Name: Cowboy Butter Chicken Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 oz linguine pasta; 1 lb chicken breast, diced; 1/2 cup unsalted butter; 4 cloves garlic, minced; 1 tsp paprika; 1 tsp Italian seasoning; Salt and pepper, to taste; 1/4 cup fresh parsley, chopped

Jump to Recipe

Cowboy Butter Chicken Pasta is a comforting and delectable dish that’s sure to win over your family and friends. Imagine the aromatic scents of garlic and butter wafting through your kitchen as you whip up a meal that’s hearty yet simple. Whether it’s a busy weeknight or a cozy weekend dinner, this dish covers all bases. It masterfully combines juicy chicken with tender linguine, all enveloped in a rich, buttery sauce that makes every bite burst with flavor. If you’re looking for a comforting plate of goodness that’s both satisfying and quick to make, this is your go-to recipe!

What Makes This Recipe Special

This Cowboy Butter Chicken Pasta is not just a meal; it’s an experience. Here are some reasons why you’ll want to include it in your dinner rotation:

Quick and Easy: The whole dish comes together in about 30 minutes, making it perfect for busy weeknights.
Budget-Friendly: With simple ingredients, you can create something delicious without breaking the bank.
Kid-Approved: The creamy texture and savory flavors make it a hit with even the pickiest eaters.
One-Pan Wonder: Less cleanup time means more time to enjoy your meal.

"This pasta is a game changer! So rich and flavorful, yet easy enough for a weeknight meal. My kids couldn’t get enough!" – Satisfied Home Cook

How to Prepare This Recipe

In just a few simple steps, you can master this Cowboy Butter Chicken Pasta. Here’s a quick overview of the process:

Cook the linguine until al dente.
Sauté garlic and butter in a skillet.
Add chicken with spices and cook through.
Toss in the cooked linguine.
Garnish with fresh parsley.

This easy approach gives you a clear idea of what’s ahead, so let’s dive into the ingredients.

Gather Your Ingredients

To make this delicious Cowboy Butter Chicken Pasta, you’ll need:

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8 oz linguine pasta
1 lb chicken breast, diced
1/2 cup unsalted butter
4 cloves garlic, minced
1 tsp paprika
1 tsp Italian seasoning
Salt and pepper, to taste
1/4 cup fresh parsley, chopped

If you need to make any substitutions, feel free to swap the linguine with your favorite pasta or use olive oil instead of butter for a lighter option.

Step-by-Step Directions

Cook the Pasta: Begin by boiling some water and cooking the linguine according to package instructions until it’s al dente. Drain and set aside.
Melt the Butter: In a large skillet, melt the unsalted butter over medium heat until it’s frothy.
Add Garlic: Stir in the minced garlic and sauté for about 1 minute until fragrant; be careful not to burn it.
Cook the Chicken: Add the diced chicken to the skillet along with paprika, Italian seasoning, salt, and pepper. Cook for about 6-8 minutes or until the chicken is no longer pink.
Combine Them: Toss the cooked linguine into the skillet, ensuring the pasta is evenly coated with the buttery mixture.
Garnish & Serve: Top with fresh parsley before serving. Enjoy your hearty and healthy Cowboy Butter Chicken Pasta!

Best Way to Serve

When it comes to serving Cowboy Butter Chicken Pasta, think simple yet elegant. Here are a few ideas to elevate your meal:

Side Salads: A crisp Caesar salad complements the richness of the pasta beautifully.
Crusty Bread: Serve with a side of warm, crusty garlic bread for that authentic Italian feel.
Wine Pairing: A chilled Chardonnay or a light-bodied Pinot Grigio can elevate your dining experience.

Storage Tips

To keep your Cowboy Butter Chicken Pasta fresh for longer, follow these storage tips:

Refrigeration: Store leftovers in an airtight container and refrigerate for up to 3-4 days.
Freezing: You can freeze the pasta for up to 2 months. Just ensure it’s in a freezer-safe container.
Reheating: Reheat in the microwave or on the stovetop, adding a splash of water or broth to regain that creamy texture.

Make sure to practice safe food handling—always let your food cool to room temperature before refrigerating!

Helpful Hints

Here are some pro tips to elevate your Cowboy Butter Chicken Pasta game:

Flavor Boost: Add a pinch of red pepper flakes for a spicy kick.
Creamy Twist: Stir in a splash of heavy cream for an even richer sauce.
Prep Ahead: Dice the chicken and measure out your spices in advance to save time during cooking.

Creative Twists

Feel free to make this dish your own! Here are some fun variations:

Vegetarian Option: Swap the chicken for sautéed mushrooms or tofu for a vegetarian version.
Cheesy Delight: Sprinkle grated Parmesan or mozzarella cheese on top before serving for extra indulgence.
Herb Swap: Experiment with different herbs, like cilantro or basil, for a fresh flavor twist.

Your Questions Answered

How long does it take to prepare Cowboy Butter Chicken Pasta?

This dish takes about 30 minutes from start to finish, making it perfect for those busy nights!

Can I use frozen chicken for this recipe?

Yes! Just make sure to thaw it properly before cooking to ensure it cooks evenly.

What can I do with leftovers?

Leftovers can easily be refrigerated for up to 4 days or frozen for up to 2 months. Just be sure to reheat them thoroughly!

Now that you have all the details, it’s time to gather your ingredients and create a delicious meal that your loved ones will absolutely adore. Enjoy your cooking adventure!

Cowboy Butter Chicken Pasta

Total Time: 30 minutes
Yield: 4 servings 1x
Diet: None

Description

A comforting and delectable dish combining juicy chicken with tender linguine in a rich, buttery sauce.

Ingredients

Scale

8 oz linguine pasta
1 lb chicken breast, diced
1/2 cup unsalted butter
4 cloves garlic, minced
1 tsp paprika
1 tsp Italian seasoning
Salt and pepper, to taste
1/4 cup fresh parsley, chopped

Instructions

Cook the linguine until al dente.
Sauté garlic and butter in a skillet.
Add chicken with spices and cook through.
Toss in the cooked linguine.
Garnish with fresh parsley.

Notes

For a lighter option, swap butter with olive oil and linguine with your favorite pasta. Adding a splash of heavy cream enhances the richness.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 2g
Sodium: 500mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 25g
Cholesterol: 80mg

Keywords: chicken, pasta, butter, quick meal, family dinner