Classic Cherry Delight

Cherry Delight is a timeless dessert that effortlessly combines the rich flavors of cream cheese, sweet cherries, and buttery graham cracker crust. I remember the first time I tasted it at a family gathering, and the irresistible combination of creamy filling topped with vibrant cherry pie filling left a lasting impression. Whether you’re celebrating a holiday, hosting a potluck, or simply satisfying a sweet craving, this dessert is bound to bring smiles to everyone at the table.

Reasons You’ll Love This Recipe

There’s something undeniably special about Cherry Delight that makes it a favorite at gatherings. First and foremost, it’s incredibly quick and easy to prepare. You don’t need to turn on the oven, making it a fantastic choice for hot summer days or whenever you’re short on time. The creamy texture paired with the sweet and tart cherry topping is a flavor explosion that pleases both kids and adults alike.

"This Cherry Delight is a crowd-pleaser every time! I love how simple it is to whip up, and it’s absolutely delicious!" – A satisfied home cook.

Moreover, it’s budget-friendly, requiring only a few ingredients that you might already have in your kitchen. When you serve this delightful dessert at your next gathering, be prepared for a lot of compliments—and maybe even requests for the recipe!

Step-by-Step Instructions

Making Classic Cherry Delight is a breeze! We’ll cover how to create a lush, creamy dessert that everyone will cherish. The process consists of making a graham cracker crust, blending the filling, and layering it all together. Here’s a quick overview:

1. Prepare the graham cracker crust.
2. Beat together the creamy filling.
3. Layer the filling and cherries.
4. Chill and serve!

With these simple steps, you’ll have a stunning dessert ready to impress, even if you’re a beginner in the kitchen.

What You’ll Need

Here’s everything you need to create this delightful dessert:

• 7 tablespoons unsalted butter (melted)
• 1 1/2 cups graham cracker crumbs (about 9 whole crackers)
• 3 tablespoons granulated sugar
• 8 ounces cream cheese (softened)
• 1 cup powdered sugar
• 1 teaspoon pure vanilla extract
• 1 container Cool Whip (8 ounces)
• 1 can cherry pie filling (21 ounces)

Feel free to experiment with reduced-fat cream cheese for a lighter version or swap the cherry topping for your favorite fruit filling if you prefer!

Step-by-Step Directions

1. Make the crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well blended, then press the mixture firmly into the bottom of a 9×9-inch baking dish.

2. Prepare the filling: In a separate bowl, beat the softened cream cheese until smooth. Gradually mix in the powdered sugar and vanilla extract until creamy and well combined.

3. Fold in the Cool Whip: Gently fold the Cool Whip into the cream cheese mixture until there are no streaks left.

4. Assemble the layers: Spread the cream cheese filling over the graham cracker crust, then top it with cherry pie filling, spreading it evenly across the top.

5. Chill and serve: Refrigerate for at least 2 hours to allow it to set before cutting into squares. Enjoy!

Best Way to Serve Classic Cherry Delight

Presentation can make all the difference! For a refined touch, serve Cherry Delight in individual dessert cups with dollops of whipped cream and a cherry on top. This dessert pairs well with a hot cup of coffee or a scoop of vanilla ice cream on the side. Alternatively, consider topping each square with a sprinkle of crushed nuts for an added crunch.

Storage Tips

To keep Classic Cherry Delight fresh, store any leftovers in an airtight container in the refrigerator. It’s best enjoyed within 3 to 5 days. If you want to make it ahead of time, prepare it a day or two in advance. However, avoid freezing it as the texture can change once thawed, especially with the creamy filling.

Pro Chef Tips

1. Softened cream cheese: For the best texture, make sure your cream cheese is at room temperature. This will allow it to blend smoothly with the sugar and prevent lumps.

2. Crust texture: For an extra crispy crust, consider baking the graham cracker base for 8-10 minutes at 350°F before adding the filling. Just let it cool completely before layering!

3. Flavor variations: Feel free to experiment with different fruit toppings, such as blueberries or strawberries, for a twist on the traditional Cherry Delight.

Creative Twists

While the classic version is hard to beat, you can get creative! Consider using lemon zest in the filling for a zesty kick, or make it a chocolate cherry delight by adding cocoa powder to the filling and drizzling melted chocolate on top. If you’re looking for a gluten-free option, use gluten-free graham crackers or nuts for the crust instead.

Your Questions Answered

What is the prep time for Classic Cherry Delight?

The prep time is about 20-30 minutes, and then you’ll need to chill it for at least 2 hours.

Can I use other fruit fillings instead of cherry?

Absolutely! Try using blueberry, strawberry, or even mixed fruit fillings for different flavor variations.

How long can I keep this dessert in the fridge?

Cherry Delight is best consumed within 3 to 5 days when stored in an airtight container in the refrigerator.

This Classic Cherry Delight is sure to become a staple in your recipe collection, perfect for any occasion that calls for sweetness!

Classic Cherry Delight

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• Total Time: 120 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A delightful no-bake dessert combining cream cheese, sweet cherries, and a buttery graham cracker crust.

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Ingredients

Scale 1x2x3x

• 7 tablespoons unsalted butter (melted)
• 1 1/2 cups graham cracker crumbs (about 9 whole crackers)
• 3 tablespoons granulated sugar
• 8 ounces cream cheese (softened)
• 1 cup powdered sugar
• 1 teaspoon pure vanilla extract
• 1 container Cool Whip (8 ounces)
• 1 can cherry pie filling (21 ounces)

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Instructions

1. Make the crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well blended, then press the mixture firmly into the bottom of a 9×9-inch baking dish.
2. Prepare the filling: In a separate bowl, beat the softened cream cheese until smooth. Gradually mix in the powdered sugar and vanilla extract until creamy and well combined.
3. Fold in the Cool Whip: Gently fold the Cool Whip into the cream cheese mixture until there are no streaks left.
4. Assemble the layers: Spread the cream cheese filling over the graham cracker crust, then top it with cherry pie filling, spreading it evenly across the top.
5. Chill and serve: Refrigerate for at least 2 hours to allow it to set before cutting into squares. Enjoy!

Notes

For best texture, ensure cream cheese is at room temperature. Consider using different fruit fillings or adding lemon zest for variations.

• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 square
• Calories: 320
• Sugar: 24g
• Sodium: 230mg
• Fat: 18g
• Saturated Fat: 11g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: dessert, cherry delight, no-bake dessert, creamy dessert, summer recipe