Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is a standout dish that combines rich flavors, creamy textures, and the heartiness of steak with tender tortellini. This recipe has become a staple in my kitchen, especially for cozy weeknight dinners or when I want to impress friends with minimal effort. The enchanting aroma of garlic and the savory blend of cream and cheese create a comforting meal that feels indulgent yet is surprisingly uncomplicated to prepare.

What Makes This Recipe Special

The appeal of Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss lies in its perfect harmony of flavors and textures. Not only is it quick to whip up (around 30 minutes!), but it also strikes a balance between being a satisfying dish and a crowd-pleaser, making it ideal for busy weeknights or a hearty family brunch. With the brilliant combination of succulent steak, creamy sauce, and cheesy tortellini, you’ll be hard-pressed to find someone who doesn’t love this meal.

"This dish took me by surprise! Creamy, velvety, and packed with flavor. My family devoured it in minutes!" – A satisfied home cook

Your Easy Cooking Guide

Cooking Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is a breeze. The process involves searing the steak to perfection, sautéing garlic until fragrant, and creating a delightful cream sauce that ties everything together. Here’s a quick overview: you’ll sear the steak, cook the tortellini, and then bring everything together in a creamy sauce. The steps are simple yet result in a dish that feels fancy enough for special occasions.

Gather Your Ingredients

Here’s what you’ll need for this dreamy dish:

• 20 oz cheese tortellini (Fresh or refrigerated for the best texture)
• 1 lb steak (sirloin for leaner meat, ribeye for tenderness)
• Salt and black pepper (for seasoning)
• Garlic powder (adds depth)
• Smoked paprika (for a hint of smokiness)
• 2 tbsp olive oil (essential for searing)
• 4 tbsp butter (creates a rich sauce base)
• 5 cloves garlic, minced (for aromatic richness)
• 1 cup heavy cream (for that luscious texture)
• 3/4 cup whole milk (to balance the creaminess)
• 1 1/4 cups parmesan, shredded or freshly grated (adds savory goodness)
• Chopped parsley, optional (to brighten up the dish)
• Red pepper flakes, optional (for those who love a spicy kick)
• Cracked black pepper, optional garnish (for an elevated finish)

Step-by-Step Directions

1. Cook the Tortellini: Start by boiling a large pot of salted water. Add the tortellini and cook according to package instructions until al dente. Drain and set aside.

2. Prepare the Steak: While the tortellini cooks, season the steak generously with salt, black pepper, garlic powder, and smoked paprika.

3. Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Once hot, add the steak and sear for about 4-5 minutes on each side, or until it reaches your desired doneness. Remove the steak from the skillet and let it rest before slicing.

4. Make the Sauce: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic; sauté for about 1 minute until fragrant. Pour in the heavy cream and milk, stirring to combine. Allow the mixture to simmer for a few minutes.

5. Combine and Serve: Add the cooked tortellini to the sauce, mixing well to coat. Stir in the parmesan until melted and combined. Slice the rested steak and layer it atop the tortellini. Garnish with parsley, red pepper flakes, and cracked black pepper if desired.

Serving Suggestions

For a complete meal, consider pairing your Cracked Garlic Steak Tortellini with a fresh arugula salad dressed with lemon vinaigrette for a bright contrast to the creamy dish. Breadsticks or garlic bread on the side would also be a lovely accompaniment, perfect for soaking up that indulgent sauce. A light white wine or sparkling water can elevate the dining experience further.

Best Way to Store Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Leftovers can be stored in an airtight container in the refrigerator for up to three days. If you anticipate needing to reheat, be sure to cool the dish completely before transferring it to the container. To reheat, simply warm in a pan over low heat, adding a splash of milk or cream if the sauce has thickened too much.

Pro Chef Tips

1. Rest the Steak: Always allow your steak to rest for about 5-10 minutes before slicing. This step helps the juices redistribute, ensuring a juicy bite every time.

2. Use Fresh Ingredients: Using fresh tortellini and high-quality parmesan can significantly enhance the flavor and texture of the dish.

3. Adjust the Creaminess: If you prefer a lighter dish, you can reduce the amount of cream and add more broth or milk instead.

Creative Twists

Feel free to customize this dish! Consider adding sautéed mushrooms or spinach for an earthy flavor. If you’re looking for a lighter version, swap the heavy cream for half-and-half or a plant-based cream alternative. For a different protein, grilled chicken or shrimp could easily replace the steak, making it versatile enough for various tastes.

Your Questions Answered

1. Can I make this dish ahead of time?
Yes! You can prepare the tortellini and sauce ahead of time. Store them separately and combine before serving to prevent the tortellini from becoming soggy.

2. What can I use instead of heavy cream?
You can use a mixture of milk and sour cream or a plant-based cream for a lighter option.

3. How long can leftovers be stored?
Leftovers can be stored in the fridge for up to three days. Reheat gently to avoid overcooking the pasta.

Crafting Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is not just cooking; it’s about creating a comforting experience that transforms any meal into something special. Enjoy the process and savor every bite!

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

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• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Carnivore

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Description

A rich and creamy dish featuring tender steak and cheese tortellini, perfect for cozy dinners or entertaining friends.

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Ingredients

Scale 1x2x3x

• 20 oz cheese tortellini (fresh or refrigerated)
• 1 lb steak (sirloin or ribeye)
• Salt and black pepper (to taste)
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 2 tbsp olive oil
• 4 tbsp butter
• 5 cloves garlic, minced
• 1 cup heavy cream
• 3/4 cup whole milk
• 1 1/4 cups parmesan, shredded
• Chopped parsley, optional
• Red pepper flakes, optional
• Cracked black pepper, for garnish

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Instructions

1. Cook the tortellini by boiling a large pot of salted water. Add the tortellini and cook until al dente. Drain and set aside.
2. Prepare the steak by seasoning it with salt, black pepper, garlic powder, and smoked paprika.
3. Sear the steak in a skillet with olive oil over medium-high heat for about 4-5 minutes on each side. Remove and let rest.
4. Make the sauce by melting butter in the same skillet, then sautéing the garlic until fragrant. Pour in the heavy cream and milk, allowing it to simmer.
5. Combine the tortellini with the sauce, stirring in parmesan until melted. Slice the rested steak and layer on top. Garnish as desired.

Notes

For a lighter dish, consider using half-and-half instead of heavy cream. Leftovers can last in the refrigerator for three days.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Searing and Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 650
• Sugar: 4g
• Sodium: 600mg
• Fat: 38g
• Saturated Fat: 18g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 36g
• Cholesterol: 100mg

Keywords: steak, tortellini, creamy sauce, garlic, weeknight dinner, Italian