Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Indulge in Creamy Richness

There’s something truly magical about combining steak and pasta, especially when it’s dressed in a velvety cream sauce. This Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is the ultimate comfort food, perfect for a cozy weeknight dinner or an impressive meal for guests. With tender steak, cheesy tortellini, and a rich garlic cream sauce, this dish elevates your dining experience without requiring hours in the kitchen. Let me share why this recipe should become a staple in your culinary repertoire.

What Makes This Recipe Special

This recipe offers a delightful marriage of flavors and textures that’s sure to please both your palate and your schedule. The use of fresh cheese tortellini makes this dish incredibly comforting, while the addition of steak makes it hearty enough to satisfy any hunger. It’s perfect for weeknight dinners when you’re pressed for time, yet fancy enough for special occasions. Plus, it’s kid-approved, meaning it’ll win over even the fussiest eaters without compromising on adult flavors.

"This dish is an absolute game-changer! The creamy sauce is divine, and my kids can’t get enough of it!" – Happy Home Cook

Your Easy Cooking Guide

Getting started with Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is effortless! The process involves searing steak to perfection, creating a luscious garlic-infused cream sauce, and tossing in cheesy tortellini to bind it all together. With just a few simple steps and ingredients, you’ll have a restaurant-quality meal on the table in under 30 minutes. Ready? Let’s break down how to prepare this dish.

Gather Your Ingredients

To make this creamy indulgence, you’ll need the following ingredients:

• 20 oz cheese tortellini (Fresh or refrigerated varieties yield the best texture and taste.)
• 1 lb steak (sirloin or ribeye) (Sirloin is leaner; ribeye is more tender.)
• Salt, to taste
• Black pepper, to taste
• Garlic powder, to taste
• Smoked paprika, to taste
• 2 tbsp olive oil (Essential for searing the steak.)
• 4 tbsp butter (Creates a creamy sauce base.)
• 5 cloves garlic, minced (Adds aromatic richness.)
• 1 cup heavy cream (Contributes a velvety smoothness.)
• 3/4 cup whole milk (Balances the richness.)
• 1 1/4 cups parmesan, shredded or freshly grated (Brings a savory flavor.)
• Parsley, chopped (optional) (Brightens the dish.)
• Red pepper flakes (optional) (For a spicy kick.)
• Cracked black pepper (optional garnish) (Elevates the flavor.)

Step-by-Step Directions

1. Prepare the Steak: Season your steak with salt, black pepper, garlic powder, and smoked paprika. Heat olive oil in a large pan over medium-high heat, then sear the steak until it reaches your preferred doneness (around 4-5 minutes per side for medium-rare). Remove from the pan and let it rest.

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2. Make the Sauce: In the same pan, melt butter on medium heat, and add minced garlic. Sauté for about 1-2 minutes until fragrant. Pour in the heavy cream and milk, stirring continuously. Add the parmesan cheese and cook until melted and the sauce thickens, about 3-5 minutes.

3. Cook the Tortellini: Meanwhile, bring a pot of salted water to a boil. Add the tortellini and cook according to the package directions until al dente. Drain and toss with the sauce.

4. Combine: Slice the rested steak into strips and add it to the tortellini and sauce. Toss gently to ensure everything is coated in that creamy goodness.

5. Serve & Garnish: Dish out the tortellini and top it with chopped parsley, red pepper flakes, and cracked black pepper for an extra kick.

Perfect Pairings for Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

This dish is rich and hearty, so it pairs beautifully with light and refreshing sides. Consider serving it with a crisp green salad, drizzled with lemon vinaigrette to cut through the creaminess. Garlic bread or a simple baguette can also elevate your meal, perfect for soaking up any leftover sauce.

Best Way to Store Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

If you have leftovers (though that’s rarely the case!), store them in an airtight container in the refrigerator for up to three days. When reheating, add a splash of milk to the pan to restore the creaminess lost during refrigeration. For longer storage, this dish can be frozen in a freezer-safe container for up to two months. Just be mindful to let it cool completely before freezing to maintain the best flavor and texture.

Pro Chef Tips

• Use fresh ingredients: Fresh cheese tortellini and high-quality steak can dramatically improve the dish’s flavor and texture.
• Sear the steak properly: A good sear locks in flavor and creates a delicious crust. Resist the urge to move it too much during cooking.
• Embrace the garlic: If you love garlic, feel free to add more than the recommended five cloves; just be cautious if you’re serving little ones.

Creative Twists

Want to switch things up? Consider substituting different proteins, like shrimp or chicken, for a delightful variation. You can also introduce seasonal vegetables, such as spinach or asparagus, to up the nutritional value and add some color. For a vegetarian option, swap the steak for grilled mushrooms or a hearty plant-based protein.

Your Questions Answered

How long does it take to make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss?

Typically, this dish takes about 30 minutes from start to finish, making it perfect for a quick weeknight dinner.

Can I substitute the heavy cream with something lighter?

Yes! You can use half-and-half or a plant-based cream alternative, but be aware that this may affect the creaminess of the sauce.

What’s the best way to reheat leftovers without losing flavor?

Reheat slowly over medium heat on the stovetop, adding a bit of milk or cream to maintain the sauce’s consistency.

Embrace the comforting flavors and creamy goodness of Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss, and watch as it becomes a favorite in your home!

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Meat

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Description

A comforting blend of tender steak and cheesy tortellini in a creamy garlic sauce, perfect for weeknight dinners or special occasions.

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Ingredients

Scale 1x2x3x

• 20 oz cheese tortellini
• 1 lb steak (sirloin or ribeye)
• Salt, to taste
• Black pepper, to taste
• Garlic powder, to taste
• Smoked paprika, to taste
• 2 tbsp olive oil
• 4 tbsp butter
• 5 cloves garlic, minced
• 1 cup heavy cream
• 3/4 cup whole milk
• 1 1/4 cups parmesan, shredded or freshly grated
• Parsley, chopped (optional)
• Red pepper flakes (optional)
• Cracked black pepper (optional garnish)

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Instructions

1. Season the steak with salt, black pepper, garlic powder, and smoked paprika. Heat olive oil in a large pan over medium-high heat, then sear the steak until it reaches your preferred doneness (about 4-5 minutes per side for medium-rare). Remove from the pan and let rest.
2. In the same pan, melt butter over medium heat and add minced garlic. Sauté for 1-2 minutes until fragrant. Pour in the heavy cream and milk, stirring continuously, then add parmesan cheese, cooking until melted and the sauce thickens (about 3-5 minutes).
3. Bring a pot of salted water to a boil, add the tortellini, and cook according to package directions until al dente. Drain and toss with the sauce.
4. Slice the rested steak into strips and add to the tortellini and sauce, tossing gently to ensure everything is coated.
5. Serve topped with chopped parsley, red pepper flakes, and cracked black pepper, if desired.

Notes

For added flavor, serve with a light salad or garlic bread to soak up the creamy sauce. If storing leftovers, add a splash of milk when reheating to restore creaminess.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Searing
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 520
• Sugar: 6g
• Sodium: 600mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 100mg

Keywords: steak, tortellini, creamy sauce, comfort food, pasta dish, weeknight dinner