Cinnamon-Sugar Air Fryer Banana Chips: A Delicious & Healthy Snack

If you’ve ever found yourself staring at ripe bananas on your kitchen counter, wondering what to do with them, I have just the treat for you! These Cinnamon-Sugar Air Fryer Banana Chips are not just a fantastic way to use up those bananas; they’re also a delightful, crunchy snack that everyone in your family will love. Whether you’re looking for a healthy snack to satisfy your sweet tooth or a fun project to do with the kids, these banana chips tick all the boxes!

What Makes This Recipe Special

One of the best things about this recipe is its simplicity. Made with just a handful of ingredients, it comes together quickly, making it perfect for a last-minute snack or a healthier dessert option. You don’t need fancy equipment—just an air fryer and a couple of ripe bananas! Plus, the fragrant cinnamon and sugar blend brings a warmth and sweetness that elevates the humble banana into something truly special.

“These banana chips are my go-to healthy snack! I love how easy they are to make, and the kids can’t get enough of them!” – A Happy Snacker

Your Easy Cooking Guide

Ready to whip up some delicious banana chips? The process is straightforward: slice, spice, and fry! First, you’ll slice the bananas into thin rounds, then create a delightful cinnamon-sugar blend to sprinkle on top. Finally, air fry until golden and crispy. It’s as easy as that! Here’s how to get started.

Gather Your Ingredients

To make these Cinnamon-Sugar Air Fryer Banana Chips, you’ll need the following:

2 large ripe bananas
1 tablespoon cinnamon
2 tablespoons sugar
Cooking spray or oil (for greasing)

Optional substitutions: For a healthier alternative, consider using coconut sugar or a sugar substitute instead of regular sugar.

Cooking Steps

Start by slicing the ripe bananas into thin rounds; aim for about 1/8-inch thickness for optimal crispiness.
In a small bowl, mix together the cinnamon and sugar until well combined.
Lightly coat the air fryer basket with cooking spray or oil to prevent sticking.
Arrange the banana slices in a single layer in the basket. Avoid overlapping for the best results.
Sprinkle the cinnamon-sugar mixture evenly over the banana slices.
Set your air fryer to 350°F (175°C) and cook for about 15-20 minutes. Don’t forget to flip the slices halfway through to ensure they crisp up evenly.
Once done, let them cool to achieve maximum crunch, and enjoy your tasty snack!

Best Way to Serve

These Cinnamon-Sugar Air Fryer Banana Chips are fantastic on their own, but they also lend themselves to being paired with other treats. Serve them alongside yogurt for a delicious dipping option, or toss them into a mixed fruit salad for extra flavor. You can even sprinkle them over oatmeal for a sweet breakfast twist!

Storage Tips

To keep your banana chips fresh longer, store them in an airtight container at room temperature. They’re best eaten within a few days, but they can last up to a week. To revive crispiness, you can pop them back in the air fryer for a minute or two. If you want to make a big batch for later, consider freezing them. Just ensure they are well packaged in a freezer-safe bag to avoid freezer burn.

Pro Chef Tips

Slice Thickness Matters: The thinner you slice your bananas, the crispier they will get. Aim for even slices for consistent cooking.
Avoid Browning: If you want to keep your banana chips looking vibrant and fresh, consider dipping them briefly in lemon juice before air frying.
Experiment with Flavors: Feel free to tweak the cinnamon-sugar mix by adding cocoa powder or nutmeg for a delicious twist!

Creative Twists

Looking to elevate your banana chip experience? Here are some fun variations to try:

Cocoa Cinnamon Chips: Mix cocoa powder with the cinnamon and sugar for a chocolatey delight.
Spicy Chilli-Lime Chips: For a savory kick, sprinkle a pinch of chili powder and zest of lime over the unbaked banana slices.
Nut-Crusted Variants: Crush up your favorite nuts and mix them with the cinnamon-sugar for added texture and flavor!

Your Questions Answered

How long does it take to make banana chips?
The entire process, from slicing to frying, takes about 25-30 minutes.
Can I use unripe bananas?
Ripe bananas are best for sweetness and flavor, but if you only have unripe ones, cut back on the sugar, as they will not be as sweet.
What’s the best way to reheat them?
For a quick re-crisp, pop them back in the air fryer for 1-2 minutes until heated through.

There you have it! These Cinnamon-Sugar Air Fryer Banana Chips are a simple yet delightful snack that’s sure to become a favorite in your home. Give them a try, and indulge without the guilt!

Cinnamon-Sugar Air Fryer Banana Chips

Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Vegan

Description

Delicious and healthy cinnamon-sugar banana chips made in an air fryer, perfect for snacking or dessert.

Ingredients

Scale

2 large ripe bananas
1 tablespoon cinnamon
2 tablespoons sugar
Cooking spray or oil (for greasing)

Instructions

Slice the ripe bananas into thin rounds, about 1/8-inch thick.
In a small bowl, mix together cinnamon and sugar until well combined.
Lightly coat the air fryer basket with cooking spray or oil.
Arrange banana slices in a single layer in the basket without overlapping.
Sprinkle the cinnamon-sugar mixture evenly over the banana slices.
Set the air fryer to 350°F (175°C) and cook for 15-20 minutes, flipping halfway through.
Let cool to achieve maximum crunch, then enjoy!

Notes

Store in an airtight container at room temperature for up to a week. Can re-crisp in the air fryer for 1-2 minutes.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Snack
Method: Air Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 8g
Sodium: 5mg
Fat: 2g
Saturated Fat: 0g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 1g
Cholesterol: 0mg

Keywords: banana chips, air fryer, healthy snack, cinnamon-sugar, easy recipe