Cranberry Cream Cheese Crescent Bites

Cranberry Cream Cheese Crescent Bites are a delightful treat that perfectly blend sweet and tangy flavors. If you’re looking for a whimsical addition to your holiday dessert table or a quick sweet snack, this recipe is just what you need. These bites are easy to whip up, making them a favorite among busy hosts and home chefs alike. The light and flaky crescent rolls combined with the creamy filling and tart cranberry sauce create a delicious experience that will have your family and friends coming back for more!

What Makes This Recipe Special

There are numerous reasons to fall in love with Cranberry Cream Cheese Crescent Bites, and it all begins with their simplicity. This dish is budget-friendly, takes minimal prep time, and requires just a handful of ingredients, making it perfect for any occasion. Whether you are preparing for a festive brunch, a cozy family gathering, or a quick weekday dessert, these bites offer a delicious way to impress your guests without spending all day in the kitchen.

“These Cranberry Cream Cheese Crescent Bites are a hit at every holiday gathering! They look beautiful and taste even better. My family can’t get enough of them!”

Step-by-Step Guide to Cooking It

Making Cranberry Cream Cheese Crescent Bites is incredibly straightforward. You’ll start by preparing the filling, then assembling the bites in a greased mini muffin tin. After a quick bake in the oven, you’ll have golden, bite-sized treats that are simply irresistible. Here’s a brief overview of the steps:

1. Prepare your cream cheese filling.
2. Unroll the crescent roll dough and cut it into smaller triangles.
3. Press the dough into mini muffin tins.
4. Add the cream cheese filling and cranberry sauce.
5. Bake until golden brown.

The magic unfolds in just a few easy steps, making it a perfect recipe for beginner cooks and seasoned chefs alike!

Everything You Need for This Recipe

To create these delightful bites, gather the following ingredients:

• 1 can of crescent roll dough (8-count)
• 4 oz of cream cheese (softened)
• ¼ cup of powdered sugar
• ½ tsp of vanilla extract
• ½ cup of whole berry cranberry sauce
• Optional: chopped pecans or orange zest for topping

Feel free to substitute the cream cheese with a dairy-free alternative if you’re looking to make this recipe suitable for lactose-intolerant guests!

Step-by-Step Directions

1. Preheat your oven to 375°F. Grease or line a mini muffin tin.
2. In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth.
3. Unroll the crescent roll dough and cut each triangle in half.
4. Press the cut dough into the muffin cups, shaping it to cover the bottom and sides.
5. Spoon in 1 tsp of cream cheese filling, followed by 1 tsp of cranberry sauce on top.
6. If desired, sprinkle with chopped pecans or orange zest.
7. Bake for 11–13 minutes or until the bites are beautifully golden.
8. Allow to cool slightly before serving.

Serving Ideas

Cranberry Cream Cheese Crescent Bites can be served in various delightful ways. For a festive touch, you can dust them with powdered sugar or serve them alongside a scoop of vanilla ice cream. Pair these bites with a warm cup of spiced tea or coffee to elevate the experience. They also make for a colorful addition to a holiday platter, alongside cheese, crackers, and fresh fruit.

Best Way to Store Cranberry Cream Cheese Crescent Bites

To ensure your bites remain fresh after baking, store them in an airtight container in the refrigerator. They are best consumed within three days. You can gently reheat them in the oven for a few minutes before serving to restore their flaky texture. If you’re planning on making them ahead of time, consider preparing and assembling the bites without baking, storing them in the fridge, and then baking them just before your guests arrive.

Pro Chef Tips

• Ensure your cream cheese is at room temperature for smooth mixing—no lumps allowed!
• Experiment with different toppings like chopped walnuts, almonds, or even a drizzle of chocolate for a more decadent treat.
• To save on prep time, try using store-bought cranberry sauce with added flavors like orange or cinnamon.

Creative Twists

Feel free to get creative with this recipe. You can swap out the cranberry sauce for other fruit preserves, such as raspberry or apricot, to suit your taste. For a holiday spin, mix in finely grated orange zest to the cream cheese filling for an added citrusy punch. If you want to make these bites a bit more savory, consider using a cream cheese spread with herbs instead of the sweetened version.

Your Questions Answered

How long do Cranberry Cream Cheese Crescent Bites take to prepare?

Preparation takes about 15 minutes, with an additional baking time of 11-13 minutes.

Can I make this recipe ahead of time?

Absolutely! You can prepare the filling and stuff the crescent rolls a few hours in advance. Keep them in the refrigerator until you’re ready to bake.

How can I ensure my bites don’t stick to the muffin tin?

Greasing the muffin tin or using parchment liners will help prevent sticking and make serving easier!

Enjoy creating these irresistibly tasty bites. They’re sure to become a favorite in your home!

Cranberry Cream Cheese Crescent Bites

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• Total Time: 28 minutes
• Yield: 24 bites 1x
• Diet: Vegetarian

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Description

Delightful bite-sized treats blending sweet and tangy flavors, perfect for holiday gatherings or quick snacks.

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Ingredients

Scale 1x2x3x

• 1 can of crescent roll dough (8-count)
• 4 oz of cream cheese (softened)
• ¼ cup of powdered sugar
• ½ tsp of vanilla extract
• ½ cup of whole berry cranberry sauce
• Optional: chopped pecans or orange zest for topping

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Instructions

1. Preheat your oven to 375°F. Grease or line a mini muffin tin.
2. In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth.
3. Unroll the crescent roll dough and cut each triangle in half.
4. Press the cut dough into the muffin cups, shaping it to cover the bottom and sides.
5. Spoon in 1 tsp of cream cheese filling, followed by 1 tsp of cranberry sauce on top.
6. If desired, sprinkle with chopped pecans or orange zest.
7. Bake for 11–13 minutes or until the bites are beautifully golden.
8. Allow to cool slightly before serving.

Notes

Store in an airtight container in the refrigerator. Best consumed within three days. Reheat briefly in the oven before serving.

• Prep Time: 15 minutes
• Cook Time: 13 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bite
• Calories: 120
• Sugar: 6g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 15mg

Keywords: Cranberry, Cream Cheese, Dessert, Holiday, Bites