nothing quite like the smell of cinnamon rolls baking in your oven. Your kitchen will feel warm and inviting.
• Customization: You can adjust the sweetness or add extra ingredients to match your taste. Want nuts or raisins? Go for it!
• Family Activity: Making these rolls can be a great way to spend time with loved ones. Kids love to help in the kitchen!
• Sharing Joy: Homemade treats are perfect for sharing. Bring a batch to a friend or neighbor, and spread happiness!

How to Make Cinnamon Rolls

Making cinnamon rolls may seem complicated, but it’s easier than you think. Follow the simple steps below to create a batch that everyone will love.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2¼ teaspoons) of active dry yeast
• ¾ cup milk
• ½ cup sugar
• 1/3 cup butter, melted
• 2 large eggs
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• ½ cup brown sugar
• 1 cup powdered sugar (for icing)
• 2 tablespoons milk (for icing)
• 1 teaspoon vanilla extract (for icing)

Directions:

1. Prep the Yeast: In a small bowl, combine warm milk and yeast. Let it sit for about 5 minutes until it’s foamy.
2. Mix Wet Ingredients: In a big bowl, mix together melted butter, sugar, eggs, and salt. Add the yeast mixture to this bowl.
3. Add Flour: Gradually stir in the flour, one cup at a time, until a soft dough forms. You might not need all the flour, so keep an eye on it.
4. Knead the Dough: Turn the dough onto a floured surface. Knead for about 5-7 minutes until it’s smooth and elastic. You can also use a stand mixer with a dough hook.
5. Let It Rise: Place the dough in a greased bowl. Cover it with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until it doubles in size.
6. Prepare the Filling: In another bowl, mix the brown sugar and cinnamon for the filling.
7. Roll Out the Dough: After the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a large rectangle about ¼ inch thick.
8. Spread the Butter: Spread melted butter over the dough, leaving a little edge on one side.
9. Add the Filling: Sprinkle the cinnamon and sugar mixture over the butter.
10. Roll It Up: Starting from the edge without the butter, roll the dough tightly into a log shape.
11. Cut into Rolls: Slice the rolled dough into 12 equal pieces. Place them in a greased baking dish, cut side up.
12. Second Rise: Cover the rolls again and let them rise for another 30 minutes.
13. Preheat the Oven: Preheat your oven to 350°F (175°C).
14. Bake: Bake the rolls for 20-25 minutes or until they are golden brown.
15. Prepare the Icing: While the rolls are baking, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth.
16. Icing the Rolls: Once the rolls are done, remove them from the oven and let them cool for about 5 minutes. Drizzle the icing over the warm rolls.

How to Serve Cinnamon Rolls

Serve cinnamon rolls warm and fresh out of the oven. They are best enjoyed with a good cup of coffee or tea. You can also offer a fruit or yogurt side for a more balanced breakfast. Consider the following serving ideas:

• Plain: Give them a light drizzle of icing and serve directly.
• With Fruit: Pair them with fresh berries or sliced bananas.
• With Nut Butter: Spread a bit of almond or peanut butter for extra flavor.
• As a Dessert: Add a scoop of vanilla ice cream on the side for a delicious treat.

How to Store Cinnamon Rolls

Storing cinnamon rolls properly can keep them fresh for a longer time. Here are some steps to follow:

• At Room Temperature: Store any leftover cinnamon rolls in an airtight container or wrap them in plastic wrap. They will stay fresh for up to 2-3 days.
• In the Refrigerator: If you want to keep them longer, place them in the fridge, where they can last about a week.
• Freezing: You can freeze cinnamon rolls before or after baking. Wrap each roll tightly in plastic and place them in a freezer bag. They will keep well for about 2-3 months. Thaw them overnight in the fridge before baking, or heat in the microwave if already baked.

Tips to Make Cinnamon Rolls

Here are some handy tips to ensure your cinnamon rolls turn out perfect every time:

• Check Yeast Freshness: Always make sure your yeast is fresh. If it isn’t, your rolls may not rise properly.
• Use the Right Temperature: Keep the milk warm but not hot. Too hot can kill the yeast, while too cold will not activate it.
• Don’t Overmix: When mixing in the flour, stop as soon as the dough starts to pull away from the bowl.
• Shape Correctly: Roll tightly when shaping the rolls to keep the filling inside and get nice spiral layers.
• Let Them Rise: Always allow enough time for the dough to rise. It’s essential for fluffy cinnamon rolls.

Variation

Feel free to switch things up with these fun variations:

• Cream Cheese Icing: Instead of a simple icing, use cream cheese to make it richer. Mix soft cream cheese with powdered sugar and a little milk.
• Nutty Rolls: Add chopped walnuts or pecans to the filling for added crunch.
• Fruity Twist: Incorporate raisins, dried cranberries, or fresh apple slices for a fruity flavor.
• Savory Rolls: For a savory version, replace the cinnamon and sugar with garlic and herbs, and use cheese in the filling.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough the night before. After kneading, place it in the fridge overnight, then allow it to come to room temperature before rolling it out.

How do I know when the rolls are fully cooked?

The rolls should be golden brown on top. You can also use a toothpick inserted into the center. If it comes out clean, they are done.

Can I use whole wheat flour?

Yes, you can use whole wheat flour for a healthier option. However, you may need to adjust the liquid and kneading time for the best results.

Making homemade cinnamon rolls is a delightful journey that ends with a delicious reward. With this easy recipe, there’s no reason not to enjoy these treats anytime. Gather your ingredients, roll up your sleeves, and get baking!

Homemade Cinnamon Rolls

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• Author: amanda-hart
• Total Time: 90 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

Pin Recipe

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Description

Deliciously soft and fluffy cinnamon rolls that bring warmth and comfort for breakfast or dessert.

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Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 1 packet (2¼ teaspoons) of active dry yeast
• ¾ cup milk
• ½ cup sugar
• 1/3 cup butter, melted
• 2 large eggs
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• ½ cup brown sugar
• 1 cup powdered sugar (for icing)
• 2 tablespoons milk (for icing)
• 1 teaspoon vanilla extract (for icing)

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Instructions

1. In a small bowl, combine warm milk and yeast. Let it sit for about 5 minutes until foamy.
2. In a big bowl, mix together melted butter, sugar, eggs, and salt. Add the yeast mixture.
3. Gradually stir in the flour, one cup at a time, until a soft dough forms.
4. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl and let it rise in a warm place for about 1 hour, or until doubled in size.
6. In another bowl, mix the brown sugar and cinnamon for the filling.
7. After the dough has risen, roll it into a large rectangle about ¼ inch thick.
8. Spread melted butter over the dough, leaving a little edge on one side.
9. Sprinkle the cinnamon and sugar mixture over the butter.
10. Starting from the edge without the butter, roll the dough tightly into a log shape.
11. Slice the rolled dough into 12 equal pieces and place in a greased baking dish, cut side up.
12. Cover the rolls again and let rise for another 30 minutes.
13. Preheat the oven to 350°F (175°C).
14. Bake for 20-25 minutes or until golden brown.
15. While baking, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth.
16. Once the rolls are done, let cool for about 5 minutes and drizzle icing over the warm rolls.

Notes

These cinnamon rolls can be served plain, with fruit, or topped with nut butter. They also freeze well for later enjoyment.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll
• Calories: 250
• Sugar: 12g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg

Keywords: cinnamon rolls, breakfast, dessert, homemade, pastry