Cranberry Orange Baked Oatmeal

Cranberry Orange Baked Oatmeal is a delightful breakfast dish that combines the tartness of cranberries with the bright zest of oranges. With the holidays around the corner or even just a cozy weekend morning, this baked oatmeal is perfect for serving a crowd or meal prepping for busy weekdays. The warm, comforting flavors make every bite feel like a hug in a bowl, and it’s a wonderful way to energize your day!

What Makes This Recipe Special

What sets this baked oatmeal apart from other breakfast options? It’s incredibly versatile, quick to prepare, and can easily please both kids and adults alike. With fresh or frozen cranberries and the zing of citrus, it’s not only nutritious but also deeply satisfying. Plus, you can prep it ahead of time, which makes mornings a breeze!

“This baked oatmeal is my go-to for family brunches! Everyone loves it, and I love how easy it is to make.” — A Happy Cook

Your Easy Cooking Guide

Making Cranberry Orange Baked Oatmeal is a straightforward process. You’ll be mixing wet and dry ingredients in separate bowls, combining them, and then baking. This recipe comes together in a few simple steps, ensuring you won’t spend half the morning in the kitchen.

What You’ll Need

• 2 cups rolled oats
• 1 cup fresh or frozen cranberries
• 1 cup orange juice
• 1/2 cup almond milk (or any milk of choice)
• 1/4 cup maple syrup
• 1/4 cup orange zest
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 2 eggs (optional, for added richness)
• 1/2 cup chopped nuts (optional)

Feel free to swap almonds for your favorite nuts, and if you’re looking for a vegan option, simply leave out the eggs!

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large mixing bowl, combine the rolled oats, baking powder, cinnamon, and salt.
3. In another bowl, whisk together the orange juice, almond milk, maple syrup, orange zest, and eggs if you are using them.
4. Pour the wet mixture into the dry ingredients and stir until well combined.
5. Gently fold in the cranberries and nuts if desired.
6. Pour the mixture into the prepared baking dish, spreading it out evenly.
7. Bake for 30-35 minutes, or until the top is golden and firm to the touch.
8. Allow it to cool slightly before serving. You can enjoy it warm or cold!

Best Way to Serve

Serving this baked oatmeal can be as simple or as elaborate as you like. Top it with a dollop of yogurt, a drizzle of additional maple syrup, or even a sprinkle of nuts for extra crunch. Fresh fruits or a light dusting of powdered sugar can also add a beautiful finish. Pair it with fresh orange slices or a side of your favorite breakfast sausage for a hearty meal.

Storage Tips

To keep your Cranberry Orange Baked Oatmeal fresh:

• Refrigeration: Store any leftovers in an airtight container in the fridge for up to 4 days.
• Freezing: For longer storage, you can freeze individual portions wrapped tightly. Just be sure to label them!
• Reheating: Simply pop it in the microwave for a quick warm-up or bake it at 350°F for about 15 minutes until heated through.

Tips and Tricks

• To intensify the orange flavor, consider increasing the orange zest to 1/2 cup.
• If you prefer a sweeter dish, tweak the maple syrup to your taste.
• Adding a pinch of nutmeg alongside the cinnamon provides a warm spiced note.

Flavor Variations

Feel free to get creative with this recipe! You can:

• Substitute the cranberries with other fruits like blueberries or apples for a different flavor profile.
• Use coconut milk instead of almond milk for a richer liquid base.
• Add in spices like cardamom for a unique twist.

Your Questions Answered

How long does it take to prepare?

Preparation takes about 15 minutes, followed by 30-35 minutes of baking time.

Can I make it ahead of time?

Absolutely! You can prepare it the night before and simply bake it in the morning for a hassle-free breakfast.

Is it healthy?

Yes, it’s packed with fiber from the oats and antioxidants from the cranberries, making it a nutritious breakfast option.

This Cranberry Orange Baked Oatmeal is not just a recipe; it’s a way to bring joy to your mornings. Whether you’re hosting a brunch or in need of a meal-prep winner, it’s sure to satisfy. Enjoy every delicious bite!

Cranberry Orange Baked Oatmeal

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• Total Time: 50 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

A delightful breakfast dish combining tart cranberries and bright orange zest, perfect for holidays or cozy mornings.

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Ingredients

Scale 1x2x3x

• 2 cups rolled oats
• 1 cup fresh or frozen cranberries
• 1 cup orange juice
• 1/2 cup almond milk (or any milk of choice)
• 1/4 cup maple syrup
• 1/4 cup orange zest
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 2 eggs (optional, for added richness)
• 1/2 cup chopped nuts (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large mixing bowl, combine the rolled oats, baking powder, cinnamon, and salt.
3. In another bowl, whisk together the orange juice, almond milk, maple syrup, orange zest, and eggs if you are using them.
4. Pour the wet mixture into the dry ingredients and stir until well combined.
5. Gently fold in the cranberries and nuts if desired.
6. Pour the mixture into the prepared baking dish, spreading it out evenly.
7. Bake for 30-35 minutes, or until the top is golden and firm to the touch.
8. Allow it to cool slightly before serving. You can enjoy it warm or cold!

Notes

Top with yogurt, maple syrup, fresh fruits, or powdered sugar for extra flavor.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 10g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 6g
• Protein: 8g
• Cholesterol: 50mg

Keywords: baked oatmeal, cranberry, orange, breakfast, healthy recipe, meal prep