Cinnamon Sugar Blondies

Cinnamon Sugar Blondies are the epitome of a cozy, indulgent treat that brings back the magic of homemade desserts. This delightful recipe features soft, cakey blondies generously sprinkled with a cinnamon sugar topping, making them incredibly aromatic and delicious. Whether you’re looking to impress family at a weekend gathering or simply treat yourself to a sweet snack, this recipe strikes the perfect balance between simplicity and comfort food bliss. It’s a go-to for last-minute gatherings or a cozy night in, and once you get a whiff of that sweet cinnamon wafting through your kitchen, you’ll understand just how special they are.

Top Reasons to Try This Dish

You might wonder, "What makes these Cinnamon Sugar Blondies stand out from other desserts?" The answer lies in their unique blend of flavors and textures. These blondies are not only easy to whip up, but they’re also a budget-friendly option that doesn’t compromise on taste. Perfect for a quick weeknight dessert or a treat for surprising guests, they bring a touch of warmth and sweetness to any occasion.

"These blondies were a hit at our block party! Soft, chewy, and the cinnamon sugar topping—delicious! Will definitely make them again!" – Sarah J.

Your Easy Cooking Guide

Making Cinnamon Sugar Blondies is as easy as pie! I’ll walk you through the process step-by-step to ensure your success. Expect a delightful blend of buttery goodness with the hint of cinnamon that makes each bite unforgettable. Let’s break down the preparation into manageable steps, so even novice bakers can confidently join in.

Gather Your Ingredients

To create these delicious blondies, you’ll need the following ingredients:

• 1 cup unsalted butter
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/2 cup granulated sugar (for topping)

Pro tip: If you’re looking to make this recipe lighter, consider using coconut oil instead of butter for a subtle yet delightful flavor change!

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, melt the butter and let it cool slightly.
3. Whisk in both sugars until well combined.
4. Incorporate the eggs and vanilla extract, mixing until everything is nicely blended.
5. In another bowl, combine the flour, baking powder, salt, and ground cinnamon.
6. Gradually add the dry ingredients to the wet mixture. Stir until just combined; avoid overmixing for a chewier texture.
7. Pour the batter into the prepared baking pan, spreading it evenly across the bottom.
8. In a small bowl, mix the additional granulated sugar with ground cinnamon, then sprinkle it generously over the top of the batter.
9. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
10. Allow to cool before cutting into squares and serve.
    

Tips for Serving

The best way to serve these Cinnamon Sugar Blondies is warm, straight from the oven, with a scoop of vanilla ice cream or a drizzle of melted chocolate. If you’re feeling adventurous, pair them with freshly brewed coffee or a spiced chai latte to enhance their flavors. Consider topping them with a dollop of whipped cream for an extra indulgent touch. Perfect for brunch gatherings or casual dessert nights!

Best Way to Store Cinnamon Sugar Blondies

To keep your delicious blondies fresh for longer, store them in an airtight container at room temperature. They should stay delicious for up to 5 days. If you want to extend their life, feel free to freeze them! Just wrap individual pieces in plastic wrap and store them in a resealable freezer bag. When you’re ready to enjoy, simply thaw at room temperature or warm them up in the microwave for a few seconds to revive that fresh-baked taste.

Expert Advice

For perfect Cinnamon Sugar Blondies, ensure your butter is melted but not hot when adding sugars. This helps maintain a soft, chewy texture. Additionally, try using a spatula to spread the batter evenly in the pan, ensuring all corners are covered—this prevents uneven baking. And don’t skip the cinnamon sugar topping—it adds an irresistible crunch and flavor burst!

Creative Twists

Feeling adventurous? Experiment with different mix-ins like chopped nuts or chocolate chips to give your blondies a personal touch. For a seasonal twist, consider adding pumpkin spice or even a little pumpkin puree for a fall flair. If you want a salty-sweet combination, sprinkle a pinch of sea salt over the cinnamon sugar topping before baking.

Your Questions Answered

How long does it take to make these blondies?
Preparation and bake time is around 30-40 minutes total, making these blondies a quick and delicious option!

Can I substitute whole wheat flour?
Absolutely! You can use whole wheat flour for a nuttier flavor, though note that this might affect the texture slightly.

How do I know when they’re done?
The blondies are ready when the edges are golden and a toothpick inserted in the center comes out clean. Be careful not to overbake!

Savor the joy of baking and treat yourself to these delightful Cinnamon Sugar Blondies; they are sure to become a staple in your dessert repertoire!

Cinnamon Sugar Blondies

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• Total Time: 40 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

Soft, cakey blondies topped with a delicious cinnamon sugar blend, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/2 cup granulated sugar (for topping)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Melt the butter in a large bowl and let it cool slightly.
3. Whisk in both sugars until well combined.
4. Incorporate the eggs and vanilla extract, mixing until blended.
5. In another bowl, combine the flour, baking powder, salt, and ground cinnamon.
6. Gradually add the dry ingredients to the wet mixture and stir until just combined.
7. Pour the batter into the prepared baking pan, spreading it evenly.
8. Mix the additional granulated sugar with ground cinnamon and sprinkle it over the batter.
9. Bake for 20-25 minutes until a toothpick inserted in the center comes out clean.
10. Allow to cool before cutting into squares and serve.

Notes

Best served warm with vanilla ice cream or a drizzle of melted chocolate. Store in an airtight container for up to 5 days.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 25g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 50mg

Keywords: Cinnamon, Blondies, Dessert, Baking, Easy Recipes