Name: Classic Southern Pecan Pie
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: Southern
Ingredients: 1 (9-inch) unbaked pie crust; 1 cup granulated sugar; 1/2 cup packed light brown sugar; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 3 large eggs, lightly beaten; 1/2 cup (1 stick) unsalted butter, melted; 1 teaspoon vanilla extract; 1 1/2 cups pecan halves

Jump to Recipe

Crafting a Classic Southern Pecan Pie is not merely about following a recipe; it’s an invitation to indulge in a slice of culinary tradition. Originating from the Southern United States, this pie has become synonymous with comfort and celebration. Perfect for holidays, family gatherings, or even a cozy night in, a homemade pecan pie evokes warmth and nostalgia with every bite. The luscious filling, loaded with pecans and kissed by sweet spices, turns any occasion into a memorable feast.

What Makes This Recipe Special

There’s something about this Classic Southern Pecan Pie that makes it truly irresistible. Beyond its rich, nutty flavor, it’s remarkably easy to prepare, making it an excellent choice for novice bakers and seasoned pros alike. With just a handful of pantry staples, you can whip up a dessert that feels festive and homemade. Imagine the delight as your family gathers around the table, slicing into a golden-crusted pie that embodies the spirit of the South.

"This pecan pie is the best I’ve ever made! The balance of sweetness with the crunchy pecans is simply perfection. It’s now a must-have for our holiday dinners!"

How to Prepare This Recipe

Making your own pecan pie is simpler than you might think! You’ll start by combining the ingredients for the filling, whisking to create a smooth, velvety mix. After pouring this exquisite blend into a pie crust, it simply bakes to perfection in the oven. In less than an hour, you can go from prep to a beautifully baked pie, ready to impress your friends and family.

Everything You Need for This Recipe

To create this delicious Classic Southern Pecan Pie, you’ll need the following ingredients:

1 (9-inch) unbaked pie crust
1 cup granulated sugar
1/2 cup packed light brown sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 large eggs, lightly beaten
1/2 cup (1 stick) unsalted butter, melted
1 teaspoon vanilla extract
1 1/2 cups pecan halves

Feel free to substitute brown sugar with coconut sugar for a unique twist or use a pre-made crust if you’re short on time!

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Step-by-Step Directions

Preheat your oven to 375°F (190°C).
Press the unbaked pie crust into a 9-inch pie plate, crimping the edges as desired.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, salt, cinnamon, and nutmeg until well combined.
In another bowl, whisk the lightly beaten eggs, melted butter, and vanilla extract together.
Pour the egg mixture into the dry ingredients and mix well until smooth.
Fold in the pecan halves, ensuring they’re evenly distributed throughout the filling.
Pour this mixture into the prepared pie crust.
Bake for 45-55 minutes, or until the filling is set and the crust becomes golden brown. If it browns too quickly, loosely tent the crust with aluminum foil.
Let the pie cool completely on a wire rack before slicing and serving.

Tips for Serving Classic Southern Pecan Pie

To elevate your pecan pie experience, consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream on top. You might also serve it alongside a warm cup of coffee or chai for that added comfort. For a festive touch, sprinkle a little cinnamon on top just before serving.

Best Way to Store Classic Southern Pecan Pie

Keeping your pecan pie fresh is easy! Store leftovers covered at room temperature for up to three days. If you need to keep it longer, refrigerate the pie for up to a week. For longer storage, wrap it tightly in plastic wrap and freeze for up to two months. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator and warm it slightly in the oven.

Pro Chef Tips

Make sure your eggs are at room temperature for the best texture.
If you want a deeper flavor, toast your pecans lightly before adding them to the filling.
Let the pie cool completely to ensure that the filling sets properly.

Creative Twists

While the classic recipe is truly delightful, don’t hesitate to put your spin on this dish! Consider adding chocolate chips for a decadent touch or introducing a splash of bourbon for a richer, more complex flavor. For those looking for a nut-free version, sunflower seeds can offer a great alternative.

Your Questions Answered

What is the prep time for Classic Southern Pecan Pie?

The total prep time is approximately 15-20 minutes, followed by a baking time of 45-55 minutes.

Can I use a store-bought pie crust?

Absolutely! Using a pre-made crust can save you time while still delivering delicious results.

How do I ensure my pie filling sets properly?

Allow the pie to cool completely before slicing. This will help the filling firm up and make for neater slices.