Classic Chicken Pot Pie Pasta

Classic Chicken Pot Pie Pasta Recipe

When it comes to comforting meals, nothing beats a hearty chicken pot pie. But what if you could merge that classic dish with pasta to create something new and delicious? Classic Chicken Pot Pie Pasta is the answer! This dish delivers the creamy goodness of traditional chicken pot pie without the fuss of a crust. Not only does it taste amazing, but it’s also super easy to make. Whether you’re feeding a family or looking for a quick dinner, this dish fits the bill.

Why Make This Recipe

There are several reasons to love Classic Chicken Pot Pie Pasta. First, it combines the best qualities of two beloved comfort foods: chicken pot pie and pasta. The creamy sauce, tender chicken, and mixed veggies come together in a way that is satisfying and wholesome.

Second, this dish is quite versatile. You can use leftover chicken or rotisserie chicken for quick prep, and customize the mixed vegetables to your preference. It’s a flexible recipe that allows you to incorporate what you have on hand.

Lastly, this dish is a one-pot wonder (well, mostly!), making cleanup a breeze. If you’ve ever battled with a heap of dishes to wash after dinner, you’ll appreciate this aspect. Simply cook everything in one skillet, and you’ve got a delicious meal with minimal hassle.

How to Make Classic Chicken Pot Pie Pasta

Making this delightful dish is straightforward and quick. Just follow the step-by-step instructions, and you’ll be serving up a delicious plate in no time!

Ingredients

To make Classic Chicken Pot Pie Pasta, you will need the following ingredients:

• 8 oz pasta (penne or rigatoni)
• 2 cups cooked chicken, shredded
• 1 cup mixed vegetables (carrots, peas, corn)
• 1 tablespoon olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 1 teaspoon thyme
• 1 teaspoon rosemary
• 2 cups chicken broth
• 1 cup heavy cream
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• Fresh parsley, for garnish

Directions

Follow these easy steps to create your Classic Chicken Pot Pie Pasta:

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add diced onion and garlic, sauté until softened.
3. Stir in the mixed vegetables and cook for another 3-4 minutes.
4. Add the shredded chicken, thyme, rosemary, salt, and pepper to the skillet, mixing well.
5. Pour in the chicken broth and bring to a simmer.
6. Stir in the heavy cream and allow to cook until slightly thickened.
7. Combine the cooked pasta with the sauce and chicken mixture.
8. Stir in the Parmesan cheese until melted and smooth.
9. Serve hot, garnished with fresh parsley.

How to Serve Classic Chicken Pot Pie Pasta

Serving Classic Chicken Pot Pie Pasta is as simple as dishing it out onto plates or into bowls. This dish looks beautiful topped with freshly chopped parsley, which adds a sprinkle of color and freshness. You can pair it with a simple side salad or some crusty bread for a complete meal.

Another great way to serve it is with a sprinkle of extra Parmesan on top. This adds a delicious cheesy flavor that everyone loves. For a bit of heat, consider offering red pepper flakes on the side.

How to Store Classic Chicken Pot Pie Pasta

If you have any leftovers (which can be a rare occurrence), storing them is quite easy! Here’s how to do it:

• In the Refrigerator: Allow the pasta to cool completely. Transfer it to an airtight container and store it in the refrigerator for up to 3 days. When ready to eat, you can reheat it in the microwave or on the stovetop. If it looks dry, add a splash of chicken broth or cream to revive the sauce.

• In the Freezer: If you want to store it for longer, it’s best to freeze the pasta. Place the cooled pasta in a freezer-safe container or a Ziploc bag. It can be stored in the freezer for up to 2 months. When you are ready to eat, thaw it in the refrigerator overnight before reheating.

Tips to Make Classic Chicken Pot Pie Pasta

Here are some helpful tips for making the most of your Classic Chicken Pot Pie Pasta:

• Use Fresh Ingredients: Fresh veggies and herbs enhance the flavor of this dish. If you have fresh thyme and rosemary, use them instead of dried for a stronger taste.
• Adjust the Creaminess: If you prefer a lighter version, you can reduce the amount of heavy cream or substitute it with half-and-half or even milk. Just be cautious with the cooking time, as lighter liquids may not thicken the sauce as quickly.
• Add Cheese Varieties: While Parmesan is a classic choice, feel free to experiment with other cheeses like cheddar or mozzarella for a different flavor.
• Include More Veggies: Incorporate other vegetables you like, such as bell peppers, zucchini, or broccoli, to make it even heartier.
• Spice It Up: Add a pinch of cayenne pepper or some Italian seasoning for an extra zing in the flavor profile.

Variation

If you want to switch things up, here are a couple of variations for Classic Chicken Pot Pie Pasta:

• Vegetarian Version: Replace the chicken with more vegetables or cooked chickpeas. You can enhance the flavor with a dash of soy sauce or nutritional yeast to mimic the savory taste of chicken.

• Pasta Bake: After completing the recipe, transfer the pasta to a baking dish, sprinkle with extra cheese, and bake at 375°F (190°C) for 20-25 minutes, or until the top is golden and bubbly.

FAQs

Can I use a different type of pasta?

Yes! While penne or rigatoni works great in this recipe, you can substitute it with any pasta you like, such as fusilli, spirals, or even egg noodles.

Can I make this dish ahead of time?

Absolutely! You can prepare the chicken and veggie mixture and then cook the pasta fresh before serving. Just combine everything when you’re ready for dinner.

Is there a way to make this recipe healthier?

Certainly! You can add more vegetables and reduce the heavy cream. Consider using low-fat milk or a plant-based cream for a lighter dish. Using whole grain pasta can also make it healthier.

Can I use store-bought rotisserie chicken?

Yes! Using rotisserie chicken is a fantastic time-saver, and it adds great flavor to the dish. Just shred the chicken and throw it in when your recipe calls for cooked chicken.

How do I prevent the sauce from becoming too thick?

If the sauce thickens too much while cooking, simply add a little more chicken broth or cream until you reach your desired consistency.

Classic Chicken Pot Pie Pasta is a comforting meal that’s easy to make and delicious. With minimal ingredients and simple steps, you can whip up a dish that’s sure to please everyone at the table. Enjoy making and sharing this recipe with your friends and family!

Classic Chicken Pot Pie Pasta

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• Author: amanda-hart
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

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Description

A hearty fusion of chicken pot pie and pasta, delivering creamy goodness without the hassle of a crust.

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Ingredients

Scale 1x2x3x

• 8 oz pasta (penne or rigatoni)
• 2 cups cooked chicken, shredded
• 1 cup mixed vegetables (carrots, peas, corn)
• 1 tablespoon olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 1 teaspoon thyme
• 1 teaspoon rosemary
• 2 cups chicken broth
• 1 cup heavy cream
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• Fresh parsley, for garnish

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Instructions

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add diced onion and garlic, sauté until softened.
3. Stir in the mixed vegetables and cook for another 3-4 minutes.
4. Add the shredded chicken, thyme, rosemary, salt, and pepper to the skillet, mixing well.
5. Pour in the chicken broth and bring to a simmer.
6. Stir in the heavy cream and allow to cook until slightly thickened.
7. Combine the cooked pasta with the sauce and chicken mixture.
8. Stir in the Parmesan cheese until melted and smooth.
9. Serve hot, garnished with fresh parsley.

Notes

Use fresh ingredients for enhanced flavor. You can substitute chicken with chickpeas for a vegetarian version.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 5g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 60mg

Keywords: chicken pot pie, pasta, comfort food, one-pot meal, easy dinner