When it comes to baking, few things are as comforting and delightful as freshly baked cinnamon rolls. But what if you could take that classic treat and add a whimsical twist? Enter the Cookie Monster Cinnamon Rolls, a vibrant blue swirl of fun that’s perfect for any occasion. Whether it’s a weekend family brunch or a cozy holiday gathering, these cinnamon rolls are more than just a dessert; they’re an experience. With their ooey-gooey filling of chocolate sandwich cookies and creamy frosting, they’re sure to make everyone smile.

What Makes This Recipe Special

There’s something inherently joyful about enjoying a treat that also sparks nostalgia. This recipe not only delivers on taste but also captures the whimsy of childhood—who doesn’t love Cookie Monster after all? Here are a few reasons why you’ll fall in love with this recipe:

Kid-Friendly Fun: The striking blue color is sure to catch the attention of kids and adults alike, making them perfect for celebrations or anytime you want to add some fun to your baking.
Ease of Preparation: Despite their impressive look, these cinnamon rolls are surprisingly simple to make. The step-by-step process ensures even novice bakers can join in on the fun!
Deliciously Indulgent: With layers of buttery cinnamon filling and a sweet cream cheese frosting, these rolls are not only a treat but a delightful experience with every bite.

"These were not only beautiful but tasted incredible! The kids loved helping and were over the moon with the blue color. Definitely going on our rotation!" – Happy Baker

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Preparing Cookie Monster Cinnamon Rolls – The Best Blue Swirl Treat to Bake (2025)

Making these Cookie Monster Cinnamon Rolls is an adventure that starts with a simple dough and culminates in a batch of colorful, gooey rolls. Here’s a sneak peek of the process:

Make the Dough: Start with warm milk and yeast to activate, then mix in sugar, eggs, and melted butter. Gradually incorporate flour and salt, kneading in blue food coloring until you reach that playful hue!
Prepare the Filling: Combine softened butter, brown sugar, and cinnamon, then fold in crushed cookies and chocolate chips for a truly decadent combination.
Roll, Fill, & Bake: Roll out the dough, spread the filling, slice, and rise again before baking to golden perfection.

Ingredients You’ll Need

Before diving in, let’s gather the essentials to ensure you have a delightful baking experience. Here’s what you need:

Dough:
- ¾ cup warm milk (110°F)
- 2¼ tsp active dry yeast (1 packet)
- ¼ cup granulated sugar
- 1 large egg + 1 egg yolk
- ¼ cup unsalted butter, melted
- 3 cups all-purpose flour
- ½ tsp salt
- 1 tsp vanilla extract
- Blue gel food coloring
Filling:
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- 2 tbsp ground cinnamon
- ½ cup crushed chocolate sandwich cookies (like Oreos)
- ¼ cup mini chocolate chips
Icing:
- 4 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 1 cup powdered sugar
- ½ tsp vanilla extract
- 2–3 tbsp milk (adjust for consistency)
- ½ cup crushed chocolate cookies
- Extra mini chocolate chips (optional)

Take note of possible substitutions. For example, you can replace the all-purpose flour with a gluten-free blend or opt for dairy-free butter in the filling and icing for a dairy-free version!

Step-by-Step Directions

Let’s get right into the fun part—baking these delightful rolls!

Make the Dough:
- In a bowl, combine warm milk and yeast. Let it sit for about 5 minutes until foamy.
- Stir in the granulated sugar, egg, egg yolk, melted butter, and vanilla extract.
- Add 2 cups of flour and the salt, mixing well, then gradually add the remaining flour.
- Incorporate blue food coloring and knead until smooth and evenly colored.
- Transfer the dough to a greased bowl, cover, and let rise for 1 to 1½ hours until doubled.
Make the Filling:
- Combine softened butter, brown sugar, and cinnamon in a bowl.
- Stir in crushed chocolate cookies and mini chocolate chips until well mixed.
Roll & Fill:
- On a floured surface, roll the dough into a rectangle (14×9 inches).
- Spread the filling evenly over the dough.
- Roll it tightly from the long side and slice into 12 rolls.
Second Rise & Bake:
- Place the rolls in a greased 9×13-inch dish. Cover and let rise for 30 to 45 minutes.
- Preheat your oven to 350°F. Bake for 20 to 25 minutes until golden brown.
Make the Icing:
- Beat cream cheese and softened butter until smooth.
- Mix in powdered sugar, vanilla extract, and enough milk for a creamy consistency.
Assemble & Serve:
- Drizzle the icing generously over warm rolls.
- Sprinkle with crushed cookies and additional chocolate chips if desired. Serve warm!

What to Serve with Cookie Monster Cinnamon Rolls

These vibrant rolls stand out, but a few accompaniments can elevate your brunch or dessert spread:

Fresh Fruit Salad: A refreshing fruit salad can balance the sweetness of the rolls while adding a pop of color to your table.
Coffee or Hot Chocolate: A warm beverage pairs beautifully and enhances the experience of enjoying a gooey treat.
Ice Cream: For an indulgent dessert, consider serving with a scoop of vanilla or cookie dough ice cream for added creamy goodness.

Best Way to Store Cookie Monster Cinnamon Rolls – The Best Blue Swirl Treat to Bake (2025)

Want to save some for later? Here’s how to keep your cookie monster cinnamon rolls fresh:

Room Temperature: Place them in an airtight container at room temperature for up to 2 days.
Refrigeration: If you want to keep them longer, they can be stored in the fridge for about a week. Just reheat in the microwave for 10-20 seconds before serving for that fresh-from-the-oven feel.
Freezing: These rolls can also be frozen! Individually wrap each roll in plastic wrap, then place them in a freezer bag for up to 3 months. Thaw overnight in the fridge before warming them up.

Pro Chef Tips

To ensure your cinnamon rolls are a hit every time, consider these expert tips:

Don’t Rush the Dough: Allow the dough ample time to rise. This step is critical for achieving fluffy rolls.
Measure Your Ingredients: Accurate measurements, especially for flour, can make or break your results.
Customize the Icing: Feel free to adjust the sweetness of your cream cheese icing. Add more powdered sugar for a sweeter icing or more vanilla for added flavor.

Creative Twists

Here are some fun variations to consider if you want to mix things up:

Fruit Swirls: Replace the chocolate cookies with fresh fruit options like blueberries or strawberries folded into a cream cheese filling for a summery twist.
Nutty Delight: Add chopped nuts to the filling for an extra crunch—walnuts or pecans would work beautifully.
Dietary Adjustments: For a vegan version, replace eggs with flaxseed meal, use plant-based milk, and substitute dairy products with vegan alternatives.

Helpful FAQs

How long do these rolls take to prepare?
From start to finish, including rise times, you should budget about 3-4 hours. However, the active baking time is quite minimal!
Can I use instant yeast?
Absolutely! If using instant yeast, skip the proofing step with warm milk and just mix the yeast directly into the dry ingredients.
Can I prepare the dough in advance?
Yes! You can prepare the dough the night before and refrigerate it after the first rise. Just bring it to room temperature and proceed with rolling and filling in the morning.

Bake these Cookie Monster Cinnamon Rolls for a delightful treat that will brighten anyone’s day! With their joyful blue swirl and scrumptious flavor, they’re bound to become a new favorite in your baking repertoire.

Cookie Monster Cinnamon Rolls

Total Time: 145 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Description

Delightfully vibrant blue cinnamon rolls filled with chocolate sandwich cookies and topped with a creamy frosting, perfect for any occasion.

Ingredients

Scale

¾ cup warm milk (110°F)
2¼ tsp active dry yeast (1 packet)
¼ cup granulated sugar
1 large egg + 1 egg yolk
¼ cup unsalted butter, melted
3 cups all-purpose flour
½ tsp salt
1 tsp vanilla extract
Blue gel food coloring
½ cup unsalted butter, softened (for filling)
¾ cup brown sugar
2 tbsp ground cinnamon
½ cup crushed chocolate sandwich cookies (like Oreos)
¼ cup mini chocolate chips
4 oz cream cheese, softened (for icing)
¼ cup unsalted butter, softened (for icing)
1 cup powdered sugar
½ tsp vanilla extract (for icing)
2–3 tbsp milk (adjust for consistency)
½ cup crushed chocolate cookies (for topping)
Extra mini chocolate chips (optional)

Instructions

In a bowl, combine warm milk and yeast. Let it sit for about 5 minutes until foamy.
Stir in the granulated sugar, egg, egg yolk, melted butter, and vanilla extract.
Add 2 cups of flour and the salt, mixing well, then gradually add the remaining flour.
Incorporate blue food coloring and knead until smooth and evenly colored.
Transfer the dough to a greased bowl, cover, and let rise for 1 to 1½ hours until doubled.
Combine softened butter, brown sugar, and cinnamon in a bowl.
Stir in crushed chocolate cookies and mini chocolate chips until well mixed.
On a floured surface, roll the dough into a rectangle (14 x 9 inches).
Spread the filling evenly over the dough.
Roll it tightly from the long side and slice into 12 rolls.
Place the rolls in a greased 9 x 13-inch dish. Cover and let rise for 30 to 45 minutes.
Preheat your oven to 350°F. Bake for 20 to 25 minutes until golden brown.
Beat cream cheese and softened butter until smooth.
Mix in powdered sugar, vanilla extract, and enough milk for a creamy consistency.
Drizzle the icing generously over warm rolls.
Sprinkle with crushed cookies and additional chocolate chips if desired. Serve warm!

Notes

Consider using gluten-free flour or dairy-free butter for substitutions.

Prep Time: 120 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 290
Sugar: 18g
Sodium: 220mg
Fat: 13g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg

Keywords: cinnamon rolls, Cookie Monster, baking, dessert, kid-friendly