Cream Cheese Salami Roll Ups: A Perfect Appetizer for Any Occasion

Cream Cheese Salami Roll Ups are the ultimate snack or appetizer that never fails to impress. Picture yourself at a gathering, casually grabbing a bite while mingling with friends and family. These delightful rolls combine the rich taste of salami with a creamy, flavorful filling that is sure to tease your taste buds. Whether you’re hosting a festive party, enjoying a casual family get-together, or just looking for something quick to impress on a weeknight, these roll-ups fit the bill perfectly.

What Makes This Recipe Special

What sets Cream Cheese Salami Roll Ups apart from other appetizers? For starters, they are incredibly easy to make yet boast a gourmet flair. With just a handful of ingredients and minimal prep time, you can whip these up in a snap. They are budget-friendly, making them a great choice for gatherings where appetizers can quickly add up. Plus, their bite-sized nature makes them kid-approved and perfect for indulging while mingling.

"These roll-ups are a hit at every party! So simple to make, yet everyone thinks I slaved over them. They disappear so quickly!" — Happy Entertainer

Step-by-Step Guide to Cooking It

Creating these Cream Cheese Salami Roll Ups is straightforward, allowing you to enjoy the process. First, you’ll gather your ingredients, then prepare the delicious cream cheese filling. After that, it’s all about assembling the roll-ups, securing them, and getting ready to serve. This laid-back approach makes the recipe accessible for cooks of all skill levels.

Gather Your Ingredients

To make these delightful rolls, you’ll need the following ingredients:

• 12 slices of salami (choose your favorite type like Genoa, pepperoni, or turkey)
• 8 ounces of softened cream cheese
• 2 teaspoons of dry chives
• 2 teaspoons of dry onion powder
• 1 teaspoon of garlic powder
• Black pepper to taste
• Optional garnishes: green olives, pickles, or cherry tomatoes
• Optional serving suggestion: pretzels for a crunchy side

Feel free to get creative with the types of salami you choose! Each variation can change the flavor profile of your roll-ups.

Step-by-Step Directions

1. Soften the Cream Cheese: Begin by letting the cream cheese come to room temperature to soften.
2. Mix the Filling: In a mixing bowl, combine the softened cream cheese, dry chives, onion powder, garlic powder, and pepper. Stir until smooth and creamy.
3. Prepare the Salami Slices: Lay out the salami slices on a clean surface in a single layer.
4. Spread the Mixture: Use a spoon to generously apply the cream cheese mixture over each salami slice, covering it completely.
5. Roll Them Up: Start at one end and tightly roll each slice up, ensuring the filling stays inside.
6. Secure with Toothpicks: Insert toothpicks into each roll to hold them together. For easier serving, stack two or three rolls per toothpick if desired.
7. Garnish: If you’re using olives or pickles, attach them to your toothpicks for a delightful touch.
8. Serve or Chill: Arrange the finished roll-ups on a platter for immediate serving, or refrigerate them for later.

Best Way to Serve

To elevate your presentation, arrange the roll-ups on a colorful platter. Pair them with a side of pretzels for crunch and contrast. You might also serve them alongside a selection of dips, like a zesty mustard or a creamy ranch. These roll-ups can be served cold or at room temperature, depending on your preference.

Storage Tips

If you have any roll-ups left, you can store them easily! Place them in an airtight container and refrigerate them for up to three days. For the best quality, consume them within this time frame. These roll-ups are not suitable for freezing, as the texture of the salami and cream cheese may alter upon thawing.

Pro Chef Tips

• Softening Cream Cheese: For quicker softening, cut the cream cheese into cubes and leave it out for about 15 minutes.
• Flavor Boost: Experiment by adding your favorite spices or herbs to the cream cheese mixture for extra flavor.
• Make Ahead: Prepare the filling a day in advance and roll them up just before serving to maintain freshness.

Creative Twists

Consider varying the fillings by incorporating jalapeños for heat or sun-dried tomatoes for a tangy sweetness. You can also substitute cream cheese with a flavored spread like herbed goat cheese or a dairy-free alternative for a lighter option. These variations keep your appetizers exciting and cater to different dietary preferences.

Your Questions Answered

How long does it take to prepare these roll-ups?

The preparation time is quick, around 15-20 minutes, plus any additional chilling time if desired.

Can I use a different meat instead of salami?

Absolutely! Feel free to use ham, turkey, or even roasted vegetables for a vegetarian version.

How should I store any leftovers?

Keep leftovers in an airtight container in the refrigerator for up to three days, but note that they is best enjoyed fresh.

With this guide, you’re ready to impress at your next gathering with the delightful and creamy flavors of Cream Cheese Salami Roll Ups. Enjoy creating and sharing this simple yet savory treat!

Cream Cheese Salami Roll Ups

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• Total Time: 20 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

Delightful bite-sized roll-ups featuring salami and a creamy cheese filling, perfect for parties or casual gatherings.

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Ingredients

Scale 1x2x3x

• 12 slices of salami (Genoa, pepperoni, or turkey)
• 8 ounces of softened cream cheese
• 2 teaspoons of dry chives
• 2 teaspoons of dry onion powder
• 1 teaspoon of garlic powder
• Black pepper to taste
• Optional garnishes: green olives, pickles, or cherry tomatoes
• Optional serving suggestion: pretzels

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Instructions

1. Begin by letting the cream cheese come to room temperature to soften.
2. In a mixing bowl, combine the softened cream cheese, dry chives, onion powder, garlic powder, and pepper. Stir until smooth and creamy.
3. Lay out the salami slices on a clean surface in a single layer.
4. Use a spoon to generously apply the cream cheese mixture over each salami slice, covering it completely.
5. Start at one end and tightly roll each slice up, ensuring the filling stays inside.
6. Insert toothpicks into each roll to hold them together.
7. If using olives or pickles, attach them to your toothpicks for a delightful touch.
8. Arrange the finished roll-ups on a platter for immediate serving or refrigerate them for later.

Notes

These roll-ups can be served cold or at room temperature. Store in an airtight container for up to three days.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: No Cooking Required
• Cuisine: American

Nutrition

• Serving Size: 3 roll ups
• Calories: 200
• Sugar: 1g
• Sodium: 700mg
• Fat: 16g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 10g
• Cholesterol: 35mg

Keywords: appetizer, snacks, party food, salami, cream cheese