Classic Soft and Chewy Sugar Cookies

Classic Soft and Chewy Sugar Cookies

Baking cookies is a rite of passage for many home cooks, and there’s something undeniably cozy about the scent of fresh sugar cookies wafting through the kitchen. These Classic Soft and Chewy Sugar Cookies are a delightful treat that absorb childhood memories, filling your heart with warmth and joy. Whether you’re celebrating a holiday or simply treating yourself, this classic recipe combines simplicity and nostalgia. With just a few key ingredients, you’ll create sweet, buttery bites that are sure to impress friends and family alike.

What Makes This Recipe Special

This sugar cookie recipe stands out for a number of reasons. First off, the balance of butter and sugar creates the perfect texture—soft, chewy interiors with a light crisp on the outside. It’s a straightforward approach that doesn’t require fussy techniques or special tools, making this a delightful option for both novice bakers and seasoned pros.

These cookies are incredibly versatile, too. They can be decorated for any occasion, from birthdays to holiday celebrations, or enjoyed plain with a cup of tea. They’re a hit among kids and adults alike, ensuring smiles all around.

"These sugar cookies are a family favorite! The soft, chewy texture is perfect, and we love rolling them in sugar for that delightful sparkle!" — A happy cookie enthusiast.

Preparing Classic Soft and Chewy Sugar Cookies

Making these sugar cookies is a breeze! Let’s walk through the process step-by-step. You’ll whip up the dough, roll it into balls, coat them in sugar, and then bake until golden brown. It’s a process that takes less than 30 minutes from start to finish, leading to that homemade goodness you crave.

Gather Your Ingredients

To make these delightful treats, you’ll need the following ingredients:

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 3/4 cup white sugar for decoration

Ingredient note: For a dairy-free version, you can substitute the butter with a plant-based alternative and ensure the vanilla extract is alcohol-free.

Step-by-Step Directions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine the all-purpose flour, baking soda, and baking powder. Set this mixture aside.
3. In a large bowl, cream together the softened butter and 1 1/2 cups sugar until smooth and fluffy.
4. Beat in the egg and the vanilla extract until well blended.
5. Gradually mix the dry ingredients into the creamed mixture, ensuring everything is fully combined.
6. Scoop rounded teaspoonfuls of dough and roll them into balls. Then, roll each ball in the remaining 3/4 cup sugar for that sweet exterior.
7. Place the sugar-coated dough balls onto ungreased cookie sheets, spaced about 2 inches apart.
8. Bake in the preheated oven for 8 to 10 minutes—keep an eye on them until they are a lovely golden color.
9. Allow the cookies to cool on wire racks before enjoying them.

Best Way to Serve

These Classic Soft and Chewy Sugar Cookies can be enjoyed on their own, but why stop there? Try pairing them with some fresh milk or a cup of hot cocoa for a classic treat. For a festive touch, consider topping them with colorful sprinkles or icing during holidays. They also make wonderful gifts when arranged in a cute box, ready to delight friends and family.

Storage Tips

To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay soft and chewy for up to a week. If you want to save some for later, you can freeze baked cookies for up to three months. Simply layer them between parchment paper in an airtight freezer bag to prevent sticking. When you’re ready to indulge, thaw at room temperature or pop them in the microwave for a few seconds.

Pro Chef Tips

• Don’t overmix: Once you add the dry ingredients, mix until just combined to maintain the cookies’ tender texture.
• Chill the dough: For extra chewy cookies, chill the dough for about 30 minutes before rolling into balls. This will help enhance the flavors and texture.
• Experiment with flavors: Add citrus zest or a dash of cinnamon for a delightful flavor twist.

Creative Twists

Feel free to get creative with these sugar cookies! You can mix in chocolate chips, nuts, or dried fruits for added texture and flavor. For a seasonal twist, try adding peppermint extract around the holidays or sprinkles for birthdays. The possibilities are endless!

Your Questions Answered

How long does it take to make sugar cookies from scratch?

From start to finish, this recipe takes about 30 minutes. You can expect baking time to be 8 to 10 minutes.

Can I substitute the egg in this recipe?

Absolutely! To replace one egg, you can use 1/4 cup unsweetened applesauce or a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water, let sit for 5 minutes).

How long can I store these cookies?

When stored in an airtight container, the sugar cookies will remain fresh for about one week at room temperature. They can also be frozen for up to three months.

With these tips and this straightforward recipe, you’re all set to create mouth-watering Classic Soft and Chewy Sugar Cookies that everyone will adore. Happy baking!

Classic Soft and Chewy Sugar Cookies

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• Total Time: 25 minutes
• Yield: 24 servings 1x
• Diet: Vegetarian

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Description

Deliciously soft and chewy sugar cookies that are easy to make and perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 3/4 cup white sugar for decoration

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine the all-purpose flour, baking soda, and baking powder. Set this mixture aside.
3. In a large bowl, cream together the softened butter and 1 1/2 cups sugar until smooth and fluffy.
4. Beat in the egg and the vanilla extract until well blended.
5. Gradually mix the dry ingredients into the creamed mixture, ensuring everything is fully combined.
6. Scoop rounded teaspoonfuls of dough and roll them into balls. Then, roll each ball in the remaining 3/4 cup sugar for that sweet exterior.
7. Place the sugar-coated dough balls onto ungreased cookie sheets, spaced about 2 inches apart.
8. Bake in the preheated oven for 8 to 10 minutes—keep an eye on them until they are a lovely golden color.
9. Allow the cookies to cool on wire racks before enjoying them.

Notes

Store cookies in an airtight container at room temperature for about a week, or freeze for up to three months.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 12g
• Sodium: 100mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 30mg

Keywords: sugar cookies, classic cookies, soft cookies, chewy cookies, baking, dessert