Crack Chicken Tenders – Easy Dinner Recipe

Creating a delightful dinner that appeals to both kids and adults can sometimes feel like an uphill battle. That’s where these crack chicken tenders come to the rescue! Combining the essence of comfort food with a quick and easy prep, this recipe is not only a crowd-pleaser, but it’s also a fantastic option for busy weeknights. Imagine juicy, tender chicken coated in a creamy ranch-flavored mixture and baked to crispy perfection—making even the pickiest eaters happy. My family goes wild for these, and I’m betting yours will too!

Why Make This Recipe

What Makes This Recipe Special

Crack chicken tenders are a game changer for anyone looking to whip up a scrumptious meal without spending hours in the kitchen. They have everything you want in a weeknight dinner: they’re quick to prepare, budget-friendly, and loaded with flavor. Plus, the combination of cheddar and Parmesan cheese melds beautifully, ensuring each bite is an indulgent experience.

"These tenders have become a staple in our home. They’re simple to make, and the ranch flavor is just right! Everyone loves them!" – A satisfied home cook.

How to Make Crack Chicken Tenders – Easy Dinner Recipe

Your Easy Cooking Guide

Making these tenders is a breeze! You’ll be prepping and enjoying this dish in less than an hour. The process involves coating the tenders in a yogurt base, rolling them in cheese and crackers for that crunchy exterior, and baking until golden. Let’s get into the nitty-gritty so you’re all set to make these tasty tenders.

Ingredients

Everything You Need for This Recipe

To bring this dish to life, gather the following ingredients:

• 1 ½ pounds chicken tenders: Trimmed and ready to use.
• 1 cup plain Greek yogurt (or mayonnaise): This acts as a creamy base for coating the chicken.
• 1 packet (1 ounce) ranch seasoning mix: This is the star of the show, giving the chicken that irresistible flavor.
• 1 cup shredded cheddar cheese: Adds gooey, cheesy goodness.
• 1/2 cup grated Parmesan cheese: Elevates the dish with an extra layer of savory depth.
• 1/2 cup crushed Ritz crackers (or panko breadcrumbs): This will create a delightful crispy crust.
• 1/2 teaspoon garlic powder: Enhances the overall flavor profile.
• 1/4 teaspoon paprika: Infuses a subtle smokiness.
• 1/4 teaspoon black pepper: Just the right amount of kick.
• Cooking spray or olive oil: Helps achieve that golden perfection.

Note: Feel free to swap Greek yogurt for a plant-based yogurt or vegan mayonnaise for a dairy-free option. If gluten is a concern, simply use gluten-free breadcrumbs!

Directions

Step-by-Step Directions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Coating: In a bowl, combine the Greek yogurt and ranch seasoning mix until smooth.
3. Coat the Chicken: Take each chicken tender and dip it into the yogurt mixture, making sure it’s well-coated. Then roll it in a mixture of cheddar cheese, Parmesan, crushed crackers, garlic powder, paprika, and black pepper.
4. Bake to Perfection: Arrange the coated tenders on a baking sheet lined with parchment. Lightly spray them with cooking spray or drizzle with olive oil for extra crispiness. Bake for 20-25 minutes, or until golden brown and cooked through.
5. Serve and Enjoy: Once done, let them cool slightly before serving. Enjoy these tenders with your favorite dipping sauces!

How to Serve Crack Chicken Tenders – Easy Dinner Recipe

Perfect Pairings for Crack Chicken Tenders – Easy Dinner Recipe

These crack chicken tenders are versatile and can be served in several tasty ways. Pair them with:

• Dipping Sauces: Ranch dressing, barbecue sauce, or buffalo sauce work wonderfully.
• Salads: A fresh garden salad or coleslaw balances the richness of the tenders.
• Sides: Consider serving them with sweet potato fries, steamed vegetables, or even a warm, cheesy macaroni and cheese to create a fun twist!

How to Store

Best Way to Store Crack Chicken Tenders – Easy Dinner Recipe

To keep your tenders fresh:

• Refrigeration: If you have leftovers, store them in an airtight container in the fridge for up to 3 days.
• Freezing: For longer storage, freeze the cooked tenders in a single layer on a baking tray. Once frozen, transfer them to a zip-top freezer bag for up to 3 months.
• Reheating: You can reheat them in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. Ensure they reach an internal temperature of 165°F (75°C) for food safety.

Tips to Make

Pro Chef Tips

• Coating: For an extra crunch, consider adding crushed nuts like almonds or pecans to the breadcrumb mixture.
• Chicken Type: Using chicken breast cut into strips can also produce delicious results if you can’t find tenders.
• Make Ahead: If you’re pressed for time, prepare the coating and chicken ahead of time and store them in the fridge for a hassle-free dinner.

Variations

Creative Twists

Feel free to put your spin on these chicken tenders! Here are some variations to consider:

• Spicy Kick: Add hot sauce to the yogurt mix for a fiery flavor.
• Herby Touch: Toss in your favorite fresh herbs like parsley or chives to the breadcrumb mixture.
• Cheesy Explosion: Want more cheese? Mix in some crumbled feta or pepper jack for added flavor and warmth.

FAQs

Your Questions Answered

How long does it take to prepare these chicken tenders?
The total time is around 35-40 minutes, with about 10 minutes for prep and 25 minutes for baking.

Can I use something other than Greek yogurt?
Absolutely! Mayonnaise is an excellent alternative and yields a similar creamy texture.

How can I tell if the chicken is cooked through?
Use a meat thermometer! Chicken should reach an internal temperature of 165°F (75°C) for safe consumption.

Now that you’re armed with all this information, it’s time to gather those ingredients and make some delicious crack chicken tenders. Your taste buds are in for a treat! Enjoy!

Crack Chicken Tenders

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• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

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Description

Juicy chicken tenders coated in a creamy ranch mixture and baked to crispy perfection, a hit with both kids and adults.

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Ingredients

Scale 1x2x3x

• 1 ½ pounds chicken tenders, trimmed
• 1 cup plain Greek yogurt (or mayonnaise)
• 1 packet (1 ounce) ranch seasoning mix
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup crushed Ritz crackers (or panko breadcrumbs)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/4 teaspoon black pepper
• Cooking spray or olive oil

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine the Greek yogurt and ranch seasoning mix until smooth.
3. Take each chicken tender and dip it into the yogurt mixture, ensuring it’s well-coated. Then roll it in the cheese and cracker mixture.
4. Arrange the coated tenders on a baking sheet lined with parchment and lightly spray with cooking spray or drizzle with olive oil.
5. Bake for 20-25 minutes, or until golden brown and cooked through.
6. Let cool slightly before serving with your favorite dipping sauces.

Notes

These tenders can be made ahead of time. Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 3g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 80mg

Keywords: chicken tenders, easy dinner, weeknight meal, kid-friendly, ranch flavor