Cinnamon Sugar Biscuit Bites

Cinnamon Sugar Biscuit Bites: A Sweet Delight

There’s something comfortingly nostalgic about pulling a batch of warm, cinnamon-sugar-coated biscuit bites out of the oven. When I first tried this recipe, it brought back memories of family weekends, where the aroma of freshly baked treats filled the air, making everyone gather around the kitchen. These little doughy delights are perfect for any occasion, be it a cozy family brunch, after-school snack, or a casual dessert. What’s more, they are quick and simple to make, so even novice bakers can impress their friends and loved ones!

What Makes This Recipe Special

You might be wondering why you should give these biscuit bites a try. Well, these Cinnamon Sugar Biscuit Bites are not only delicious but also incredibly easy to whip up. Just look at their irresistible golden-brown finish! The combination of fluffy biscuits with a crunchy cinnamon-sugar coating is pure bliss. They’re budget-friendly too, making them a guilt-free indulgence for anyone, anytime.

"I made these for my kids after school, and they devoured them in seconds! The cinnamon sugar made them feel like a treat, but they’re easy to make as a regular snack."

Your Easy Cooking Guide

Preparing these Cinnamon Sugar Biscuit Bites is straightforward and fun! With just a few simple steps and ingredients, you’ll be on your way to creating a delightful treat that’s sure to please. Here’s how the process goes:

1. Preheat your oven and prepare your baking sheet.
2. Mix the dry ingredients.
3. Cut in the butter and stir in the milk.
4. Shape the dough and bake until golden.
5. Coat with melted butter and roll in the cinnamon sugar mixture.

As you can see, it’s an easy recipe that doesn’t require advanced baking skills!

Gather Your Ingredients

To get started, you’ve got to have the right ingredients. Here’s what you’ll need:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup granulated sugar (for the dough)
• 1/2 cup cold butter, cubed
• 3/4 cup milk
• 1/4 cup granulated sugar (for coating)
• 1 tablespoon ground cinnamon (for coating)
• 1/4 cup melted butter (for coating)

Feel free to experiment with substitutions if you’d like! For instance, you can use almond milk for a dairy-free version or whole wheat flour for a healthier option.

Step-by-Step Directions

Here’s how to bring these biscuit bites to life:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, and 1/4 cup granulated sugar.
3. Cut in the cubed butter until the mixture resembles coarse crumbs.
4. Stir in the milk gently until just combined.
5. Turn the dough out onto a floured surface and knead it gently—don’t overdo it!
6. Cut the dough into small bite-sized pieces and place them on your prepared baking sheet.
7. Bake for about 12-15 minutes or until they are golden brown.
8. While they bake, combine the remaining 1/4 cup sugar and ground cinnamon in a bowl.
9. As soon as they come out of the oven, brush the bites with the melted butter and roll them in the cinnamon-sugar mixture.
10. Serve warm and enjoy!

Best Way to Serve

These Cinnamon Sugar Biscuit Bites shine on their own but can also be enhanced by pairing them with a few additional treats. Consider serving them with:

• A side of cream cheese frosting or a simple glaze for dipping
• Fresh fruit, like strawberries or raspberries, for a tart contrast
• A scoop of vanilla ice cream on the side for that unbeatable sweet treat

Storage Tips

Storing these delightful bites is easy if you want to keep some for later. Here’s what you should do:

• At Room Temperature: Place them in an airtight container for up to two days.
• In the Refrigerator: They can stay fresh in the fridge for up to a week.
• Freezing: For longer storage, freeze the baked bites in a single layer on a baking sheet, then transfer them to a freezer bag. They can be kept frozen for up to a month.

Reheat them in the oven to restore a bit of crispiness!

Pro Chef Tips

• Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated to ensure your biscuits stay fluffy!
• Cold Butter is Key: Using cold butter creates flaky layers. Chill your butter for an even better texture.
• Flavor Variations: Experiment with different spices! Nutmeg or clove could be great additions to your cinnamon sugar.

Creative Twists

Feel free to switch things up with these fun variations:

• Cheesy Twist: Add shredded cheese to the dough for a savory-sweet combo.
• Spiced Variations: Try adding cardamom or pumpkin spice to the sugar coating for a seasonal touch.
• Fruit Infusion: Toss in some mini chocolate chips or dried fruits into the dough before baking for extra flavor.

Your Questions Answered

Q: How long do these take to prepare?
A: The entire process takes about 30 minutes, from prep to bake!

Q: Can I use whole wheat flour instead of all-purpose?
A: Yes, whole wheat flour works, but it may yield a denser biscuit.

Q: What’s the best way to reheat these?
A: Reheat them in the oven at 350°F (175°C) for about 5-10 minutes to restore their texture.

These Cinnamon Sugar Biscuit Bites are sure to bring a smile to your face and warmth to your kitchen. Happy baking!

Cinnamon Sugar Biscuit Bites

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Warm, cinnamon-sugar-coated biscuit bites that are quick and easy to make, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup granulated sugar (for the dough)
• 1/2 cup cold butter, cubed
• 3/4 cup milk
• 1/4 cup granulated sugar (for coating)
• 1 tablespoon ground cinnamon (for coating)
• 1/4 cup melted butter (for coating)

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, and 1/4 cup granulated sugar.
3. Cut in the cubed butter until the mixture resembles coarse crumbs.
4. Stir in the milk gently until just combined.
5. Turn the dough out onto a floured surface and knead it gently—don’t overdo it!
6. Cut the dough into small bite-sized pieces and place them on your prepared baking sheet.
7. Bake for about 12-15 minutes or until they are golden brown.
8. While they bake, combine the remaining 1/4 cup sugar and ground cinnamon in a bowl.
9. As soon as they come out of the oven, brush the bites with the melted butter and roll them in the cinnamon-sugar mixture.
10. Serve warm and enjoy!

Notes

For a dairy-free version, substitute almond milk and for a healthier option, consider whole wheat flour.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 10g
• Sodium: 300mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: cinnamon, sugar, biscuits, dessert, snacks