Crack Breakfast Sliders (Bacon Egg & Cheese)

For anyone who adores breakfast sandwiches, these Crack Breakfast Sliders (Bacon Egg & Cheese) will quickly become a go-to recipe. Imagine biting into a soft, warm roll packed with fluffy scrambled eggs, crispy bacon, and melted cheddar cheese—all tucked inside a buttery, ranch-flavored topping. They’re not only easy to make but also perfect for any occasion—be it a weekend brunch, a holiday gathering, or a quick weekday breakfast. With just a few ingredients and minimal prep, you’ll understand why these sliders earn their “crack” nickname!

What Makes This Recipe Special

This recipe is a game-changer for busy mornings or casual gatherings. It brings all the beloved breakfast elements together in one delightful package that’s so easy to prepare. You can make a large batch, which is perfect for serving a crowd or meal prepping for the week. The flavors of bacon, eggs, and cheese pair perfectly with the Hawaiian rolls’ sweetness, making them not just appetizing but also uniquely satisfying.

“These sliders disappeared faster than I could make them! Everyone asked for the recipe. They’re a hit at our brunches!” – A happy home cook.

Step-by-Step Guide to Cooking It

Creating these Crack Breakfast Sliders is straightforward and enjoyable! You’ll whisk together the eggs and cream, scramble them up, and then layer everything to bake it to perfection. The entire process is broken down into simple steps, ensuring your sliders come out delicious every time.

1. Preheat your oven to 350°F and prepare a baking dish with non-stick spray.
2. Whisk eggs, heavy cream, salt, and pepper in a large bowl; scramble them in a buttered skillet.
3. Cook bacon until crispy, then chop it up for easy layering.
4. Assemble the sliders with cheese, eggs, bacon, and more cheese in a sandwich style.
5. Brush the tops with ranch butter before baking to achieve a golden finish.

Everything You Need for This Recipe

The Essentials for This Recipe

• 8 large eggs
• 1/4 cup heavy cream
• Salt and pepper to taste
• 1 tablespoon butter
• 1 lb bacon
• 2 cups shredded cheddar cheese, divided
• 2 tablespoons melted butter
• 1 tablespoon ranch dressing mix
• 1 (12 oz) package Hawaiian rolls

Feel free to switch out the cheese for your favorite variety, or even use turkey bacon for a lighter twist!

Step-by-Step Directions

1. Preheat the oven: Set it to 350°F.
2. Prepare the baking dish: Spray the bottom and sides of a 9×13-inch dish with non-stick cooking spray.
3. Whisk the egg mixture: In a bowl, combine eggs, heavy cream, salt, and pepper.
4. Scramble eggs: Melt 1 tablespoon of butter in a skillet over medium heat. Pour in the egg mixture and scramble until just set; set aside.
5. Cook the bacon: In the same skillet, cook bacon slices over medium-high heat until crispy. Once done, chop each slice into quarters.
6. Prepare the rolls: Without separating them, slice the entire loaf of Hawaiian rolls horizontally. Place the bottom half in the baking dish.
7. Layer the sliders: Sprinkle 1 cup of shredded cheese on the roll bottoms, followed by the scrambled eggs and chopped bacon. Top with the remaining cheese.
8. Assemble: Place the top half of the rolls over the cheese.
9. Brush with ranch butter: In a small bowl, combine melted butter with ranch dressing mix, and brush over the rolls.
10. Bake: Place the dish in the oven for 15-20 minutes until the cheese melts and the sliders are warm.

Best Way to Serve

These breakfast sliders shine on their own, but you can enhance their appeal with a few fun serving options. Pair them with fresh fruit, like a bowl of mixed berries or slices of melons. For a refreshing drink, consider serving freshly squeezed orange juice or a savory Bloody Mary for adults! You could even set up a small “slider bar” with various toppings—think avocado slices, jalapeños, or hot sauce for those who enjoy a kick.

Storage Tips

If you have leftovers (lucky you!), here’s how to keep them fresh. Allow the sliders to cool completely, then store them in an airtight container in the refrigerator for up to 3 days. To reheat, you can pop them in the microwave for a quick warm-up or place them in the oven at 350°F for about 10 minutes until heated through. If you want to make these sliders in advance, you can assemble them up to a day ahead, then bake just before serving!

Expert Advice

To take these Crack Breakfast Sliders to the next level, consider cooking your eggs gently to avoid overcooking them, which can lead to a rubbery texture. Additionally, using a good-quality cheese makes a significant difference in flavor. If you’re pressed for time, cooking the bacon in the oven can be a quicker option—just lay it on a baking sheet and let it crisp up while you focus on the eggs.

Creative Twists

Feel free to add your personal flair to this recipe! Swap out bacon for sausage or even a mixture of both for heartier sliders. For a vegetarian option, load up on sautéed vegetables like spinach and bell peppers. You could also experiment with different types of cheese such as pepper jack for a spicy kick or feta for a Mediterranean twist.

Your questions answered

Can I prepare Crack Breakfast Sliders ahead of time?

Absolutely! You can assemble the sliders a day in advance. Simply cover them tightly with plastic wrap and store them in the refrigerator. Just remember to bake them just before you’re ready to serve!

What’s the best way to reheat leftovers?

Reheat in the microwave for a quick option or in the oven at 350°F for about 10 minutes to maintain the sliders’ texture.

Can I substitute the heavy cream?

Yes, you can use milk or a dairy-free alternative, though this may alter the richness of the scrambled eggs slightly.

With a delightful blend of flavors and lots of room for creativity, these Crack Breakfast Sliders are sure to become a staple in your kitchen. Enjoy every bite!

Crack Breakfast Sliders (Bacon Egg & Cheese)

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• Total Time: 35
• Yield: 12 sliders 1x
• Diet: Pescatarian

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Description

Delicious breakfast sliders packed with fluffy scrambled eggs, crispy bacon, and melted cheddar cheese, all tucked inside soft Hawaiian rolls and topped with a buttery ranch mix.

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Ingredients

Scale 1x2x3x

• 8 large eggs
• 1/4 cup heavy cream
• Salt and pepper to taste
• 1 tablespoon butter
• 1 lb bacon
• 2 cups shredded cheddar cheese, divided
• 2 tablespoons melted butter
• 1 tablespoon ranch dressing mix
• 1 (12 oz) package Hawaiian rolls

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Instructions

1. Preheat the oven to 350°F and prepare a 9×13-inch baking dish with non-stick spray.
2. In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
3. Melt butter in a skillet and scramble the egg mixture until just set; set aside.
4. Cook bacon in the same skillet until crispy, then chop into quarters.
5. Slice the Hawaiian rolls horizontally without separating them, and place the bottom half in the baking dish.
6. Layer with 1 cup of shredded cheese, scrambled eggs, chopped bacon, and the remaining cheese.
7. Place the top half of the rolls over the filling.
8. Mix melted butter with ranch dressing mix, then brush over the rolls.
9. Bake for 15-20 minutes until the cheese melts and the sliders are warm.

Notes

Feel free to switch out the cheese for your favorite variety or use turkey bacon for a lighter twist.

• Prep Time: 15
• Cook Time: 20
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slider
• Calories: 280
• Sugar: 2g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 14g
• Cholesterol: 215mg

Keywords: breakfast sliders, bacon egg cheese, brunch recipes, Hawaiian rolls, breakfast sandwiches