Crazy Good Casserole

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Have you ever stumbled upon a dish that only takes a handful of ingredients but delivers a taste explosion? That’s precisely what you get with this Crazy Good Casserole. Picture this: tender shredded chicken, creamy sauce, and a blend of cheese all nestled amongst soft egg noodles. This casserole is not just a meal; it’s a warm hug on a plate. Perfect for busy weeknights or a cozy family gathering, it’s the ultimate comfort food that brings everyone together.

What Makes This Recipe Special

There are countless reasons to add this Crazy Good Casserole to your meal rotation. For starters, it’s a breeze to make! With minimal prep time, you can whip this up in under an hour, making it an ideal choice for those hectic weekdays. It’s also budget-friendly, using simple staples like chicken and egg noodles, ensuring you can feed the family without breaking the bank.

This dish doesn’t just taste good; it has a bit of everything—savory, creamy, and slightly crunchy from the bacon. And here’s what one happy eater had to say:

"This casserole is hands down one of my family’s favorites! It’s so easy to throw together, and the leftovers are just as delicious. We can’t get enough!"

These qualities make it a hit with both kids and adults alike, and trust me, once you try it, it will find its way into your weekly menu.

Step-by-Step Guide to Cooking It

Let’s break down the process of creating this delicious casserole so you know what to expect. It’s straightforward—just cook, mix, and bake.

1. Preheat your oven to a cozy 350°F (175°C).
2. Cook the egg noodles in boiling salted water until just al dente, then drain.
3. Prepare the sauce by whisking together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper.
4. Combine ingredients by adding the cooked noodles, shredded chicken, half of the cheddar cheese, and half of the crumbled bacon to the sauce. Mix well.
5. Pour the mixture into a greased 9×13-inch baking dish, top with the rest of the cheese and bacon.
6. Bake for 20 minutes covered in foil, then remove the foil and bake for an additional 10-15 minutes until bubbling.

What You’ll Need

To make this dish a reality, gather these essential ingredients:

• 3 cups cooked chicken (shredded, about 2 large chicken breasts)
• 2 cups egg noodles (uncooked)
• 1 can (10.5 oz / 300 g) cream of chicken soup
• 1 cup sour cream
• 1 ½ cups shredded cheddar cheese (divided)
• ½ cup cooked and crumbled bacon (about 6 slices)
• ½ cup milk
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon black pepper
• ¼ teaspoon salt (adjust to taste)
• 2 tablespoons chopped green onions (optional, for garnish)

Feel free to switch out the chicken for rotisserie chicken or even cooked turkey for a fun variation!

Cooking Steps

1. Cook the egg noodles in a large pot of boiling salted water until just al dente. Drain and set aside.
2. In a large bowl, whisk together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and black pepper until smooth.
3. Stir in the drained noodles, shredded chicken, half of the cheddar cheese, and half of the crumbled bacon into the sauce until everything is well coated.
4. Transfer the mixture to the greased baking dish. Sprinkle with the remaining cheddar cheese and crumbled bacon on top.
5. Cover with foil and bake for 20 minutes. Remove the foil, then bake an additional 10-15 minutes until the cheese is melted and bubbly.
6. Let it rest for about 5 minutes before serving. Top with green onions for an extra pop of flavor.

Perfect Pairings for Crazy Good Casserole

Serving this casserole gives you plenty of opportunities to get creative. Serve it alongside a fresh garden salad drizzled with vinaigrette for a bright contrast. If you want to elevate your meal further, consider pairing it with roasted vegetables or a hearty garlic bread. A side of steamed broccoli or green beans would add a healthy touch, rounding out your dinner plate beautifully.

Keeping Crazy Good Casserole Fresh Longer

To keep your casserole delicious after its initial bake, here are some handy storage tips:

• Refrigerate: Store leftovers in an airtight container for up to 3-4 days.
• Freezing: This casserole freezes well! Just assemble it without baking, cover tightly, and it can last up to 3 months in the freezer. When you’re ready to eat, thaw overnight in the fridge, then bake as directed.
• Reheating: Warm up leftovers in the oven at 350°F (175°C) until heated through, or microwave in individual portions for a quick meal.

Expert Advice

For the best flavor, consider browning the chicken before shredding it. This adds a deep, rich taste to your casserole. Additionally, feel free to tweak the toppings! Try adding panko breadcrumbs mixed with butter for a crunchy topping or even a sprinkle of paprika for a hint of spice.

Creative Twists

Want to personalize your Crazy Good Casserole? Here are a few fun variations:

• Vegetarian Version: Swap the chicken for sautéed mushrooms and zucchini, or a mix of your favorite veggies.
• Spicy Kick: Add diced jalapeños or a dash of hot sauce to the sauce mixture for a kick of heat.
• Southern Flair: Incorporate a cup of corn or diced bell peppers for a touch of Southern comfort.

Your Questions Answered

How long does it take to prepare Crazy Good Casserole?

On average, this casserole takes about 15-20 minutes of prep time and 30-35 minutes to bake, making it a perfect weeknight meal.

Can I use different types of cheese?

Absolutely! Feel free to substitute with mozzarella, gouda, or a Mexican blend for a twist on the flavor profile.

Is it safe to store cooked casserole in the refrigerator?

Yes. As long as it is stored in an airtight container, you can safely refrigerate your casserole for up to 3-4 days.

With all these delicious aspects packed into one dish, the Crazy Good Casserole is not just satisfying; it’s a dish overflowing with love. Dive into this recipe and enjoy the flavors that bring comfort and happiness to your table!

Crazy Good Casserole

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• Total Time: 55 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

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Description

A delicious and comforting casserole featuring tender shredded chicken, creamy sauce, cheese, and egg noodles, perfect for busy weeknights.

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Ingredients

Scale 1x2x3x

• 3 cups cooked chicken (shredded, about 2 large chicken breasts)
• 2 cups egg noodles (uncooked)
• 1 can (10.5 oz / 300 g) cream of chicken soup
• 1 cup sour cream
• 1 ½ cups shredded cheddar cheese (divided)
• ½ cup cooked and crumbled bacon (about 6 slices)
• ½ cup milk
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon black pepper
• ¼ teaspoon salt (adjust to taste)
• 2 tablespoons chopped green onions (optional, for garnish)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the egg noodles in boiling salted water until just al dente, then drain.
3. Prepare the sauce by whisking together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and black pepper.
4. Combine ingredients by adding the cooked noodles, shredded chicken, half of the cheddar cheese, and half of the crumbled bacon to the sauce. Mix well.
5. Pour the mixture into a greased 9×13-inch baking dish, top with the rest of the cheese and bacon.
6. Bake for 20 minutes covered in foil, then remove the foil and bake for an additional 10-15 minutes until bubbling.
7. Let it rest for about 5 minutes before serving. Top with green onions for garnish.

Notes

For an alternate version, swap chicken for sautéed mushrooms or cooked turkey. Adjust spices to taste.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 5g
• Sodium: 700mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 80mg

Keywords: casserole, chicken, comfort food, easy dinner, weeknight meal