Coffee Cake Muffins

Coffee Cake Muffins combine the best features of classic coffee cake and muffins, offering a delightful treat that can kickstart your morning or sweeten your afternoon snack. These muffins are not only tender and flavorful but also adorned with a crumbly streusel topping that takes them over the top. Perfect for brunch gatherings, cozy family breakfasts, or a simple coffee break, these muffins are sure to make your taste buds dance with joy!

What Sets This Recipe Apart

There are countless muffin recipes, but Coffee Cake Muffins stand out for several reasons. They blend the rich flavors of cinnamon and brown sugar, delivering a comforting taste that feels like a warm hug on a chilly day. Plus, they’re quick to prepare and budget-friendly, which is ideal for busy mornings or last-minute gatherings.

You’ll love how they fill your kitchen with an irresistible aroma, making it nearly impossible to resist enjoying one fresh from the oven. Picture this: a light, fluffy muffin with a crunchy topping, perfect for pairing with your favorite cup of coffee or tea.

"These Coffee Cake Muffins are a game changer! They’re quick to make and the flavor is simply divine. I’ve made them for brunch, and everyone was asking for the recipe!" – Sarah, food enthusiast

Your Easy Cooking Guide

Making Coffee Cake Muffins is a straightforward process that won’t take much of your time. You’ll mix dry ingredients, combine wet ingredients, and then combine them with a simple streusel topping for added texture.

1. Preheat your oven to 375°F (190°C). This ensures that your muffins rise perfectly.
2. Gather your ingredients beforehand to streamline the process.
3. Fill your muffin tins and bake until golden brown, letting the heavenly scent fill your kitchen.

Everything You Need for This Recipe

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup whole milk
• 2 large eggs
• 1/2 teaspoon vanilla extract

For the Streusel Topping:

• 1/2 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/4 cup unsalted butter, cold and cut into small pieces
• 1 teaspoon ground cinnamon

Feel free to substitute non-dairy milk or gluten-free flour if desired, making this recipe versatile for different dietary needs!

Step-by-Step Directions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
2. In a large bowl, mix together the flour, granulated sugar, baking powder, salt, and cinnamon.
3. In another bowl, whisk together the melted butter, milk, eggs, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix gently. Be careful not to overmix; it’s okay if there are a few lumps.
5. In a small bowl, prepare the streusel topping by mixing the flour, brown sugar, and cinnamon. Add the cold butter pieces, mixing until you achieve coarse crumbs.
6. Spoon the muffin batter into the prepared muffin tin, filling each cup about two-thirds full.
7. Sprinkle the streusel mixture evenly over the top of the muffin batter.
8. Bake in the oven for 18-22 minutes. They’re done when a toothpick inserted into the center comes out clean.
9. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Tips for Serving Coffee Cake Muffins

Enjoy these muffins warm or at room temperature. They pair perfectly with a hot cup of coffee or tea. For a special touch, consider serving them with a dollop of whipped cream or a drizzle of honey. You could also slice them in half and spread a layer of softened cream cheese or butter for an indulgent breakfast treat.

Best Way to Store Coffee Cake Muffins

To keep your Coffee Cake Muffins fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them. Just ensure they are completely cooled before placing them in a freezer-safe bag. They can be reheated easily in the microwave or the oven for that fresh-baked taste.

Pro Chef Tips

• Don’t overmix: This is a common mistake that can make your muffins dense. Mix just until you see no more dry flour.
• Chill your butter: For the streusel topping, ensure your butter is cold. This helps create that desirable crumbly texture.
• Use a toothpick test: Baking times may vary depending on your oven, so check with a toothpick inserted in the center of a muffin to ensure they’re done.

Creative Twists

Feel free to make these muffins your own! You can add in a handful of chocolate chips, chopped nuts, or dried fruit for added texture and flavor. For a healthier twist, consider using whole wheat flour or adding extra spices like nutmeg for warmth.

Your Questions Answered

How long does it take to prepare?

Preparation time is about 15 minutes, and baking takes 18-22 minutes, so you can have these muffins ready in just over half an hour!

Can I make these gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free blend, and your muffins should still turn out delicious.

How do I know when my muffins are done baking?

Insert a toothpick into the center of a muffin; if it comes out clean or with a few moist crumbs, your muffins are done. If it’s wet with batter, give them a few more minutes and check again.

Incorporate this delightful recipe into your baking rotation and enjoy the sweet, cozy flavor of Coffee Cake Muffins anytime you seek a comforting treat!

Coffee Cake Muffins

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• Total Time: 37 minutes
• Yield: 12 muffins 1x
• Diet: Vegetarian

Pin Recipe

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Description

Delightful Coffee Cake Muffins that blend classic coffee cake flavors with the convenience of muffins, perfect for brunch or a sweet snack.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup whole milk
• 2 large eggs
• 1/2 teaspoon vanilla extract

• For the Streusel Topping:
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/4 cup unsalted butter, cold and cut into small pieces
• 1 teaspoon ground cinnamon

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Instructions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
2. In a large bowl, mix together the flour, granulated sugar, baking powder, salt, and cinnamon.
3. In another bowl, whisk together the melted butter, milk, eggs, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix gently. Be careful not to overmix; it’s okay if there are a few lumps.
5. In a small bowl, prepare the streusel topping by mixing the flour, brown sugar, and cinnamon. Add the cold butter pieces, mixing until you achieve coarse crumbs.
6. Spoon the muffin batter into the prepared muffin tin, filling each cup about two-thirds full.
7. Sprinkle the streusel mixture evenly over the top of the muffin batter.
8. Bake in the oven for 18-22 minutes. They’re done when a toothpick inserted into the center comes out clean.
9. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Enjoy warm or at room temperature. Pairs perfectly with coffee or tea. Store in an airtight container for up to 3 days or freeze for longer storage.

• Prep Time: 15 minutes
• Cook Time: 22 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin
• Calories: 250
• Sugar: 10g
• Sodium: 250mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: coffee cake muffins, brunch, easy muffins, baked goods, breakfast recipes