Name: Cream Cheese Salami Roll Ups
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 12 slices salami (Genoa, pepperoni, or turkey); 8 ounces cream cheese (soffened); 2 teaspoons dry chives; 2 teaspoons dry onion; 1 teaspoon garlic powder; Pepper (to taste); Green olives (optional for garnish); Pretzels (optional for serving)

Jump to Recipe

Cream Cheese Salami Roll Ups are an ideal appetizer for gatherings, parties, or even a simple family dinner. As someone who has spent countless hours in the kitchen experimenting with various flavors and textures, I can confidently say there’s something truly special about this dish. The combination of rich cream cheese and savory salami is a classic that never disappoints when it comes to impressing guests or satisfying cravings. With just a few ingredients and minimal preparation, you can create a crowd-pleaser that delights both palates and eyes.

Reasons You’ll Love This Recipe

This appetizer stands out for several reasons. Firstly, it’s incredibly quick and easy to prepare, taking just minutes to assemble. It’s perfect for spontaneous gatherings or busy weeknights when you want to serve something that looks sophisticated without the hassle.

You’ll also appreciate the budget-friendly nature of the ingredients—salami and cream cheese won’t break the bank, making this a fantastic option for entertaining without stretching your wallet. What’s more, the flavor combinations can be adjusted to suit your preferences.

"These Cream Cheese Salami Roll Ups disappeared at our party! Everyone loved the creamy filling with the salty salami. Definitely a hit!"

Your Easy Cooking Guide

Making Cream Cheese Salami Roll Ups is a straightforward process that even beginner cooks can tackle. Here’s a brief overview of what you’ll be doing:

Soften cream cheese and mix it with dry seasonings for a flavorful filling.
Lay out your salami slices and generously spread the cream cheese mixture on each slice.
Roll them up tightly and secure with toothpicks for serving.

This method ensures a delightful bite every time and keeps everything neatly contained.

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Gather Your Ingredients

To create these savory roll-ups, gather the following ingredients:

Salami slices (12 slices): Choose from varieties like Genoa, pepperoni, or turkey.
Cream cheese (8 ounces): Ensure it’s softened for easy mixing.
Dry chives (2 teaspoons): For a hint of onion flavor and color.
Dry onion (2 teaspoons): Adds depth with umami flavor.
Garlic powder (1 teaspoon): For an aromatic kick.
Pepper (to taste): Adjust to your preference.
Green olives (optional for garnish): They add a nice touch if you like olives.
Pretzels (optional for serving): A crunchy accompaniment.

Step-by-Step Directions

Start by softening the cream cheese until it’s spreadable.
In a mixing bowl, combine the softened cream cheese with dry chives, dry onion, garlic powder, and pepper. Mix until smooth and well blended.
Lay the salami slices flat on a cutting board.
Take a spoonful of the cream cheese mixture and spread it evenly over each slice, covering all edges.
Roll each salami slice tightly from one end to the other, ensuring the filling stays inside.
Secure each roll with a toothpick, stacking multiple rolls on one toothpick if desired.
Optionally, garnish with green olives or pickles for added flavor and presentation.
Arrange the roll-ups on a platter and serve immediately, or chill in the fridge until ready.

Tips for Serving

These Cream Cheese Salami Roll Ups are versatile and can be served in various creative ways. Pair them with crunchy pretzels for texture, or serve them alongside a fresh vegetable platter for a balanced spread. For a festive touch, consider adding cute toothpick flags or colorful garnishes.

Keeping Cream Cheese Salami Roll Ups Fresh Longer

To store leftover roll-ups or prepare them ahead of time, place them in an airtight container in the refrigerator. They’ll stay fresh for up to three days. If you want to serve them later, you can also create the rolls a day in advance and keep the filling and salami separate until just before serving for the best texture.

Pro Chef Tips

Soften Your Cream Cheese: Make sure your cream cheese is at room temperature, which makes mixing much easier.
Choose Quality Salami: Select salami that you enjoy eating on its own, as its flavor will be prominent in the dish.
Be Generous with the Filling: Don’t skimp on the cream cheese mixture; a generous spreading adds to the richness and flavor.

Creative Twists

Feel free to experiment with your ingredients! You could add diced bell peppers or jalapeños for a touch of spice or try different herbs like dill or basil for unique flavor profiles. For a low-carb version, use zucchini slices instead of salami.

Frequently Asked Questions

How long does it take to prepare these roll-ups?

Assembling the Cream Cheese Salami Roll Ups generally takes about 15 minutes. It’s a simple process that allows for quick preparation, even if unexpected guests arrive.

What other meats can I use besides salami?

You can substitute salami with other deli meats, such as ham or turkey. For a vegetarian version, use roasted vegetables or sliced cucumbers as a wrap instead.

Can I freeze these roll-ups?

While it’s not ideal to freeze these roll-ups due to the texture changes in cream cheese, you can freeze the filling for later use. Just thaw it and reassemble with fresh salami slices when you’re ready.

These Cream Cheese Salami Roll Ups are a delightful combination of flavors and textures that will elevate any gathering or meal. With their simple preparation and alluring presentation, they’re sure to become a staple in your appetizer repertoire. Enjoy!