Cranberry Bread

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Cranberry Bread is a delightful treat that fills the kitchen with an irresistible aroma, making it a perfect companion for breakfast or a cozy afternoon snack. Whether you’re celebrating the holiday season or simply enjoying the seasonal tartness of cranberries, this bread stands out with its beautiful crimson bursts and sweet flavor. Trust me, once you taste a slice warm from the oven, you’ll want to make this recipe a recurring tradition in your kitchen.

What Makes This Recipe Special

There are plenty of reasons to whip up this Cranberry Bread, and it’s not just because it’s delicious. The combination of fresh or frozen cranberries with a sweet, fluffy bread creates a beautiful contrast that appeals to both the palate and the eye. Moreover, this recipe is incredibly simple, taking just a little over an hour from start to finish, which makes it perfect for weekday breakfasts or weekend brunches with family.

"This recipe has transformed my holiday gatherings! It’s simple, and the cranberries add that perfect tang," says Sarah, a delighted home baker.

Step-by-Step Guide to Cooking It

Making Cranberry Bread involves a straightforward process that anyone can master, even if you’re a novice in the kitchen. You won’t need any fancy equipment—just two mixing bowls, a loaf pan, and your oven. Let’s dive into the details so you know exactly what to expect when making this mouthwatering bread.

Everything You Need for This Recipe

Here’s what you’ll need to bake your own scrumptious Cranberry Bread:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1 cup milk
• 1 1/2 cups fresh or frozen cranberries
• 1 teaspoon vanilla extract

If you’re looking to make substitutions, you can use whole wheat flour for added fiber or an alternative milk, like almond or soy, to cater to dietary preferences.

Step-by-Step Directions

Follow these easy steps for a perfectly baked Cranberry Bread:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, combine the melted butter, egg, milk, and vanilla extract.
4. Pour the wet mixture into the dry ingredients, stirring until just combined. Don’t overmix!
5. Gently fold in the cranberries, ensuring they’re evenly distributed throughout the batter.
6. Pour the batter into your prepared loaf pan and smooth the top with a spatula.
7. Bake in the preheated oven for 60-70 minutes, or until a toothpick comes out clean when inserted into the center.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Tips for Serving

Cranberry Bread shines on its own, but here are some delightful ways to enhance it:

• Spread a thin layer of cream cheese for a rich and tangy contrast.
• Serve it warm with a drizzle of honey or maple syrup for added sweetness.
• Pair it with a hot cup of coffee or tea for a cozy afternoon treat.

Keeping Cranberry Bread Fresh Longer

Proper storage can keep your homemade Cranberry Bread fresh:

• Room Temperature: Wrap the loaf in plastic wrap or aluminum foil and store it in a cool, dry place for up to 3 days.
• Refrigeration: If you prefer to store it longer, the fridge will keep it good for about a week.
• Freezing: Wrap slices in cling film, then place them in a freezer bag. They can last up to 3 months in the freezer. For best results, thaw slices overnight in the fridge.

Pro Chef Tips

• Don’t Overmix: The key to a light and airy bread is to mix the wet and dry ingredients gently. Overmixing can lead to a dense texture.
• Cranberry Prep: If using frozen cranberries, no need to thaw them; just add them directly to the mix.
• Spice it Up: Consider adding a teaspoon of cinnamon or nutmeg for extra warmth and comfort flavors.

Creative Twists

Want to experiment with your Cranberry Bread? Here are some ideas:

• Nut Variations: Add chopped walnuts or pecans for added crunch.
• Citrus Zest: A tablespoon of orange or lemon zest can add a refreshing brightness.
• Dried Fruits: Mix in some chopped dried apricots or raisins for a new flavor profile.

Your Questions Answered

How long does it take to make Cranberry Bread?

The total time needed is about 1 hour and 15 minutes, which includes preparation and baking.

Can I substitute the cranberries?

Absolutely! If cranberries aren’t your favorite, you can swap them for blueberries or chopped apples.

Is this bread safe to freeze?

Yes, it freezes well! Just ensure it’s well-wrapped to prevent freezer burn.

This Cranberry Bread is not just a recipe; it’s an experience. Each slice brings warmth and comfort, making it a cherished addition to any table. Happy baking!

Cranberry Bread

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• Total Time: 85 minutes
• Yield: 1 loaf 1x
• Diet: Vegetarian

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Pin Recipe

Description

A delightful Cranberry Bread recipe that combines sweet and tart flavors, perfect for breakfast or a cozy snack.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1 cup milk
• 1 1/2 cups fresh or frozen cranberries
• 1 teaspoon vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, combine the melted butter, egg, milk, and vanilla extract.
4. Pour the wet mixture into the dry ingredients, stirring until just combined. Don’t overmix!
5. Gently fold in the cranberries, ensuring they’re evenly distributed throughout the batter.
6. Pour the batter into your prepared loaf pan and smooth the top with a spatula.
7. Bake in the preheated oven for 60-70 minutes, or until a toothpick comes out clean when inserted into the center.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Notes

For added flavor, consider adding a teaspoon of cinnamon or nutmeg to the batter. This recipe can also be customized with nuts or citrus zest.

• Prep Time: 15 minutes
• Cook Time: 70 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 12g
• Sodium: 260mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 30mg

Keywords: Cranberry Bread, Breakfast, Holiday Baking