Cowboy Butter Steak

Cowboy Butter Steak is a delightful dish that brings together the rich flavors of ribeye steak and a delectable, garlicky butter sauce. This recipe is perfect for anyone looking to impress family and friends with minimal effort. Whether you’re grilling outside on a sunny day or whipping up dinner on a chilly night, this dish guarantees satisfaction. The cowboy butter, with its hints of herbs and spices, elevates the simplicity of a perfectly cooked steak, making it an instant favorite.

Reasons You’ll Love This Recipe

This recipe stands out for several reasons. First and foremost, it’s incredibly quick to prepare while still fulfilling your cravings for something decadent. Imagine diving into juicy ribeye steaks coated in a luscious, homemade cowboy butter sauce—you won’t want to miss this! This dish is great for a weeknight dinner but also has the flair to grace your holiday table.

Here’s what one happy home chef had to say about it:

"This Cowboy Butter Steak blew my mind! The flavor is just out of this world, and it’s so easy to make. Definitely a keeper for special occasions!"

Your Easy Cooking Guide

Making Cowboy Butter Steak is straightforward, and you can have it on your table in about 30 minutes. Start by preheating your grill or skillet while you season the steaks to enhance their flavor. Then, whip up the cowboy butter sauce, packed with garlicky goodness and fresh herbs. Finally, grill or sear the steaks to your desired doneness, drizzle them with the buttery goodness, and let them rest before digging in.

Gather Your Ingredients

To get started, here’s everything you’ll need for this standout dish:

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• 2 ribeye steaks: Choose cuts that are evenly marbled for the best flavor and tenderness.
• 1/2 cup unsalted butter: Unsalted allows you to manage the seasoning better.
• 4 cloves garlic, minced: Fresh garlic adds a wonderful aroma and flavor.
• 1 tablespoon fresh parsley, chopped: Brightens the dish with color and freshness.
• 1 tablespoon fresh chives, chopped: Provides a mild onion flavor that complements the butter.
• 1 teaspoon smoked paprika: Infuses a subtle smokiness to the sauce.
• Salt and pepper, to taste: Essential for seasoning!

You can easily substitute the ribeye with other cuts like sirloin if you prefer.

Step-by-Step Directions

1. Preheat your grill or skillet over medium-high heat, ensuring a good sear on the steak.
2. Season the ribeye steaks generously with salt and pepper on both sides.
3. In a small saucepan, melt the butter over medium heat. Once melted, add the minced garlic, chopped parsley, chives, and smoked paprika. Stir until everything is well combined.
4. Grill or pan-sear the steaks for about 4-5 minutes on each side, or until they reach your desired doneness. A meat thermometer can help—aim for 130°F for medium-rare.
5. Remove the steaks from the heat and drizzle the cowboy butter sauce generously over the top.
6. Let the steaks rest for a few minutes before serving to allow the juices to redistribute. Enjoy your flavorful cowboy butter steak!

   

Tips for Serving

To truly elevate your Cowboy Butter Steak experience, consider serving it with a side of garlic mashed potatoes or grilled asparagus. A fresh green salad also pairs beautifully with the richness of the steak. To create a complete meal, opt for a bold red wine like Cabernet Sauvignon that cuts through the steak’s richness and complements its flavors.

Storage Tips

If you have any leftovers (and that’s a big if!), it’s essential to store them properly. Place the leftover steak in an airtight container and refrigerate it for up to 3 days. The cowboy butter sauce can also be stored separately. If you want to keep your steak longer, consider freezing it—just wrap it tightly in foil or freezer-safe bags. When reheating, ensure that the steak reaches an internal temperature of 165°F for food safety.

Pro Chef Tips

For an even more intense flavor, consider letting the steaks marinate for an hour or two in the seasoning before cooking. Not only does this enhance the taste, but it also tenderizes the meat. Also, when grilling or searing, avoid flipping the steak too often; let it create a nice crust before turning it over.

Creative Twists

Feel free to get creative with this dish! You can add a splash of lemon juice to the cowboy butter for a citrusy twist or swap out the chives for thyme or rosemary. For a spicy kick, toss in some crushed red pepper flakes or a dash of hot sauce into the butter sauce. Each variation can offer a new taste experience while keeping the foundation delicious.

FAQ

How long does it take to make Cowboy Butter Steak?
Typically, preparation and cooking time should take around 30 minutes.

Can I use frozen ribeye steaks?
Yes, but ensure they are fully thawed before cooking for even results.

What if I don’t have unsalted butter?
You can use salted butter, but make sure to adjust the amount of salt you add to the steaks and the sauce to avoid oversalting.

How can I ensure my steak is cooked to the right temperature?
A meat thermometer is your best friend here! Check for 130°F for medium-rare, and adjust your cooking time from there.

Enjoy whipping up this Cowboy Butter Steak; it’s bound to become a beloved addition to your recipe repertoire!

Cowboy Butter Steak

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• Total Time: 30 minutes
• Yield: 2 servings 1x
• Diet: None

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Description

A delightful dish that combines juicy ribeye steak with a rich, garlicky cowboy butter sauce, perfect for impressing guests with minimal effort.

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Ingredients

Scale 1x2x3x

• 2 ribeye steaks, evenly marbled
• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh chives, chopped
• 1 teaspoon smoked paprika
• Salt and pepper, to taste

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Instructions

1. Preheat your grill or skillet over medium-high heat.
2. Season the ribeye steaks generously with salt and pepper on both sides.
3. Melt the butter in a small saucepan over medium heat. Add minced garlic, parsley, chives, and smoked paprika. Stir until well combined.
4. Grill or pan-sear the steaks for about 4-5 minutes on each side, or until your desired doneness is reached (aim for 130°F for medium-rare).
5. Remove the steaks from heat and drizzle the cowboy butter sauce generously over the top.
6. Let the steaks rest for a few minutes before serving.

Notes

Consider serving with garlic mashed potatoes or grilled asparagus and a glass of Cabernet Sauvignon to complete the meal.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 steak
• Calories: 700
• Sugar: 1g
• Sodium: 500mg
• Fat: 60g
• Saturated Fat: 25g
• Unsaturated Fat: 30g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 50g
• Cholesterol: 130mg

Keywords: steak, cowboy butter, grilled steak, ribeye, easy dinner