Classic Homemade Orange Candy Recipe

Indulge in Classic Homemade Orange Candy: A Sweet Delight

There’s something heartwarming about preparing homemade candied orange slices. This classic recipe showcases the natural sweetness and vibrant color of oranges or tangelos and transforms them into a delicious treat that’s perfect for snacking, garnishing desserts, or even gifting. I stumbled upon this delightful method one rainy afternoon, and it quickly became a favorite in my kitchen. Whether you’re looking to impress guests at a brunch, want a simple homemade candy project, or just need something sweet to nibble on, this recipe is sure to hit the spot.

What Makes This Recipe Special

This homemade orange candy recipe is a treasure for several reasons. First, it’s incredibly simple, yet the results are impressive. Using just a few ingredients—small oranges or tangelos, sugar, and water—you create a treat that balances sweetness with a tangy citrus flavor. It’s not just budget-friendly; it’s a fun and engaging activity that can involve kids or friends!

In addition, these candied slices are versatile. Whether served on a cheeseboard, mixed into holiday baked goods, or enjoyed as a snack, they bring a touch of sunshine wherever they go.

"I can’t believe how easy this was! The candied orange slices were the hit of our brunch. I even dipped some in chocolate for an extra treat!" – Happy Home Cook

Your Easy Cooking Guide

To whip up these delightful candied orange slices, you’ll follow a straightforward process that encompasses slicing, simmering, and drying the fruit. Here’s a brief overview:

1. Slice the oranges into ¼-inch rounds.
2. Prepare the syrup by blending sugar and water until dissolved.
3. Simmer the orange slices in the syrup until they become translucent.
4. Dry the slices until tacky but set, which can take up to 48 hours.

Armed with this simple roadmap, you’re set to embark on your orange candy-making adventure!

Everything You Need for This Recipe

• 3 small oranges or tangelos (yielding about 18–20 slices)
• 3 cups granulated sugar
• 3 cups water

Feel free to experiment with different kinds of citrus fruits, like lemons or grapefruits, for a unique twist!

Step-by-Step Directions

1. Start by slicing the oranges into ¼-inch rounds using a sharp knife or mandoline for uniform thickness.
2. In a medium saucepan, combine the sugar and water. Heat over medium until the sugar has completely dissolved and the syrup begins to boil.
3. Once boiling, reduce the heat to a gentle simmer. Add the orange slices in a single layer, ensuring they’re not overcrowded.
4. Simmer for 45-60 minutes, turning occasionally. You’ll know they’re ready when the peel appears translucent.
5. Using tongs, carefully remove the slices and arrange them on a wire rack.
6. Leave them uncovered at room temperature for 24-48 hours until they’re tacky but set.
7. For an optional touch, roll the dried slices in sugar for a frosted finish, or dip them in melted chocolate and sprinkle with flaky salt.

Best Way to Serve

These candied orange slices are a show-stopper on a charcuterie board, beautifully complementing cheeses, nuts, and cured meats. They also make a perfect garnish for cakes and desserts, adding a pop of color and flavor. For a light snack, enjoy them on their own or paired with a cup of tea or coffee.

Storage Tips

To ensure your candied orange slices stay fresh, keep them in an airtight container at room temperature. They’ll last for about a week. If you want to enjoy them longer, consider freezing them in a single layer before transferring to a resealable plastic bag. Always remember to handle food with clean hands and utensils to maintain safety.

Pro Chef Tips

• Precision Matters: For uniform cooking, make sure your orange slices are cut evenly. This helps them candy at the same rate.
• Syrup Technique: Keep an eye on the syrup; too vigorous a boil can lead to burnt sugar. Gentle simmering is the key to achieving that perfect translucent peel.
• Experiment: Don’t hesitate to add spices like cinnamon or star anise to the syrup for added flavor depth!

Creative Twists

Looking to change things up? Here are some fun variations on the classic orange candy recipe:

• Try different citrus fruits like lemons, limes, or grapefruits for a contrasting flavor.
• Add a bit of vanilla extract or almond extract to the syrup for unique flavor notes.
• Make it a savory treat by tossing the dried slices with a sprinkle of sea salt after drying.

Your Questions Answered

How long does it take to make candied orange slices?
The total time is roughly 48 hours, factoring in both cooking and drying time. However, the active cooking time is under an hour.

Can I use other types of fruit?
Absolutely! Experimenting with different citrus or even fruits like apples and pears can yield delicious results.

How should I store my candied orange slices?
Store them in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer.

Are there any dietary variations?
To make this recipe vegan, ensure you use plant-based sugar, as some sugars undergo processing that includes animal products.

Now, with this sweet and tangy delight in your arsenal, your culinary repertoire is about to be much brighter! Enjoy the process of making these delightful homemade candies, and savor every sugary bite!

Classic Homemade Orange Candy

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• Total Time: 2880 minutes
• Yield: 4 servings 1x
• Diet: Vegan

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Description

A simple yet delightful recipe for making candied orange slices that are perfect for snacking and garnishing desserts.

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Ingredients

Scale 1x2x3x

• 3 small oranges or tangelos (yielding about 18–20 slices)
• 3 cups granulated sugar
• 3 cups water

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Instructions

1. Slice the oranges into ¼-inch rounds using a sharp knife or mandoline for uniform thickness.
2. In a medium saucepan, combine the sugar and water. Heat over medium until the sugar has completely dissolved and the syrup begins to boil.
3. Once boiling, reduce the heat to a gentle simmer. Add the orange slices in a single layer, ensuring they’re not overcrowded.
4. Simmer for 45-60 minutes, turning occasionally until the peel appears translucent.
5. Using tongs, carefully remove the slices and arrange them on a wire rack.
6. Leave them uncovered at room temperature for 24-48 hours until they’re tacky but set.
7. Optionally, roll the dried slices in sugar for a frosted finish or dip them in melted chocolate.

Notes

Store in an airtight container at room temperature for up to a week or freeze for longer storage. For uniform cooking, ensure orange slices are cut evenly.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Candying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 35g
• Sodium: 5mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 0mg

Keywords: candied orange, homemade candy, citrus dessert, sweet treat, candying process